Matsuya Sake Shop
松や酒店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารญี่ปุ่นสร้างสรรค์และคลังเหล้าสาเก
จุดแนะนำ
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.25(1 รายการ)รีวิว
รูปภาพ
เมนู
A spring taste course suitable for all kinds of banquets. Please enjoy our specialty stewed dishes. The course content can be changed according to your budget. Please feel free to consult with us. Seating for customers with course reservations is limited to 2 hours.
A spring taste course suitable for all kinds of banquets. Please enjoy our specialty stewed dishes. The course content can be changed according to your budget. Please feel free to consult with us. Seating for customers with course reservations is limited to 2 hours.
Seasonal course featuring assorted appetizers of winter delicacies, tempura of thin fish wrapped in crown daisy and grilled beef tongue with braised beef tongue. Finish with rice cooked in an earthenware pot with scallion and bamboo shoots! If you have any doubts, come and try it!
This is the top-ranked course meal at Matsuya Sake Boutique. The course content is perfect for business entertainment and dinners with important customers. You can enjoy the real taste of stewed ingredients with an extra touch. We can also create special courses, so please contact us for more information. Seating for customers with course reservations is limited to two hours. Please enjoy a comparison of 8 types of sake and 4 types of shochu carefully selected from all over Japan.
Cold sake, Kyoto Junmai sake, 500,000 grains 65% light and dry with a crisp finish, glass half serving... 400 yen, 1 serving... 750 yen
Cold sake, warm sake, Kyoto Junmai sake, 500,000 grains 65% light and slightly dry & refreshing; half glass... 400 yen; 1 glass... 750 yen
Cold sake, warm Aomori regular sake, Hanabuki 60% Mutsu Homare slightly dry & rich; glass half serving... 400 yen; 1 serving... 750 yen
Cold sake, warm sake, Hiroshima Junmai sake Hattan Nishiki 70% dry & rich flavor, half glass... 400 yen, 1 go... 750 yen
Cold sake, warm Wakayama fresh squeezed pure rice sake Yamada Nishiki, 50% Gohyakumangoku, dry and refreshing finish, half glass... 400 yen, one glass... 750 yen
Cold sake, warm Hiroshima Junmai sake Hattan Nishiki 60% super dry & sharp & robust umami; half glass... 400 yen; 1 glass... 750 yen
Room temperature, warm ◎ Shizuoka special rice brewed with Yamada Nishiki, 60% dry and refreshing finish. Half glass... 400 yen, 1 glass... 750 yen
Cold sake, warm Hyogo Yamahai Junmai unfiltered genshu Hinohikari 60% beautiful Yamahai & rich flavor - half glass... 400 yen, 1 glass... 750 yen
Cold sake, warm sake. Tochigi namamoto junmai nama genshu Tochigi sake No. 14, 88% impurities & umami flavor. Half glass... 400 yen, 1 glass... 750 yen.
Room temperature, warm ◎ Gunma Yamahai Honjozo Gunma Wakagi 60% rich Yamahai & thick & delicious mouthfeel - half glass... 400 yen, 1 go... 750 yen
Chilled sake, warm Wakayama unfiltered Junmai Ginjo sake, 50% Gohyakumangoku rice, slightly refreshing finish; half glass... 400 yen; one glass... 750 yen
Cold sake, Kan Fukui Junmai sake 500,000 stones 65% refreshing acidity & transparency, half glass... 400 yen, 1 go... 750 yen
Cold sake, warm sake, Kochi special junmai super dry sake, Hattan Nishiki 60% super dry & elegant umami, half glass... 400 yen, 1 go... 750 yen
Cold sake, warm Miyagi Junmai sake Hitomebore 60% super dry & crisp taste, half glass... 400 yen, 1 go... 750 yen
Cold sake, Kan Nara Junmai sake Yamada Nishiki 60% slightly dry & aged flavor, glass half serving... 400 yen, 1 serving... 750 yen
Cold sake, warm Hiroshima Junmai unfiltered raw sake Kurumi Kome 60% slightly dry & elegant delicious taste, half glass... 500 yen, 1 glass... 950 yen
Cold sake, warm sake. Mie Junmai unfiltered sake Yamada Nishiki, Gohyakumangoku 60% crisp dry and flavorful. Half glass... 500 yen, 1 glass... 950 yen.
Cold sake, warm Hiroshima Junmai Nigori sake, Hattan Nishiki 70% dry, refreshing & crisp taste; half glass... 500 yen; 1 glass... 950 yen
Cold sake, warm sake, Kyoto fresh squeezed pure rice ginjo sake Omachi 55% slightly dry & rich umami flavor, half glass... 550 yen, 1 glass... 1,050 yen
Cold sake, warm Aichi Junmai unfiltered raw sake, Awatanada Nishiki 65% dry rich & extremely thick. Glass half serving... 550 yen, 1 serving... 1,050 yen
Cold sake, warm sake, Hyogo Yamahai Junmai genshu Yamada Nishiki 60% rich and deep Yamahai & abundant, half glass... 550 yen, 1 glass... 1,050 yen
Cold sake, warm sake, Kyoto fresh squeezed pure rice Daiginjo Yamada Nishiki 50% slightly dry & extremely delicious sake, half glass... 650 yen, 1 glass... 1,250 yen
Cold sake, warm sake, Aichi pure rice ginjo Yamada Nishiki 40% extremely delicious and elegant, half glass... 650 yen, 1 glass... 1,250 yen
Heartland
Sapporo Red Star or Asahi Super Dry
Red Glass
White Glass
Sparkling Dry & Refreshing
Dry white wine & transparency
Dry and rich white wine
Rich white wine & slightly dry
Rich barrel-aged white wine & dry
Dessert wine, extremely sweet
Wakayama
Wakayama
Wakayama
Hyogo
Kyoto
Wakayama
Yamanashi
Imo Kagoshima
Wheat Oita
Kumamoto, Japan
Brown Sugar Kagoshima
Rock, water mix, soda mix
・For an additional 2000 yen per person, we offer an all-you-can-drink option. ・2-hour limit (last order is at 90 minutes). ・Price: 2000 yen per person. ・Conditions: Available only for customers who order course meals. <Sake> (cold or warm) ・Ishizuchi Kiwami Karakuchi ・Kido Karakuchi Junmai ・Tobijin Peach Label ・Asahikou Namamoto Junmai <Beer> ・Heartland Draft <Wine> ・Red Wine Glass ・White Wine Glass <Whiskey> ・Highball ・On the Rocks <Chuhai> ・Lemon Chuhai ・Oolong Chuhai <Shochu> ・Imo Shochu ・Mugi Shochu ・Plum Wine <Soft Drinks> ・Black Oolong Tea ・Orange Juice ・Apple Juice
The price includes tax.
The black wagyu beef cheek, simmered until tender enough to be cut with chopsticks using bonito broth, is seared once and then coated with plenty of red wine sauce.
The number one specialty of Matsuyasaketen. The beef tongue is simmered to an astonishing tenderness in bonito broth and then grilled to a crisp finish, topped with a special dipping sauce. It pairs perfectly with sake as well as wine.
Signature dish, fried furofuki daikon. Pairs well with the slightly bitter homemade fuki no tou miso.
The braised pork belly, cooked thoroughly until tender, is exquisite.
The braised burdock root has become so fluffy. Since it is infused with broth, it can be eaten as is.
A hidden specialty of Matsuya Sake Shop. The soy sauce-based broth packed with fish extract is addictive once you try it.
Tender beef tendon slowly simmered in bonito broth, coated with homemade dipping sauce and served over soaked daikon. A classic simmered dish.
Tender seasonal spring cabbage is sautéed in butter and coated with soy sauce, then finished with prosciutto and garnishes for flavor.
A rich and flavorful cream stew made by simmering white and green asparagus in a gentle cherry blossom flavored cream.
Enjoy the exquisitely cooked duck roast stew with grilled green onions.
This is a spring specialty menu featuring sweet new onions that are slowly and gently simmered to perfection. Please enjoy the gentle broth as well.
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.
Tataki made from tender and light chicken breast from Nagano and Shizuoka Prefectures, served with special soy sauce and sesame oil.
Incredibly fresh horse sashimi. There is absolutely no odor!
A classic obanzai dish stir-fried with crunchy lotus root and burdock in a sweet and savory flavor.
You can choose your favorite soy sauce from Tosa soy sauce, plum soy sauce, and sea urchin soy sauce.
Lightly pickled assorted colorful vegetables. Great as a snack or as a side dish with rice.
The smoothness of cream cheese pairs well with the saltiness of sake steal.
Black edamame has a rich and delicious bean flavor.
Plump clams and fresh wakame steamed in a gentle broth with sake. A classic spring dish.
Crisp and crunchy fuki ohitashi and leaf tsukudani. Pairs well with sake.
New potatoes are cut into thin strips and sautéed in butter. Seasoned with sake and salt pepper. It is a Japanese-style anchovy potato.
We will prepare an assortment of obanzai for you. What will be included is a surprise.
Simply grilled broad beans in their shells with salt. A dish that you can't stop eating once you start.
Warm, lightly fried vegetables are served on top. The grated tomato and onion dressing is addictive.
Everyone loves potato salad. Black seven spice adds an accent.
Shredded carrots mixed with homemade orange dressing.
The sweetness and sourness of strawberries, the richness of sour cream, and the saltiness of the ham are irresistible.
Boiled fresh wakame and plenty of shirasu perfectly match with homemade soy sauce dressing.
On top of a 100% lotus root manju, there is foie gras coated with a dipping sauce. Please enjoy it with wasabi.
The simmering house is particular about the dashi. The carefully grilled dashi maki tamago is a must-try. The grated daikon is also a key point of its deliciousness.
Please try the real honeycomb at least once; it will completely change your image of honey.
Slowly grilled saba that brings out its umami. The fragrant miso pairs well.
We baked authentic chewy fresh wheat gluten sourced from Kyoto, generously topped with homemade butterbur miso and cherry blossom miso.
A classic accompaniment for sake. It pairs well with sake cups.
The fried potatoes at Matsunoya are generously topped with Parmesan cheese.
The chicken marinated in a special sauce is crispy and prepared as Tatsuta Age.
The Agedashi at the simmering house has a very gentle flavor. It's a simple menu item, but it has a very high repeat customer rate.
Bamboo shoots boiled in Tosa style, served as tempura. Enjoy it as is or with bonito flakes.
A simple dish that allows you to enjoy the natural sweetness of broad beans.
Tempura made with seasonal firefly squid. It can be enjoyed as a snack.
A classic clay pot cooked sea bream rice. Each grain of rice soaked in the broth is irresistibly delicious.
Cooked together with tender, sweet and savory braised pork belly. This is a signature dish.
This is a must-try clay pot rice dish for spring, featuring plump asari clams and a ginger accent that is irresistible.
Bamboo shoot rice cooked in a clay pot is the classic spring clay pot rice. The aroma of the young leaves when you open the lid is irresistible.
Frozen cold baked pudding. Finished with soy sauce caramel.
A Japanese sweet made by mixing matcha and Saikyo miso into a cheese souffle. Enjoy it with vanilla ice cream.
A gateau chocolat infused with fragrant sansho. The balance of chocolate aroma and sansho is excellent.
Seasonal ice cream series made with fresh ingredients. In spring, it has a cute flavor infused with cherry blossoms.
The price includes tax.
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