Matsuya Sake Shop
松や酒店
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A treasure trove of creative Japanese cuisine and sake
Highlights
Ratings
Japan User ratings3.25(1 review)Reviews
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Menu
A spring taste course suitable for all kinds of banquets. Please enjoy our specialty stewed dishes. The course content can be changed according to your budget. Please feel free to consult with us. Seating for customers with course reservations is limited to 2 hours.
A spring taste course suitable for all kinds of banquets. Please enjoy our specialty stewed dishes. The course content can be changed according to your budget. Please feel free to consult with us. Seating for customers with course reservations is limited to 2 hours.
Seasonal course featuring assorted appetizers of winter delicacies, tempura of thin fish wrapped in crown daisy and grilled beef tongue with braised beef tongue. Finish with rice cooked in an earthenware pot with scallion and bamboo shoots! If you have any doubts, come and try it!
This is the top-ranked course meal at Matsuya Sake Boutique. The course content is perfect for business entertainment and dinners with important customers. You can enjoy the real taste of stewed ingredients with an extra touch. We can also create special courses, so please contact us for more information. Seating for customers with course reservations is limited to two hours. Please enjoy a comparison of 8 types of sake and 4 types of shochu carefully selected from all over Japan.
Chilled sake, Kyoto Junmai sake, 50% Yamadanishiki, light and dry with a clean finish. Glass (180ml)... 400 yen, 1 go (180ml)... 750 yen
Chilled sake; warm sake, Kyoto Junmai sake, 50 million grains, 65% light and slightly dry & refreshing; glass half serving... 400 yen; 1 serving... 750 yen
Cold sake; warm Aomori regular sake Hanabuki 60% Mutsu Homare slightly dry & rich; glass half serving... 400 yen; 1 serving... 750 yen
Cold sake, warm sake. Hiroshima Junmai sake, Hattan Nishiki 70% dry and rich flavor. Glass half serving... 400 yen, 1 serving... 750 yen.
Cold sake; warm Wakayama fresh squeezed Junmai sake Yamada Nishiki; Gohyakumangoku 50% dry and refreshing finish; glass half serving... 400 yen; 1 serving... 750 yen
Cold sake; warm Hiroshima Junmai sake, Hattan Nishiki 60% super dry & crisp & robust umami; half glass... 400 yen; 1 glass... 750 yen
Room temperature or warmed. Special Shizuoka rice brewed with Yamada Nishiki. 60% dry and refreshing finish. Half glass... 400 yen, 1 glass... 750 yen.
Cold sake; warm sake, Hyogo Yamahai Junmai unfiltered genshu Hinohikari 60% beautiful Yamahai & rich; glass half serving... 400 yen; 1 serving... 750 yen
Cold sake, warm sake. Tochigi Namamoto Junmai Nama Genshu Tochigi Sake No. 14, 88% impurities & umami flavor. Glass (180ml) ... 400 yen, 1 go (180ml) ... 750 yen
Room temperature, warm. Gunma Yamahai Honjozo Gunma Wakagi 60% rich Yamahai & thick & delicious. Glass half serving... 400 yen, 1 serving... 750 yen.
Chilled sake; warm Wakayama unfiltered Junmai Ginjo sake made from 50% Gohyakumangoku rice, slightly crisp finish; half glass... 400 yen; full glass... 750 yen
Cold sake; Kan Fukui Junmai sake 50,000 stones 65% refreshing acidity & transparency; Glass half serving... 400 yen; 1 serving... 750 yen
Cold sake and warm sake, special Kochi Junmai super dry sake, Hattan Nishiki 60% super dry and elegant umami. Glass half serving... 400 yen, 1 serving... 750 yen
Cold sake; Kan Miyagi Junmai sake Hitomebore 60% super dry & crisp taste; Glass half serving... 400 yen; 1 serving... 750 yen
Cold sake; Kan Nara Junmai sake Yamada Nishiki 60% slightly dry & aged flavor; glass half serving... 400 yen; 1 serving... 750 yen
Chilled sake; warm Hiroshima Junmai unfiltered sake Kurumi Kome 60% slightly dry & elegant flavor; glass half serving... 500 yen; full serving... 950 yen
Cold sake, warm sake. Mie Junmai unfiltered sake Yamada Nishiki, Gohyakumangoku 60% crisp dry & flavorful. Glass half serving... 500 yen, 1 serving... 950 yen.
Chilled sake; warm Hiroshima Junmai Nigori sake, Hattan Nishiki 70% dry, refreshing & crisp taste; glass half serving... 500 yen; 1 serving... 950 yen
Cold sake, warm sake, Kyoto fresh squeezed pure rice ginjo genshu Omachi 55% slightly dry & rich umami flavor, half glass... 550 yen, 1 glass... 1,050 yen
Cold sake, warm Aichi Junmai unfiltered raw sake, Awatanada Nishiki 65% dry rich & extremely thick. Glass half serving... 550 yen, 1 serving... 1,050 yen
Cold sake; warm sake from Hyogo, Yamahai Junmai genshu, Yamada Nishiki 60% - rich and deep Yamahai & abundant; glass half serving... 550 yen; 1 serving... 1,050 yen
Cold sake, warm sake, Kyoto fresh squeezed pure rice Daiginjo Yamada Nishiki 50% slightly dry & extremely delicious sake, glass half serving... 650 yen, 1 serving... 1,250 yen
Cold sake, warm sake Aichi pure rice ginjo Yamada Nishiki 40% extremely delicious and elegant, half glass... 650 yen, 1 glass... 1,250 yen
Heartland
Sapporo Red Star or Asahi Super Dry
Red Glass
White Glass
Sparkling Dry & Refreshing
Dry white wine & transparency
Dry white wine & rich
Rich white wine & slightly dry
Rich barrel-aged white wine & dry
Dessert wine, extremely sweet
Wakayama
Wakayama
Wakayama
Hyogo
Kyoto
Wakayama
Yamanashi
Sweet Potato Kagoshima
Wheat Oita
Kumamoto rice
Brown Sugar Kagoshima
Rock, water mix, soda mix
・For an additional 2000 yen per person, we offer an all-you-can-drink option. ・2-hour limit (last order is at 90 minutes). ・Price: 2000 yen per person. ・Conditions: Available only for customers who order course meals. <Sake> (cold or warm) ・Ishizuchi - Extra Dry ・Kido - Dry Junmai ・Tobijin - Peach Label ・Asahi Kyo - Nama Moto Junmai <Beer> ・Heartland Draft <Wine> ・Red Wine Glass ・White Wine Glass <Whiskey> ・Highball ・On the Rocks <Chuhai> ・Lemon Chuhai ・Oolong Chuhai <Shochu> ・Sweet Potato Shochu ・Barley Shochu ・Plum Wine <Soft Drinks> ・Black Oolong Tea ・Orange Juice ・Apple Juice
The price includes tax.
The black wagyu beef cheek, simmered until tender enough to cut with chopsticks using bonito broth, is seared once and then coated in a generous amount of red wine sauce.
A signature dish from Matsuyasaketen, this beef tongue is simmered to an astonishing tenderness in bonito broth and then grilled to a crisp finish, served with a special dipping sauce. It pairs perfectly with sake as well as wine.
Signature dish, fried daikon radish. Pairs well with the sweet and sour homemade plum miso.
The braised pork belly, cooked until tender, is exquisite.
The braised burdock root has become so fluffy. It is infused with broth, so it can be eaten as is.
A hidden specialty of Matsuya Sake Shop. The soy sauce-based broth packed with fish extract is addictive once you try it.
Tender beef tendon slowly simmered in bonito broth, coated with our homemade dipping sauce, and served on top of flavorful daikon. A classic stewed dish.
This is a popular summer stew dish made with tomatoes that are cooked to perfection and thoroughly chilled.
A simmered dish that is cooked so tenderly that you can eat the head and bones completely.
Enjoy the exquisitely cooked duck breast stew with grilled leeks.
This is a signature dish made with sweet, tender onions that have been slowly simmered to perfection. Please enjoy the gentle broth as well.
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.
You can choose your favorite soy sauce from Tosa soy sauce, sea urchin soy sauce, or plum soy sauce.
Tataki of tender and light chicken breast from Nagano and Shizuoka Prefectures, served with special soy sauce and sesame oil.
Incredibly fresh horse sashimi. There is absolutely no odor!
A classic side dish stir-fried with crunchy lotus root and burdock in a sweet and savory flavor.
You can choose your favorite soy sauce from Tosa soy sauce, ume soy sauce, or sea urchin soy sauce.
Lightly pickled assorted colorful vegetables. Great as a snack or as a side dish with rice.
The smoothness of cream cheese pairs well with the saltiness of sake miso.
Black edamame has a rich and delicious bean flavor.
Fresh clams steamed in a gentle broth with sake. A classic side dish.
Crispy rakkyo pickled in sweet vinegar.
We added an ethnic secret flavor to the okra with sesame dressing.
We will prepare an assortment of obanzai for you. What will be included is a surprise.
Homemade nameko mushrooms with added spiciness from green chili. A dish that you can't stop eating once you start.
Warm, lightly fried vegetables are served on top. The grated tomato and onion dressing is addictive.
Everyone loves potato salad. Black seven spice adds an accent.
Shredded carrots mixed with homemade orange dressing.
The sweetness of the fig, the richness of the sour cream, and the saltiness of the prosciutto are irresistible.
Boiled fresh wakame and plenty of shirasu perfectly match with homemade soy sauce dressing.
On top of a 100% lotus root steamed bun, there is foie gras coated with a dipping sauce. Enjoy it with wasabi.
The simmering house is particular about the dashi. The carefully grilled dashi maki tamago is a must-try. The grated daikon is also a key point of its deliciousness.
Please try the real honeycomb at least once; it will completely change your image of honey.
Slowly grilled saba that brings out its umami. The fragrant miso pairs well.
We grilled authentic chewy fresh wheat gluten sourced from Kyoto, generously topped with homemade butterbur miso and cherry blossom miso.
A classic accompaniment for sake. It pairs well with sake and encourages more drinking.
The fried potatoes at Matsuya Restaurant are generously topped with Parmesan cheese.
The chicken marinated in a special sauce is crispy and prepared as Tatsuta fried.
The Agedashi at the simmering house has a very gentle flavor. It's a simple menu item, but it has a very high repeat customer rate.
Tempura made with young sweetfish that are in season now. Enjoy simply with lemon.
Boiled corn cut into large pieces and made into tempura. Please enjoy it with just salt.
A classic clay pot cooked sea bream rice. Each grain of rice soaked in the flavorful broth is irresistibly delicious.
Cooked together with tender, sweet and savory braised pork belly. This is a signature dish.
A cold baked custard in a frozen state, finished with soy caramel.
A Japanese dessert made by blending matcha and Saikyo miso into a cheese soufflé. Enjoy it with vanilla ice cream.
A chocolate cake infused with fragrant sansho. The balance of chocolate aroma and sansho is excellent.
Seasonal ice cream series made with fresh ingredients. In summer, enjoy the refreshing hojicha.
The price includes tax.
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