圓谷

This is the best-selling sake at Enya. It is a nama genshu that can be enjoyed like wine, unique to the brewery. It is a premium sake that is rarely found in the market. Even those who are not fond of sake can drink it.

This 180ml of fresh sake has a crisp finish and pairs well with meals. It is also perfect for sashimi.

A special sake that captures the freshness right after pressing. You can enjoy the freshly pressed sake directly. The content changes, so it is a sake that can only be enjoyed when you visit.

Caution when opening a 4-go bottle!! It sprays a lot!! This is a cloudy sparkling drink. Our staff will serve it using a special opening method. It will create a lively atmosphere. (Of course, customers can open it themselves as well) Perfect for toasting and celebrations. It has a sweet and sour flavor.

The 720ml bottle has a low alcohol content of 10 degrees, making it easy to drink. Cheers! Enjoy the unique flavor from the secondary fermentation in the bottle.

720ml bottle, rice polishing ratio 30%, a luxurious sparkling sake. Perfect for celebrations.

This is the pinnacle of sake from Sekiya Brewing. It has a strong aroma and can be enjoyed like wine. It is a truly Aichi sake made with 100% rice produced by Sekiya Brewing. This wonderful sake has been selected by female sommeliers from around the world and has become the best sake in the world.

This is the highest quality Junmai Daiginjō brewed at the Ginjo Workshop in Inabu. It has been polished down to 30%. It is a Junmai Daiginjō that is more subdued than floral.

This is a Junmai Daiginjo polished to 35% rice milling rate. It has been aged for over 3 years, allowing you to enjoy the unique flavor and maturity of the rice, different from the air.

The most popular 'Sora' from Hōraisen. It has been aged for over a year with a rice polishing ratio of 40%. Please enjoy it as a hospitality offering.

This is a Junmai Daiginjo that is popular among women. It has a fragrant aroma and you can feel the sweetness of the rice.

Junmai Daiginjo brewed at the Ginjo workshop in Inabu. It is a matured sake made using local Yumesansui.

This is a Junmai Daiginjo brewed with low alcohol, currently trending. It can be enjoyed lightly and elegantly.

The rice polishing ratio is 50%, so it falls into the category of Junmai Daiginjo. It is a sake with a clear sweetness.

Seasonal limited glass!! A luxurious sake that has been matured for over a year at low temperatures while still in its raw state. It is a sake with a perfect balance of the freshness of raw sake, the sweetness of Japanese flavors, and the richness of aging. It is an easy-to-drink and popular sake.

This is a Japanese sake that can be considered the core of Horai Sake. It is recommended to drink it at room temperature or slightly warmed to body temperature. It pairs well with food.

Meibou has been a strong favorite for a long time. The warm version is delicious enough to be popular among the staff.

This sake allows you to feel the strong umami of the rice from the glass original sake. It pairs well with local Okumikawa wild boar.

This sake uses the rare and valuable rice called 'Tajima Kyōryoku'. It has a well-balanced flavor that brings out the richness of the rice.

This is a low-alcohol sake with a good balance of sweetness and acidity. It pairs well with food and is recommended for beginners.

This sake is recommended for sake enthusiasts who want to savor the umami of rice. It is a well-balanced dry sake.

This is a dry sake with low alcohol content served in a glass. It is also recommended to heat it up for a warm sake.

This is a complex Japanese sake with flavors of umami and acidity. You can also enjoy its aged taste. Pairs well with blue cheese.

This is a Yamahai brewed at the Ginjo Workshop. It has a prominent acidity and a sharp mouthfeel.

This sake offers a refined umami flavor in a relaxed glass. It is a hidden favorite among many fans at Horai Sake.

It has a sharp and refreshing taste with a slightly dry finish.

When it comes to Hōraisen, this is the sake. It has a crisp type that you won't get tired of drinking.

A flavorful type that you won't get tired of drinking from a glass. It tastes great when warmed. We recommend serving it slightly warm.

Glass (on the rocks, with water, with soda) made using locally sourced plums from Hōrai.

Glass (on the rocks, with water, with soda) made using the highest production volume green perilla from Toyohashi, Japan. This plum wine is popular among women.

This is an alcohol made using Toyone's blueberries, served in a glass (on the rocks, with water, or with soda).

A glass (on the rocks, with water, or with soda) that perfectly combines the umami of sake and the flavor of local plums, with a low alcohol content of 7.5 degrees, making it a smooth plum wine.

A popular liqueur served in a glass (on the rocks, with water, or with soda).

Rock, soda, or water mixed with rice shochu aged in sherry casks. Enjoy the sweet and fragrant aroma of the wood barrel.

Rice shochu distilled from fragrant ginjo sake lees, served on the rocks, with soda, water, or oolong tea.

This is a highball made with wooden barrel rice shochu. It is a fragrant and easy-to-drink highball that is gaining popularity.

This is a ginger highball made with shochu aged in wooden barrels.

A fruit cocktail made with sake. A pitcher is also available (serves 5). 2750 yen

This is a sake mojito made with Horaisan sake. A pitcher is also available (serves 4) for 2090 yen.

Simple with sake and lime.

A sweet and easy-to-drink cocktail.

A cocktail made with sake, Calpis, orange juice, and soda

This is a local beer that we offer due to our connection with the Marusan Beer branch that was located at Nayabashi. It is a bitter dark beer suitable for before and after meals.

Available are Kirin Lager and Sapporo.

This sweet sake is made with koji, so it is non-alcoholic and has a natural sweetness without added sugar.