Yuan Guo
圓谷 / Enya
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A hidden gem for sake lovers
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Delivered fresh from the market every day. A selection of seasonal sashimi. The contents change daily. Individual sashimi pieces are also available. The platter is prepared according to the number of people.
Three types of delicacies that pair well with sake. You can also order them individually.
An assortment of tempura made with seasonal ingredients.
This is a popular menu item since opening. The finishing options are also popular. If you save the broth, you can choose from 4 types for the finish: Zosui for 220 yen, Risotto for 220 yen, Gold Tobimen for 330 yen, and Houraisen Rice Flour Pasta for 330 yen.
A popular menu item since opening. This flavor is addictive.
Pairs well with Japanese sake that has no salt flavor.
A strong favorite. Since it is handmade, this flavor pairs well with sake. A popular menu item that most people order.
Tobacco ink style!! Enjoy three types of flavors: smoked, skin, and flesh.
A fragrant dish of grilled and sliced mentaiko.
Tsuburaya's popular No. 1. This is a side dish made with seasonal handmade ingredients.
Pairs simply with alcohol. Also goes well with aged sake.
Each restaurant has its own unique potato salad. The potato salad at Enman is simple and pairs well with alcohol.
This salad is popular among women. It uses seasonal tomatoes such as Shitara's Renaissance Tomato.
Half size 451 yen. This is a salad drizzled with the popular roasted sake from Horai.
Half size 660 yen (for 2 servings). This is a hearty salad made with Danto beef from Takeuchi Farm in Shitara Danto Mountain.
Half size 660 yen (serves 2) Fresh salad topped with original Enmanai soy sauce koji dressing!!
Please enjoy with sashimi soy sauce!!
Half size 495 yen, has a good volume.
The flavor of the liver pairs well with alcohol. Comes with a baguette!!
When you think of Nagoya, you think of stew. To be precise, it's called dote-yaki. It pairs well with garlic toast. Danto beef is a carefully raised cattle from Takeuchi Farm in the Oku Mikawa region.
It is good as it is, but great with Dote-ni. This collaboration is popular among foreigners.
This is a marinade combining the brand Aichi duck from Toyohashi and seasonal vegetables. The vegetables change with the seasons.
When it comes to Nagoya specialties, Miso Kushi Katsu is a must. It pairs perfectly with strong sake. We will prepare it according to the number of people.
These are chicken wings from Kinsou Chicken in Toyohashi. The salt flavor pairs perfectly with sake that has no salt flavor. We will prepare it according to the number of people.
When you think of Nagoya, you think of chicken wings. For customers from outside the prefecture as well. We will prepare according to the number of people.
Popular among foreigners and women.
We are particular about the frying method of the tempura. Perfectly paired with a refreshing sake.
Aichi Hime is a carefully raised brand of female pig from Toyota. A popular menu item.
This is a dish made with Danto beef, a specialty of Shitara, cooked with eggs. It is served in a small pot. A warm, simmered menu item.
The seasonal fish is sautéed or fried before being simmered.
Grilled using sake lees from Horaisan. A popular menu item since opening. Pairs well with 'wa' and others.
This is grilled Aichi Hime brand pork marinated in white miso. Nishikyo refers to Kyoto as seen from Edo.
This dish features Nishiki Saito Chicken, a brand from Toyohashi, grilled using salt koji made from Horaisen koji. Koji is also part of the culture of Japanese sake.
Popular menu item. The owner of the yakitori restaurant said, 'This is delicious' about the Aichi duck. It is carefully grilled over charcoal, focusing on the melting point of the fat.
Please grill it in front of you on a shichirin. Luxuriously with special miso from En'yasu. The miso alone pairs well with sake.
Cheese made using local milk from Gifu City and Hashima City. This cheese is characterized by its milkiness, richness, and a slightly crumbly texture.
This is a blue cheese made from a blend of sheep's milk and cow's milk. It has a good balance of the rich sweetness of milk and the strong flavor of blue mold.
A type of cheese made through the action of lactic acid bacteria produced in Toyota City, Aichi Prefecture. It is characterized by a refreshing acidity and milky flavor.
Enjoy various kinds of cheese. Perfect to pair with sake.
A cheese platter featuring today's recommended cheeses.
This is Mineharuka grown in Inabu and Shitara, local areas. It is cooked with ultra-soft water, making it fluffy and delicious. Serves 2 (1 go).
This is a kamameshi with the delicious flavor of Mediterranean sea bream and dashi. It serves 2 people.
Using eel from Aichi Prefecture. The eel is carefully grilled and cooked with rice using the preparation water.
You can choose from three types: homemade pickled plum, mentaiko, and chirimenjako. Perfect for a finishing touch.
Horaisan sake lees. Since it uses Horaisan ginjo sake lees, the flavor is completely different. Enjoy it with kamameshi and other dishes.
Made with natural fermented wooden barrel 'Masuzuka Miso'. We are particular about our miso soup. Enjoy it with dishes like kamameshi.
A rare chiffon cake made with burdock. The acidity of the salt koji ice cream adds an accent.
This is a cassata mixed with dried fruits marinated in sake, combined with cheese and fresh cream, and then chilled and set.
This is the best-selling sake at Enya. It is a nama genshu that can be enjoyed like wine, unique to the brewery. It is a premium sake that is rarely found in the market. Even those who are not fond of sake can drink it.
This 180ml of fresh sake has a crisp finish and pairs well with meals. It is also perfect for sashimi.
A special sake that captures the freshness right after pressing. You can enjoy the freshly pressed sake directly. The content changes, so it is a sake that can only be enjoyed when you visit.
Caution when opening a 4-go bottle!! It sprays a lot!! This is a cloudy sparkling drink. Our staff will serve it using a special opening method. It will create a lively atmosphere. (Of course, customers can open it themselves as well) Perfect for toasting and celebrations. It has a sweet and sour flavor.
The 720ml bottle has a low alcohol content of 10 degrees, making it easy to drink. Cheers! Enjoy the unique flavor from the secondary fermentation in the bottle.
720ml bottle, rice polishing ratio 30%, a luxurious sparkling sake. Perfect for celebrations.
This is the pinnacle of sake from Sekiya Brewing. It has a strong aroma and can be enjoyed like wine. It is a truly Aichi sake made with 100% rice produced by Sekiya Brewing. This wonderful sake has been selected by female sommeliers from around the world and has become the best sake in the world.
This is the highest quality Junmai Daiginjō brewed at the Ginjo Workshop in Inabu. It has been polished down to 30%. It is a Junmai Daiginjō that is more subdued than floral.
This is a Junmai Daiginjo polished to 35% rice milling rate. It has been aged for over 3 years, allowing you to enjoy the unique flavor and maturity of the rice, different from the air.
The most popular 'Sora' from Hōraisen. It has been aged for over a year with a rice polishing ratio of 40%. Please enjoy it as a hospitality offering.
This is a Junmai Daiginjo that is popular among women. It has a fragrant aroma and you can feel the sweetness of the rice.
Junmai Daiginjo brewed at the Ginjo workshop in Inabu. It is a matured sake made using local Yumesansui.
This is a Junmai Daiginjo brewed with low alcohol, currently trending. It can be enjoyed lightly and elegantly.
The rice polishing ratio is 50%, so it falls into the category of Junmai Daiginjo. It is a sake with a clear sweetness.
Seasonal limited glass!! A luxurious sake that has been matured for over a year at low temperatures while still in its raw state. It is a sake with a perfect balance of the freshness of raw sake, the sweetness of Japanese flavors, and the richness of aging. It is an easy-to-drink and popular sake.
This is a Japanese sake that can be considered the core of Horai Sake. It is recommended to drink it at room temperature or slightly warmed to body temperature. It pairs well with food.
Meibou has been a strong favorite for a long time. The warm version is delicious enough to be popular among the staff.
This sake allows you to feel the strong umami of the rice from the glass original sake. It pairs well with local Okumikawa wild boar.
This sake uses the rare and valuable rice called 'Tajima Kyōryoku'. It has a well-balanced flavor that brings out the richness of the rice.
This is a low-alcohol sake with a good balance of sweetness and acidity. It pairs well with food and is recommended for beginners.
This sake is recommended for sake enthusiasts who want to savor the umami of rice. It is a well-balanced dry sake.
This is a dry sake with low alcohol content served in a glass. It is also recommended to heat it up for a warm sake.
This is a complex Japanese sake with flavors of umami and acidity. You can also enjoy its aged taste. Pairs well with blue cheese.
This is a Yamahai brewed at the Ginjo Workshop. It has a prominent acidity and a sharp mouthfeel.
This sake offers a refined umami flavor in a relaxed glass. It is a hidden favorite among many fans at Horai Sake.
It has a sharp and refreshing taste with a slightly dry finish.
When it comes to Hōraisen, this is the sake. It has a crisp type that you won't get tired of drinking.
A flavorful type that you won't get tired of drinking from a glass. It tastes great when warmed. We recommend serving it slightly warm.
Glass (on the rocks, with water, with soda) made using locally sourced plums from Hōrai.
Glass (on the rocks, with water, with soda) made using the highest production volume green perilla from Toyohashi, Japan. This plum wine is popular among women.
This is an alcohol made using Toyone's blueberries, served in a glass (on the rocks, with water, or with soda).
A glass (on the rocks, with water, or with soda) that perfectly combines the umami of sake and the flavor of local plums, with a low alcohol content of 7.5 degrees, making it a smooth plum wine.
A popular liqueur served in a glass (on the rocks, with water, or with soda).
Rock, soda, or water mixed with rice shochu aged in sherry casks. Enjoy the sweet and fragrant aroma of the wood barrel.
Rice shochu distilled from fragrant ginjo sake lees, served on the rocks, with soda, water, or oolong tea.
This is a highball made with wooden barrel rice shochu. It is a fragrant and easy-to-drink highball that is gaining popularity.
This is a ginger highball made with shochu aged in wooden barrels.
A fruit cocktail made with sake. A pitcher is also available (serves 5). 2750 yen
This is a sake mojito made with Horaisan sake. A pitcher is also available (serves 4) for 2090 yen.
Simple with sake and lime.
A sweet and easy-to-drink cocktail.
A cocktail made with sake, Calpis, orange juice, and soda
This is a local beer that we offer due to our connection with the Marusan Beer branch that was located at Nayabashi. It is a bitter dark beer suitable for before and after meals.
Available are Kirin Lager and Sapporo.
This sweet sake is made with koji, so it is non-alcoholic and has a natural sweetness without added sugar.
Podrá disfrutar de un menú completo, desde el entrante hasta el plato principal, elaborado principalmente con ingredientes de temporada y productos de Okumikawa. También ofrecemos menús de maridaje, en los que se sirve sake a juego con los platos: el menú «Plus A» por 3.300 yenes (IVA incluido) y el menú «Plus B» por 5.500 yenes (IVA incluido).
Para agasajar a tus seres queridos o a tus clientes. Puedes añadir un menú de maridaje al menú principal: el menú A cuesta 3.300 yenes (IVA incluido) y el menú B, 5.500 yenes (IVA incluido). Te serviremos sake a juego con cada plato.
*Se requiere reserva. Para disfrutar de una acogida de lujo. Además de los platos, puede añadir un menú de maridaje: el menú A por 3.300 yenes (IVA incluido) y el menú B por 5.500 yenes (IVA incluido). Le serviremos sake para acompañar los platos.
Podrá disfrutar de un menú completo, desde el entrante hasta el plato principal, elaborado principalmente con ingredientes de temporada y productos de Okumikawa. También ofrecemos menús de maridaje, en los que se sirve sake a juego con los platos: el menú «Plus A» por 3.300 yenes (IVA incluido) y el menú «Plus B» por 5.500 yenes (IVA incluido).
Para agasajar a tus seres queridos o a tus clientes. Puedes añadir un menú de maridaje al menú principal: el menú A cuesta 3.300 yenes (IVA incluido) y el menú B, 5.500 yenes (IVA incluido). Te serviremos sake a juego con cada plato.
*Se requiere reserva. Para disfrutar de una acogida de lujo. Además de los platos, puede añadir un menú de maridaje: el menú A por 3.300 yenes (IVA incluido) y el menú B por 5.500 yenes (IVA incluido). Le serviremos sake para acompañar los platos.
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