엔야 사케바 마루타니

This is a fresh unpasteurized sake that can be enjoyed like a glass of wine, unique to the brewery. It is a premium sake that is rarely found in the market. Even those who are not fond of sake can enjoy it.

This 180ml bottle of nama genshu has a sharpness that pairs well with meals.

This is a sparkling sake with a cloudy appearance in a 720ml bottle. It creates a lively atmosphere with a special way of opening. Perfect for toasting and celebrations. It has a sweet and sour flavor.

The 720ml bottle has a low alcohol content of 10 degrees, making it easy to drink. Perfect for a toast!

This is the highest quality Junmai Daiginjo brewed at the 'Ginjo Workshop' in Inabu, with Dream Mountain Water polished down to 30%.

This is a pure rice daiginjo that is popular among women. It has a fragrant aroma and allows you to feel the sweetness of the rice.

This sake has a rounded sweetness and acidity that can be felt in a 1-go serving.

This is the core of Hourai Sake, a Japanese sake. It is recommended to drink it at room temperature or warmed to body temperature.

This is the popular Bright Eyes that has been loved for a long time. It is recommended to be served warm.

This sake allows you to feel the strong umami of rice from 1 go of raw sake. It pairs well with local wild boar from the Oku-Mikawa region.

A complex sake with umami and acidity, perfect to pair with blue cheese.

This is a Yamahai sake brewed at a Ginjo workshop. It has a pronounced acidity and a sharp mouthfeel.

Using plums produced in the local Hōrai area.

Made with the highest production volume of perilla from Toyohashi, Japan. This umeshu is popular among women.

This is an alcohol made using blueberries from Toyone.

Rice shochu has been aged in sherry casks.

This is a highball made with wooden barrel rice shochu. It is a fragrant and easy-to-drink highball that is gaining popularity.

This is a local beer that we offer due to our connection with the Marusan Beer branch that was located at Nabana Bridge. It is a bitter dark beer that can be enjoyed before and after meals.