マレーシア料理 エー・ファモサ

Popular spicy fried rice

Malaysian-style yakisoba finished with special sauce

Malaysia's popular stir-fried water spinach

Curry with slowly simmered chicken that melts in your mouth

Pork medicinal soup with Chinese herbal medicine such as wolfberry and jujube

Crispy anchovies with a spicy kick. Perfect for beer snacks.

Homemade fresh spring rolls filled with plenty of vegetables

Malaysian shrimp crackers

A sour and spicy soup that is also popular among Malaysians

The crispness of fresh vegetables enhances the deliciousness

Malaysian-style grilled chicken skewers. The peanut sauce is exquisite.

Spicy Malaysian-style stir-fried chicken with cashew nuts

Chef's recommended dish

Juicy fried chicken wrapped in special paper

Steamed chicken from South Malaysia

A popular stir-fry dish with squid and vegetables from Penang Island

A addictive dish of shrimp stir-fried with spicy sambal sauce!

The spiciness of five-spice powder complements the salty flavor perfectly. Enjoy it with the shell on.

Fresh Asari stir-fried with sambal sauce

A popular Thai curry among Malaysians and Indians

A popular spicy thick noodles stir-fry from a Malaysian street food stall

Shrimp curry ramen with a perfect blend of shrimp umami and curry flavor

Malaysia's popular NO.1! Plenty of coconut

A dish that includes coconut rice, mini curry, and dried anchovies, allowing you to taste the diverse Malaysian cuisine in one plate!

A crispy baked flatbread. A must-have with curry!

Hainanese rice. A must-have dish at food stalls.