エスニック居酒屋 FROW
Ethnic Izakaya FROW
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29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
最新資訊
可享受異國風味與炭火燒烤的時尚酒吧
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This is an all-you-can-drink course specializing in ethnic cuisine, including ceviche (a Latin American dish) using seasonal fish, a herb-filled pak choi salad, fried taro with pak choi sauce, and FROW's original three kinds of charcoal-grilled Vietnamese skewers. The main course is a rare dish called "Khao Mangai only on top" to give you a taste of Thailand, and you can finish with "Chicken Pho", a classic Vietnamese noodle dish. Total 7 dishes (menu may change depending on the season) 3 hours all-you-can-drink with a 3.5 hour stay. Please feel free to contact us if you have any allergies or dislikes.
FROW's chef has created a course of dishes recommended by the season, starting with an organic salad and char-grilled seasonal vegetables, followed by fried dishes such as mixed potato fries, and ending with a char-grilled chicken dish, a classic Vietnamese noodle dish. Total 7 dishes (menu may change depending on the season) All-you-can-drink for 3 hours with a 3.5 hour stay. Please feel free to contact us if you have any allergies or dislikes.
Vietnam
Thailand
Thai
Singapore
Laos
Indonesia
Vietnam
Draft Beer
Bottle Beer
Craft beer! Nara Brewing is popular nationwide! There are many interesting types of beer and numerous collaborations with various brands!
Craft beer! From Tokushima to the world! A brewery located in Kamikatsu Town! Also addressing environmental issues, a brand to watch!
A brand from Yokote City, Akita Prefecture, known for its apples and hops
Collaboration cider between a cider specialty brewery in Nagano and a New York style American diner in Matsumoto
A rare whiskey made in Tasmania, Australia! It has a strong aroma and a refined taste.
A rare shochu blend of sweet potato and barley! A bit stronger on the sweet potato side.
When it comes to barley, it's Nikaido!
A shochu made using the Senju negi, one of Japan's three great leeks! On the rocks or with water, it's super leeky!! With soda, it has a fragrant taste! You probably can only drink it at FROW.
It is mixed with barley shochu and brown rice green tea!
Vietnamese tamarind juice mixed drink♪ The juice is about two servings, and you can refill the medium (shochu) for 330 yen‼
Vietnamese passion fruit juice mixed drink♪ The juice is about two servings, and you can refill the medium (shochu) for 330 yen‼
Vietnamese mango juice mix♪ The juice is about 2 servings, and you can refill the medium (shochu) for 330 yen‼
Chuhai made with chrysanthemum flower juice from Thailand♪ The juice is about two servings, and you can refill the medium (shochu) for 330 yen‼
Thai pomegranate juice mixed drink♪ The juice is about two servings, and you can refill the medium (shochu) for 330 yen‼
Thai sugarcane juice mixed drink♪ The juice is about two servings, and you can refill the medium (shochu) for 330 yen‼
It is not sweet because it is based on shochu.
Squeezed lemon on a shochu base!
Granulated sugar (domestically produced), lemon juice, ginger, cardamom, coriander seeds, vanilla beans
Granulated sugar (domestically produced), lemon juice, cassia, cinnamon, cinnamon leaf
Yuko juice (Tokushima Prefecture), beet granulated sugar, apple vinegar
Yuko juice (Tokushima Prefecture), beet granulated sugar, apple vinegar, and 13 other spices
You can choose from different types! There is also gin that can only be drunk at FROW! Starting from 990 yen.
Shot Glass
Available in two varieties, white and red, this is a single-serving can of wine. Approximately two glasses worth.
Bottle only. Please choose from the cellar starting at 4,400 yen.
Bottle only. Please choose from the cellar starting at 4,400 yen.
Please choose from the cellar, bottle only, starting from 4,400 yen
Bottle only. Please choose from the cellar starting at 4,400 yen.
Granulated sugar (domestically produced), lemon juice, ginger, cardamom, coriander seeds, vanilla beans
Granulated sugar (domestically produced), lemon juice, cassia, cinnamon, cinnamon leaf
Yuko juice (Tokushima Prefecture), beet granulated sugar, apple vinegar
Yuko juice (Tokushima Prefecture), beet granulated sugar, apple vinegar, and 13 other spices
Brown Rice Green Tea
About 2 cups
About 2 cups
About 2 cups
About 2 cups
About 2 cups
About 2 cups
About 2 cups
Charcoal grilled Vietnamese skewers are marinated in satay sauce just like in the local area and grilled over charcoal! This is a three-type assortment of chicken, pork, and seafood. It's so addictive that you won't be able to stop, so feel free to order as many as you like!
It may not be available on certain days
Cilantro x Cilantro♪ A dish that herb lovers can't resist‼
Vietnamese-style fried noodles! We stir-fry the popular pho noodles in a local style. It may not be available on certain days.
The chicken is cooked at low temperature, so it is moist! Enjoy it with FROW's special spicy sauce!
Repeat customers keep coming back! FROW's original menu item, Saigon Rice, is a mixed rice dish with sweet and spicy minced chicken and tangy pickled vegetables!
[Visual and Aroma for Thai Mood] Gapao rice topped generously with homemade garlic miso and ginger miso minced meat!! Squeeze lemon to taste!!
Recreating authentic Vietnamese flavor! Served with sawtooth coriander, basil, and Vietnamese lime on a separate plate.
Cute in appearance and addictive, the number one popular potato salad at FROW!
FROW Original 'Mix Potato Fries'!! A combination that seems unlikely, but always receives great reactions from everyone.
Fried chicken marinated in salt koji! Hearty portion!
Business hours: Weekdays 18:00 to 26:00 / Holidays 16:00 to 26:00. No regular holidays, occasional closures, and long vacations available.
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