天婦羅とワイン しの

選用時令食材，這套菜色包含16道菜，涵蓋開胃菜、天婦羅、精緻小食、主菜和甜點。除了天婦羅，主廚也以其豐富的日本料理經驗，精心烹調精緻小食。菜色前半部的天婦羅以自製鹽巴製作，後半部則選用與天婦羅湯完美搭配的食材。我們也提供香檳、葡萄酒等佐餐酒品的建議。冬季菜色（例）：1. 蘿蔔絲蒸鯛魚 2. 鮮活虎蝦頭 3. 鮮活虎蝦 4. 下田蔥 5. 京都發簪 6. 帶鱗馬頭魚 7. 百合根 8. 魚子醬 9. 大白菜：天婦羅飯配醃漬豬肉 10.12 白菜 1312 白菜 1312 白菜 1312 白菜 1312 白菜 1312 白菜 131212 白菜 13135 白菜 131312 白菜 13135 白菜 1312135 白菜 1312135 白菜果。 13. 金鰻 14. 烤胭脂樹紅薯 15.牛筋、牛肉飯或新鮮醃製魚飯16. 烤蘋果和開心果冰淇淋*我們還提供與您的菜餚相匹配的配菜，請隨時詢問。

This is an omakase tempura course featuring the day’s freshest seasonal vegetables as the star of the show. Centered around our daily vegetable recommendations, you can casually enjoy the flavors of the season. It’s perfect for first-time visitors and anyone who wants to fully savor the deliciousness of vegetables. Additional orders are available, so please feel free to let us know.

We serve tempura made with seasonal vegetables. Along with each dish, which brings out the natural flavors of the ingredients, we provide two glasses of wine carefully selected to pair with the meal. This course is perfect for first-time visitors and allows you to casually enjoy the perfect pairing of tempura and wine. We hope you’ll enjoy a moment that lets you feel the changing seasons. Additional orders are available, so please feel free to let us know.