Tempura and Wine Shino

Using seasonal ingredients, we offer a total of 16 dishes including appetizers, tempura, a la carte dishes, meals, and desserts. In addition to tempura, the chef's long experience in Japanese cuisine has been put to good use in the superb dishes. The first half of the course features tempura with homemade salt, while the second half is composed of ingredients that go well with tempura soup. We offer champagne, wine, etc. to match the course. Spring Course (example)1 Bowl of steamed sea bream and green peas2 Live tiger prawn head3 Live tiger prawn4 Kogomi5 Cod sprouts6 White fish wrapped in shiso leaves7 Princess carrot8 Firefly squid9 Specialty Shari-ten and pickled peony shrimp10 Japanese pazza with sea bream and clams11 Japanese butterbur12 Sillago13 Golden conger eelOmi beef kainomi14 Golden conger eel15 Tendon, beef rice bowl or bowl of rice topped with pickled fresh fish16 Cherry blossom Yokan and seasonal fruits *Pairings are available to match the course.

This is an omakase tempura course featuring the day’s freshest seasonal vegetables as the star of the show. Centered around our daily vegetable recommendations, you can casually enjoy the flavors of the season. It’s perfect for first-time visitors and anyone who wants to fully savor the deliciousness of vegetables. Additional orders are available, so please feel free to let us know.

We serve tempura made with seasonal vegetables. Along with each dish, which brings out the natural flavors of the ingredients, we provide two glasses of wine carefully selected to pair with the meal. This course is perfect for first-time visitors and allows you to casually enjoy the perfect pairing of tempura and wine. We hope you’ll enjoy a moment that lets you feel the changing seasons. Additional orders are available, so please feel free to let us know.