Tempura and Wine Shino

Using seasonal ingredients, we offer a total of 16 dishes including appetizers, tempura, a la carte dishes, meals, and desserts. In addition to tempura, the chef's long experience in Japanese cuisine has been put to good use in the superb dishes. The first half of the course features tempura with homemade salt, while the second half is composed of ingredients that go well with tempura soup. We offer champagne, wine, etc. to match the course. Spring Course (example)1 Bowl of steamed sea bream and green peas2 Live tiger prawn head3 Live tiger prawn4 Kogomi5 Cod sprouts6 White fish wrapped in shiso leaves7 Princess carrot8 Firefly squid9 Specialty Shari-ten and pickled peony shrimp10 Japanese pazza with sea bream and clams11 Japanese butterbur12 Sillago13 Golden conger eelOmi beef kainomi14 Golden conger eel15 Tendon, beef rice bowl or bowl of rice topped with pickled fresh fish16 Cherry blossom Yokan and seasonal fruits *Pairings are available to match the course.