台灣料理故宮 澀谷道玄阪本店

Salty clams (Gyamura) Taiwanese specialty 'Shijimi in Soy Sauce'. This is an exquisite cold dish perfect for pairing with drinks! *Please consume promptly after serving. *Please refrain from consuming if you are not feeling well.

A deliciously sour hot pot! This pot has a tangy flavor that will keep you coming back for more. (Served with special sour and spicy sauce & yogurt sesame sauce.) *Serves two to three people.

Scallion Pancake

Known as 'Pepper Shrimp', this dish is extremely spicy and is sure to be addictive for those who love Southeast Asian spicy cuisine. The sweetness of the shrimp combined with the spiciness of the pepper makes it perfect as a snack with drinks!

Taiwanese Fried Chicken

Shredded pork stir-fried with sweet bean sauce. Please enjoy it wrapped in dough skin with vegetables. (Includes 10 pieces of dough skin)

Full of collagen!

Full of collagen!

Limited Quantity Available

A classic Taiwanese dish!! Enjoy authentic flavors at home!! 'Braised Pork Rice Meat Sauce' (Frozen), available for takeout!

The spicy tofu with a kick of Sichuan pepper is perfect not only with rice but also as a snack with drinks! You can also enjoy it deliciously using eggplant or vermicelli instead of tofu. 'Spicy Tofu Base' (Frozen) is available for takeout!

A simple flavored herbal soup simmered for a long time with chicken and ginseng. 'Chicken and Ginseng Herbal Soup' (Frozen) is available for takeout!

This is a 5 pack set of 'Braised Pork Rice Meat Sauce' (Frozen). The regular price is 4,400 yen, currently on sale for 4,200 yen.

This is a 5 pack set of 'Braised Pork Rice Meat Sauce' (Frozen). The regular price is 7,040 yen, currently on sale for 6,680 yen.

Enjoy the taste of Taiwanese cuisine from the National Palace Museum at your dining table!! National Palace Museum Recommended Taiwan Set (3 Dishes 8 Bags) [Frozen] (Braised Pork Rice Meat Sauce 170g x 4 Bags, Spicy Tofu Base 225g x 2 Bags, Chicken and Ginseng Herbal Soup 300g x 2 Bags) Regular price equivalent to 7,080 yen is currently on sale for 6,980 yen.

The spicy tofu with a kick of Sichuan pepper is perfect not only with rice but also as a snack with drinks! You can also enjoy it deliciously by using eggplant or vermicelli instead of tofu. The 'Spicy Tofu Base' (Frozen) is available for takeout! Regular price 2,640 yen, currently on sale for 2,480 yen.

A simple flavored herbal soup simmered for a long time with chicken and ginseng. 'Chicken and Ginseng Herbal Soup' (Frozen) is available for takeout! Regular price 2,700 yen, currently on sale for 2,580 yen.

A simple flavored herbal soup simmered for a long time with chicken and ginseng. 'Chicken and Ginseng Herbal Soup' (Frozen) is available for takeout! Regular price 7,200 yen, currently on sale for 6,680 yen.

A cold dish made with dried tofu cut into noodle-like strips, mixed lightly with vegetables such as celery.

Jellyfish in vinegar. We use high-quality jellyfish heads, so the texture is also good.

The tofu is handmade with a focus on quality, resulting in a soft texture.

Taiwanese century egg imported directly from Taiwan, high in nutritional value and rich in flavor.

Salt Chashu: Carefully seasoned pork belly is steamed once to remove excess fat. Perfect as a snack!

2 pieces of fried meat spring rolls filled with coarsely ground pork, chives, and textured water chestnuts, seasoned with a curry flavor.

Pickled mustard greens are a staple of Chinese cuisine. Enjoy them as a side dish.

Taiwanese pickles made with daikon, cucumber, and carrot pickled in sweet vinegar.

Taiwan Menma, made from Taiwanese bamboo shoots, is large and crunchy. It will change your perception of menma.

Steamed chicken thigh topped with scallion and ginger sauce, served as a cold dish.

A spicy salad with fresh chili and cilantro that pairs well together for a refreshing taste.

This is boiled bean sprouts topped with meat miso. It is an essential dish at Taiwanese street stalls.

Cilantro topped with meat miso. A must-try for cilantro lovers!

Today's Greens - 'Bok Choy'

Stir-fried eggplant with meat miso and basil. The aroma is irresistible.

Shrimp and water chestnut wrapped in lettuce. It is eaten by wrapping stir-fried ingredients such as bamboo shoots, water chestnut, and shrimp in lettuce.

Original popular menu item using over 20 types of seasonings. The Sichuan pepper adds a sharp spiciness!

Taiwanese specialty, fried in a tempura style with fragrant 'Makomo mushrooms'. It has a texture similar to bamboo shoots and a scent reminiscent of corn.

Taiwanese sausage is even more delicious when eaten with sliced green onions and garlic.

5 pieces of squid paste formed into balls and quickly fried. Please enjoy them hot. This is a street food from a port town.

Specialty!! Fried Pork Trotters - First, they are simmered until tender, then the skin is fried at high temperature until crispy for easy eating. They are full of collagen.

Dumplings (5 pieces) are a popular dish from the Forbidden City. The dumplings in the soup are chewy.

This is a representative menu item from the street vendor. It features an omelette with oysters topped with a sweet and spicy sauce.

Homemade radish cake made with dried shrimp, fried red onion, and radish mixed with rice flour and steamed. This is a famous Taiwanese dish with various flavors depending on the region and household.

Fried peanuts and crispy whitebait stir-fried together, rich in calcium. Perfect as a snack with drinks.

Dried radish omelette made with crunchy Taiwanese dried radish, eggs, and green onions, which is very popular.

Boiled Mongolian squid topped with scallions and drizzled with soy sauce. Finished with a splash of fragrant oil.

Special mayonnaise mixed with shrimp and apple sweetness, perfectly matched with crispy and tender shrimp.

Stir-fried clams with fragrant spicy basil. It's spicy and pairs well with beer.

Whole fried shrimp that are delicious all the way to the head! Fresh shrimp that can be eaten raw.

Stir-fried Madai with fermented black beans, featuring battered and fried Madai

Stir-fried squid and celery with a refreshing taste. The seasoning is simple to preserve the goodness of each ingredient.

Whole fried surume squid, a specialty of Shilin Night Market. A hearty dish that can be cut with scissors and enjoyed as a snack!

Stir-fried shrimp with a refreshing ginger flavor.

Stir-fried beef with yellow chives in oyster sauce. The texture of the yellow chives is addictive.

Stir-fried chicken with cashew nuts, cucumber, and red bell pepper, each ingredient's aroma stands out in this dish.

Pepper-flavored fried chicken. We have deep-fried chicken thigh meat, finished with fragrant pepper.

Crispy fried gizzards that you can enjoy the texture of, carefully prepared.

Tender boiled beef. Domestic beef shank simmered slowly with ginger and rice wine. A refreshing dish.

Fried pork spare ribs finished with a healthy black vinegar sauce.

Fried bone-in spare ribs seasoned with basil, garlic, green onions, and chili for a fragrant finish. Pairs well with beer.

Stir-fried lamb and greens with satay sauce. This is a classic combination in Taiwan.

The signature dish features a flavorful broth with noodles and vegetables, topped with a distinctive meat sauce containing scallions.

The difference from Tami is only the noodles. It is the taste of a real street vendor.

Lu Rou Fan is our shop's popular No.1 Taiwanese minced meat rice. The moderate spices pair well with the rice. 'Braised Pork Rice Minced Meat (170g)' is available in frozen packs and is selling well!

Zongzi (1 piece) wrapped in bamboo leaves with steamed glutinous rice, dried shiitake mushrooms, pork, and chestnuts.

This is a simple fried rice that allows you to enjoy various textures in your mouth, including the crunchiness of Taiwanese dried radish. It is healthy as it does not use lard or meat.

Taiwanese-style fried noodles. A simple soy sauce fried noodle dish, finished with fragrant dried shrimp and red onion. Characterized by chewy curly egg noodles.

Stir-fried rice noodles infused with the flavors of dried shrimp, red onion, shiitake mushrooms, and pork. It pairs excellently with sauces from other dishes as a substitute for white rice.

Seafood crispy rice crust, a dish where the aroma of the crispy rice harmonizes with the deliciousness of the sauce, making it a delight to the senses.

This is a herbal soup made by steaming pig's intestines with Job's tears and the herbal medicine 'Angelica'. It is said to be good for beautiful skin, those with weak digestion, and circulation.

Korean ginseng soup made with steamed Korean ginseng and chicken. It improves blood circulation and boosts appetite and stamina.

Hot and sour soup is a broth with a moderate balance of sourness and spiciness. The Taiwanese version is characterized by a peppery heat rather than chili.

A refreshing egg soup with plenty of vegetables and a rich flavor. It's healthy.

Satay Hot Pot is a classic Taiwanese dish. It features a sauce made from dried shrimp and red onion, served with a raw egg dip for an authentic taste.

The Spicy Seafood Hot Pot is a rich and spicy hot pot that offers a generous amount of seafood, where the spiciness shines with the delicious flavor of seafood broth.

The Dual Flavor Hot Pot allows you to enjoy both 'Satay Hot Pot' and 'Spicy Seafood Hot Pot' in one great deal.

(200g) Serving for 1 person

200g per serving

150g serving of lamb shoulder roast

Serves one

One serving

One serving

One serving

One serving