天婦羅 酒菜 醍醐

This pale ale has won the gold medal at the International Beer Competition for eight consecutive years, a world first. It features a citrus-like aroma, a hint of sweetness, a rich body, and a gentle bitterness. (Alc 5.5%)

This is an Indian Pale Ale (IPA) that uses a generous amount of hops. It features an astonishing bitterness and deep richness. With an alcohol content of 7%, it is a recommended beer for beer lovers.

This beer has received a high score of 98 points on the dry beer enthusiast rating site 'ratebeer.com'. It uses a lavish amount of hops, featuring aromas of tropical fruits and grapefruit, resulting in a fruity beer that reflects its aromatic impression. (Alc 5.6%)

A super refreshing American pale ale. It features a subtle malt sweetness and an aroma reminiscent of exotic fruits. This is a light beer with an alcohol content of 3.8%.

・Oolong tea ・Green tea ・Pickled plum

・Lemon・Sudachi・Wenzhou mikan・Apple・Grapefruit・Yuzu syrup・White peach・Pear

(Miyazaki - Purple Sweet Potato Chicken)

・Wildflower (Sweet) ・・・・・・・・650 yen・Kaga Plum Wine (Regular) ・・・・・・600 yen・Thick Plum Wine (Sweet) ・・・600 yen・Tsurume's Ripe Plum Wine (Sweet) ・・・600 yen

We have stocked liqueurs that are recommended to be enjoyed on the rocks, including Yuzu sake from Umenoyado, Yamagata peach cherry, Yamagata La France, white Chardonnay, and white La France liqueur. However, we can also prepare them with soda or water, so feel free to enjoy them in your preferred way.

・Mineral water ・Oolong tea ・Green tea ・Zero cola ・100% orange juice

(0% alcohol, 0% calories) - Chardonnay Sparkling, Gin and Tonic, Cassis Orange

(Sweet potato, Kagoshima)

(Sweet Potato, Aogashima, Tokyo)

(Sweet Potato, Kagoshima)

(Sweet Potato, Miyazaki)

(Wheat, Miyazaki)

(Barley, Miyazaki)

(Wheat, Oita)

(Akita, USA)

(Awamori, Okinawa) *Recommended with water

Daiginjo sake from Akita Brewery, with fruity aromas reminiscent of orange, melon, and muscat. Long-term low-temperature stored sake.

Junmai Daiginjo Taiheizan, a masterpiece of Junmai Daiginjo that emits a refreshing gin aroma. Awarded the Gold Medal at the 2009 International Wine Challenge.

A younger sister of the famous Junmai Ryosakari from Takagi Brewery, known for its Yuzawa City glass Junmai Daiginjo. This sake features a refined aroma that spreads elegantly and a flavor that maximizes the characteristics of the rice.

Special Junmai Ryosakari, produced in Yuzawa City. Due to the limited production, it was intentionally not sold in the local Akita area and was instead sold as a limited edition mainly in Tokyo and Nagoya. It is a very balanced and beautiful sake that allows you to feel the delicate umami of the rice, with a rich and rounded acidity.

Junmai sake from Shinsei Brewery, Akita City. It retains a rich body while finishing with a refreshing sensation. A clean and pleasant sake.

Special Junmai Fuku Komachi, a rich flavor with a slight thickness in the glass from Yuzawa City. The aftertaste is refreshing, making it suitable for pairing with food.

Junmai Ginjo from Saiya Shuzou, a popular sake brand from Yurihonjo City, Akita. A sake with a rich and elegant mouthfeel and aroma.

Hinomaru Brewing's Yokote City Junmai Daiginjo, once pasteurized, limited raw sake. It has an enchanting aroma that evokes the image of noble honey. A moist sweetness, acidity, and a clear aftertaste. While it strongly expresses the flavor of rice, it possesses a beauty without any off-flavors. This is not an ordinary beauty. There are 480 bottles shipped from the brewery.

Junmai Ginjo Asamai Brewery. In Yokote City, rice is cultivated in the fields during summer. In winter, sake is brewed in the brewery. It has a gentle and slightly refreshing taste, with a core of umami and a sense of balance that creates a deep flavor profile with exquisite acidity.

Junmai Daiginjo Namazake, well-balanced flavor, produced by Tenju Sake Brewery. This bottle expresses the range and depth of flavors due to the differences in the sake mother from Yamagata City, as well as the smoothness achieved through aging.

Special Junmai Fukurōju, a juicy aroma filled with the flavors of fruits from Gojōme Town, with a voluminous richness. A bottle that shines with the name 'The best sake made from white rice and water.'

Ginjo sake Kariho, a classic sake from Akita with a refreshing taste and exceptional stability that you won't tire of.

Yamahai Junmai Sake with a Sake Meter Value of +21. Kariho from Daisen City is an exceptionally dry sake with a +21 degree. It features a rich umami and a hard, sharp finish that is extremely dry.

Takagi Sake Brewery, a superb product from Yamagata Prefecture, with a delicious taste and a crisp finish that is unmatched!!

Soba brewing from Nagoya City, Aichi Prefecture. It has a rich and elegant aroma. While being transparent, the balance of the umami of the rice is very good. A masterpiece recognized by famous three-star chefs in Paris.

Special Junmai Motoyasho Shuzo Mie PrefectureGlass with a fresh aroma, natural flavor and acidity. A bottle that is easy to match with food.

Special Junmai, Hiroki Sake Brewery, Fukushima Prefecture. Excellent sharpness, umami, and pleasantness. Slightly dry and crisp.

Junmai Daiginjo Yamada Nishiki, Nanyo Brewery, Saitama Prefecture. This sake firmly expresses the umami of Hattan Nishiki, with a rich flavor and elegant sweetness, complemented by a fragrant ginjo aroma and a crisp finish.

Junmai Daiginjo Yamada Nishiki, Fukuchiyo Sake Brewery, Saga Prefecture. A representative sake of Saga Prefecture, Nabeshima. Its elegant and refined sweetness is not overly sweet, flowing from the mouth to the throat, and from the throat to the entire body.

Junmai Ginjo Namazake, Kobayashi Brewery, Tochigi Prefecture. A fresh and crisp sake with rich ginjo aroma and both flavor and umami.

Junmai Ginjo, a special order product from Aihara Brewery, a designated glass retailer in Hiroshima Prefecture. This is a special brew of 'Ugo no Tsuki'.

Junmai Daiginjo Flower Fragrance Sake, brewed in Kumamoto Prefecture, has a deep flavor and soft sweetness, with a gentle and elegant aroma.

Junmai sake from Yamachu Honke Brewery, Aichi Prefecture. A fresh sake with a good balance of the taste and umami of glass rice, pleasant acidity, and a gentle aroma that has a rich flavor.

Junmai Daiginjo Sakunohana Brewery, a high-quality sake made from organic 'Hitogokochi rice' grown by specific farmers in Nagano Prefecture. The aroma is gentle, with a balance of the rice's umami and a clean acidity.

Junmai Ginjo, Aiba Bottling, Daishinshu Brewery, Nagano Prefecture. A refined taste with a gentle and elegant aroma, where the umami and sweetness of the rice spread in a well-balanced manner.

A superb sake crafted by a very small, completely handmade brewery in Shimane Prefecture, which is said to be the birthplace of glass sake in Japan. It offers a rich umami flavor while being overwhelmingly easy to drink.

Junmai Koji Masahonten, Yamagata Prefecture, Rei represents a strength and clarity akin to a clear stream in midwinter. The rich flavor and the contrasting crispness of its dry finish are the true essence of Rei. When chilled, it is dry. At room temperature, it has a firm umami.

Special Junmai Minami Brewery, characterized by the acidity and umami of rice represented by the dry sake of Tosa in Kochi Prefecture. It has a rich and crisp flavor that spreads the umami preferred by the Japanese, making it truly ideal as a sake to enjoy with food.

A dry white wine from California, made from 100% Chardonnay grapes. An esteemed winery located south of Sacramento, California. It has aromas reminiscent of tropical fruits, with a subtle yet assertive acidity, resulting in a well-balanced and soft taste.

A dry white wine from France made from 100% Chardonnay. This producer boasts the largest production volume, accounting for a quarter of all Chablis, while also being regarded as a top-quality producer. The wine has elegant aromas of apple and pear, and offers a remarkable texture on the palate.

・Glass ・・・・・・・・・800 yen ・Decanter 375ml ... 2,700 yen Chilean medium body Grape variety: 100% Cabernet Sauvignon Rich aromas of cassis and berries with hints of vanilla, chocolate, and spices. A genuine red wine with depth and complexity. It has an elegant mouthfeel, with a pleasant oak aroma that spreads, making it an outstanding value Cabernet.

・Glass ・・・・・・・・・700 yen ・Decanter 375ml ... 2,300 yen France, Languedoc Dry Wine Grape Variety: 100% Chardonnay Selected Chardonnay grapes are used and aged in oak barrels, including new barrels. It has an elegant and fruity flavor, with a smooth taste that can be enjoyed relatively early.

・Glass.......................... 800 yen ・Decanter 375ml... 2,700 yen New Zealand Dry White Grape Variety: 100% Sauvignon Blanc A value Sauvignon Blanc from Marlborough. It has a juicy aroma of tropical fruits and a full-bodied taste. The lively acidity is pleasant, making it a clean flavor that you won't get tired of.

Bulgarian medium-bodied grape variety: 66% Merlot, 10% Cabernet Sauvignon, with a very high extract when tasted, simultaneously feeling a clean acidity and rounded, mellow tannins. The balance of fruitiness, acidity, and tannins harmonizes at a high level, resulting in a refined taste.

France Bordeaux AOC Full-bodied grape varieties: 75% Merlot, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Petit Verdot. A historic château that has been in existence since the 17th century. Consulted by Mr. Éric Boissonneau. A wonderfully concentrated and complex wine with softness. A balanced bottle filled with the deliciousness of fruit.

Full-bodied American wine from California. Grape varieties: 83% Cabernet Sauvignon, 10% Cabernet Franc, 4% Malbec, 3% Petit Verdot. A complex red wine overflowing with richness and flavor, featuring spices and fresh, intense dark fruits, tobacco, and cassis. It has a refined texture and body. This vintage has high aging potential.

Spanish dry sparkling wine. Grape varieties: Macabeo, Xarel·lo, and Parellada. It has lively and active bubbles. A dry taste with a smooth finish. This is a genuine product with an aging period of 18 months, exceeding the legal requirement for Champagne!

French Champagne dry sparkling rosé. Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier. This champagne has a reddish-pink color and offers a rich aroma of wild strawberries and pepper. It features a fruity flavor and a strong taste.

France, Champagne, Dry. Grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier. The individuality of these three grape varieties harmonizes beautifully, offering a fruity brilliance, enchanting flavor, and elegant aging. It is fresh yet elegant, with a supple and rich mouthfeel. It pairs exquisitely with a wide range of dishes.