Shabu Shabu Akira
シャブシャブ アキラ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
最新資訊
極上的涮涮鍋與舒適的空間
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A course featuring the premium "Hitachi no Kagayaki" pork and seasonal vegetables. The meat is sourced from Yamazaki Ranch.
A course featuring the premium "Hitachi no Kagayaki" pork and seasonal vegetables. The meat is sourced from Yamazaki Ranch.
This course lets you enjoy both premium cuts of meat and “Hitachi no Kagayaki.” If you’d like to savor both beef and pork, we recommend this course.
This course lets you enjoy both premium cuts of meat and “Hitachi no Kagayaki.” We’ve prepared this course for those who want to savor both beef and pork.
Choose this course to savor our carefully selected beef. Dip the finely marbled beef briefly into the richly aromatic broth and enjoy.
Choose this course to savor our carefully selected beef. Dip the finely marbled beef briefly into the richly aromatic broth and enjoy.
A course that lets you enjoy carefully selected beef at a reasonable price. Briefly dip the meat into the richly aromatic broth and enjoy.
This exquisite course features carefully selected, top-grade Wagyu beef served with our house-made sauce. Please enjoy the meat coated in "Tsuji Eggs" from Bando City, Ibaraki Prefecture.
This exquisite course features carefully selected, premium Wagyu beef served with our house-made sauce. Please enjoy the meat coated in “Tsuji Eggs” from Bando City, Ibaraki Prefecture.
We offer premium courses tailored to meet our guests’ requests. We’ll source rare, A5-grade Japanese beef (Matsusaka beef, Omi beef), sake (Dassai, Shinsei, Kokuryu, Den-shu, etc.), champagne (Dom Pérignon, etc.), and wine (red Burgundy, Chablis, etc.) that you’d like to try, and prepare a special, one-of-a-kind menu just for that day. Please visit us in person to discuss your preferences or contact us by phone. *The price of 11,000 yen is for reference only.
A carefully selected assortment of 12 varieties of mushrooms—a true taste of fall. Shabu-shabu featuring A5-grade Wagyu beef, rich in umami. This is a varied and diverse course. To finish, enjoy mushroom mixed rice, packed with the concentrated umami of the mushrooms. Please finish your meal with dashi-flavored tea-soaked rice. This limited-time, limited-quantity shabu-shabu course is available only during this season.
A carefully selected assortment of 12 varieties of mushrooms—a true taste of fall. Shabu-shabu featuring Ibaraki Prefecture’s brand-name pork. This course offers a rich variety of dishes. To finish, enjoy mushroom-mixed rice, packed with the concentrated umami of mushrooms. Please top it off with dashi-flavored tea-soaked rice. This limited-time, limited-quantity shabu-shabu course is available only during this season.
A5 rank Wagyu beef is grilled to a fragrant juiciness and sandwiched between bread made from 100% domestic wheat. A harmony of special steak sauce and a hidden hint of wasabi. Wasabi can be omitted upon request. The photo is for two servings.
The most popular item on the grilled menu. The beef tongue is prepared from the geta part for easy eating and grilled on skewers. It is full of flavor.
Coarsely ground meat that is very juicy. Enjoy with three types of sauce.
Chashu made from the shoulder loin of Hitachi no Kagayaki, a brand pork from Ibaraki Prefecture. Grilled to a fragrant finish, enhancing the aroma and the richness of the fat.
Slow-cooked for over 3 hours with the brand pork from Ibaraki Prefecture, Hitachi no Kagayaki, served with flavorful daikon and seasoned egg.
Stir-fried tsubugai in garlic butter is perfect as a snack. Enjoy it as a palate cleanser.
Mozuku from Okinawa Prefecture. Refreshingly palate-cleansing.
Fresh cucumbers pickled lightly.
Shabu Shabu Akira is particular about the broth. Of course, we are also particular about Dashi-Maki Tamago. When you bite into it, the broth spreads out, enhancing the flavor of the egg.
A hidden popular menu item at Shabu Shabu Akira. Thick-cut steak made from Noguchi lotus root, chosen as the best lotus root in Japan. Seasoned with butter and soy sauce. The fluffy texture is addictive.
Potato salad with a hint of bonito flakes. The same taste since the establishment.
Two pieces per serving
Contains 6 pieces

