Shabu Shabu Akira

A5 rank Wagyu beef is grilled to a fragrant juiciness and sandwiched in bread made from 100% domestic wheat. A harmony of special steak sauce and a secret touch of wasabi. Wasabi can be omitted upon request. The photo is for two servings.

The most popular item on the grilled menu. Please enjoy it generously dipped in the green onion salt sauce.

Prepared for easy eating from the part of the beef tongue, grilled on skewers. Bursting with flavor.

The coarsely ground meat is very juicy. Please enjoy it with three types of sauce.

A classic appetizer. Simmered wagyu tendon until tender.

Shoulder loin of the brand pork Hitachi no Kagayaki from Ibaraki Prefecture is used for chashu. It is grilled to enhance the aroma and the richness of the fat.

We simmered the brand pork from Ibaraki Prefecture, Hitachi no Kagayaki, for over 3 hours on low heat. Served with flavorful daikon and seasoned egg.

Stir-fried tsubugai in garlic butter is perfect as a snack. Enjoy it as a palate cleanser.

Mozuku from Okinawa Prefecture. Refreshingly palate-cleansing.

Fresh cucumbers are lightly pickled.

Shabu Shabu Akira is particular about the broth. Of course, they are also particular about Dashi Maki Tamago. When you bite into it, the broth spreads and enhances the flavor of the egg.

A hidden popular menu item at Shabu Shabu Akira. Thickly sliced lotus root selected as the best in Japan, prepared as a steak. Seasoned with butter and soy sauce. The fluffy texture is addictive.

A potato salad with a hint of bonito flakes, a traditional Japanese flavor. The taste has remained unchanged since its establishment.

Two pieces per serving

6 pieces