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たん燒 忍
たん焼 忍 / Shinobu Tan-yaki
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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多彩的牛舌料理隱藏名店
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For starters, draft! Cheers are best with draft beer. Certified store for Asahi draft quality seminar.
I understand the feelings of those who prefer bottle beer. Let's pour our appreciation into a well-chilled glass.
The mildly sweet and refreshing Lemon Sour based on vodka pairs well with cold salted tongue.
Refreshing and does not interfere with any dishes
Enjoy the rich flavor and sweetness of matcha sourced from Kyoto. It has a much more satisfying taste than typical green tea high.
There is nothing more delicious than enjoying Kaku Highball with crushed ice.
Please ask the staff
Iichiko is said to be a dialect from Oita meaning 'It's good (OK! GOOD!)'. When you think of it as a shochu that you can relax and enjoy, it tastes even better.
A representative brand from Miyazaki Prefecture, loved by a wide range of people from beginners to shochu fans, with a rich flavor and sweetness of sweet potatoes that suits various drinking styles.
This premium shochu from Kagoshima Prefecture has a soft and gentle flavor that has remained unchanged for 100 years, originating from traditional clay pot brewing. Soda mixed versions are popular.
A popular and rare shochu made from the fragrant and flavorful sweet potato 'Aimurasaki' from Kagoshima Prefecture. Its rich taste holds up against any mixer. Available by the bottle.
One of the premium sweet potato shochus from Kagoshima Prefecture, it has a fruity aroma reminiscent of apples that overturns the image of sweet potato shochu. Please enjoy it on the rocks.
One of the premium sweet potato shochus from Kagoshima Prefecture, known for its strong and sharp flavor. Enjoy it on the rocks.
This is one of the premium sweet potato shochus from Kagoshima Prefecture, particularly known for its high popularity and difficulty to obtain. Its smooth and elegant sweetness evokes the richness of brandy, and it is best enjoyed on the rocks.
This is a sake from Ichinokura Brewery, a representative of Miyagi Prefecture. It is a well-balanced sake with a sharpness that pairs well with beef tongue.
Since it is not heat-treated, you can enjoy the fresh aroma and flavor of freshly squeezed sake.
Enjoying dry Japanese sake warmed on a cold day is a winter delight.
The jarred Shaoxing wine is delicious even outside of Chinese cuisine, so please try it on the rocks.
How about as an aperitif?
The house wine is a casual and popular Chilean brand called Mapu. Some people prefer to drink the white wine with boiled dishes and the red wine with grilled dishes.
Mapu Cabernet Sauvignon Carmenere red is well-received for its rich flavor created by blending two grape varieties, Cabernet Sauvignon and Carmenere. Mapu Sauvignon Blanc Chardonnay white is popular for its refreshing and fruity taste, achieved by blending two grape varieties, Sauvignon Blanc and Chardonnay.
Berger Baron Rouge is a lively, easy-drinking red wine made from a blend of traditional grape varieties from the Bordeaux region. Berger Baron Blanc is a refined and rich white wine bursting with fruity flavors, also made from a blend of traditional grape varieties from the Bordeaux region.
Sangre De Toro Original is made from a blend of Garnacha and Carinena from Spain, resulting in a well-balanced wine that pairs easily with various dishes.
Escudo Rojo Gran Reserva Premium Blend is a wine crafted in Chile by a prestigious winery known for producing first-class Médoc wines, including Château Mouton. It is a Bordeaux-style wine with a rich and smooth flavor, popular among wine connoisseurs.
Clarendelle Rouge is a first growth from Médoc, crafted by the winemaking team of Château Haut-Brion. It features elegant fruit flavors and a smooth texture developed through aging. The vibrant label design is also a delight for special occasions.
Since its establishment in 1979, this has been our signature dish! It has spread so widely that when you think of beef tongue cuisine in Tokyo, this is what comes to mind. Please enjoy it with plenty of wasabi.
Thick slices of beef tongue grilled over charcoal with salt and pepper! A very popular menu item that is a strong dish, different from the refined grilled tongue found in upscale yakiniku restaurants!
A confident menu item made with a Japanese-style demi-glace sauce, enjoy the happiness of stuffing your mouth with tender beef tongue! Please enjoy it with mustard.
Beef tongue and konjac simmered in miso is a must for drinkers! This is an essential menu item where you can truly feel the rich flavor of the beef tongue. Please enjoy it with chopped green onions and shichimi.
Please order enough for the number of people without worrying about sharing.
A highly praised dish by both sake drinkers and rice lovers, featuring beef tongue simmered sweet and spicy with ginger. A flavor that everyone will enjoy.
If you want something refreshing, we also have cold dishes! For the salted tongue, squeeze some lemon, and for the miso marinated tongue, wrap it with diced onion and whole grain mustard before enjoying.
The richly flavored beef tongue soup is a proud menu item that you must try at the end. The clear amber color is a testament to the meticulous effort put into it. (The rice balls in the photo are not served with the soup.)
Please enjoy the hot soup with your rice dish. Please order according to the number of people.
Charcoal grilled with the rich flavor of Okinawa sea salt
The vibrant red of carefully selected ripe tomatoes stimulates the appetite. Enjoy with salt from the sea of Okinawa.
Simple dishes are carefully prepared to retain their texture and enhance the flavor of the broth.
Generously used fragrant sesame
A colorful dish that will lift your spirits and make you want to eat more.
Made by Ninja Mama! There are customers who come to enjoy this.
Slow-cooked celery and pickled plum are rich and pair well with both sake and white rice.
You can enjoy a lot of vegetables with a light Japanese dressing.
A slightly better cotton tofu from an old-fashioned tofu shop
Finished with a gentle flavor using pork belly and onions
Ginger sourced from a specialty ginger farm in Yanaka. This is the perfect accompaniment for adult beverages.
We only serve this brand of edamame from Kurosaki during the good summer season, and it is hard to find in Tokyo.
Since the enjoyable period is long, we change the cooking method in the first half to chilled grilled eggplant and in the second half to chilled fried eggplant. Both are served with a cold broth that has a delicious flavor (the photo is of chilled fried eggplant).
A light beef tongue soup-based porridge served in a hot iron pot at your table. Enjoy it warm from the core as you leave. Perfect for sharing between two people.
A thrilling and enjoyable menu item! It's a bowl of white rice topped with plenty of beef tongue stew, guaranteed to bring a smile.
After much effort, it has been finished with a sophisticated flavor enhanced by black pepper.
The ochazuke served with hot dashi can be enjoyed with refreshing mitsuba and wasabi, and you can choose between nori or ume.
When you drizzle soy sauce on the grilled rice balls, a fragrant aroma spreads throughout the restaurant. Please be sure to order it with soup (it is not included in the set).
The rice is directly shipped from Niigata, and the new rice of autumn is the most enjoyable of the year.
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