在來食堂
在来食堂 / Zairai Shokudo
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13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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新鮮蔬菜盡情享受的居酒屋風格
推薦亮點
評分
評論
菜單
現在正是綠葉蔬菜鮮美可口的季節。品嚐我們自製的日式高湯,感受時令蔬菜的鮮美滋味,與蔬菜完美融合。 ・三種時令蔬菜小菜拼盤・香辣蒸雞・單點時令蔬菜・草鍋 [蔬菜] 羽衣甘藍、晚季千葉水菜、芥菜、圓葉小松菜等 [其他] 五花肉、水餃、蘑菇、豆腐・最後,可選擇粥或烏冬面
現在正是享用美味綠葉蔬菜的季節。品嚐我們自製的日式高湯,感受時令蔬菜的鮮美滋味,每種蔬菜都與高湯完美融合。 ・三種時令蔬菜拼盤・香蒸雞・單點時令蔬菜・草鍋【蔬菜】羽衣甘藍、晚季千葉雞柳、芥菜、圓葉小松菜等【其他】五花肉、水餃、蘑菇、豆腐・主菜:粥或烏冬面【暢飲藍啤酒・啤酒、羽衣藍色啤酒、啤酒、紅蘿蔔啤酒・高球、羽衣甘藍高球、啤酒高球、紅蘿蔔高球、鮮薑高球、香料可樂高球・檸檬酸、烤綠茶高球、綠茶高球、茉莉花茶高球、烏龍茶高球・清酒・馬鈴薯燒酒・大麥燒酒・紅葡萄酒高酒
這道特色火鍋選用60種草藥和新鮮蔬菜,湯底和蔬菜無限續加。 (功效:美膚、排毒、增強免疫力、放鬆身心等) ・【蔬菜之王】羽衣甘藍沙拉佐自製醋汁・抗氧化火鍋(4-5種時令綠葉蔬菜、5種菇類、國產豬肉、豆腐等)・3道時令蔬菜・火鍋收尾・越南河粉・甜點
本課程讓您盡情享受我們自家農場-原生農場-所生產的當季蔬菜。我們將為您呈現每一道菜,讓您感受這些深受喜愛的原生品種的獨特魅力。 ・時令沙拉・六道時令蔬菜料理・三世農場三右衛門豬油封・時令魚類料理・時令燴飯・甜點
本課程讓您盡情享受我們自家農場-原生農場-所生產的當季蔬菜。我們將為您呈現每一道菜中都蘊含的本土品種的魅力,這些品種一直以來都備受喜愛。 時令沙拉 6道時令蔬菜單點菜餚 三世農場三右衛門豬油封 時令魚類菜餚 時令燴飯 甜點 無限暢飲: 啤酒、羽衣甘藍啤酒、啤酒啤酒、胡蘿蔔啤酒 高球雞尾酒、羽衣甘藍高球雞尾酒、啤酒高球雞尾酒、紅蘿蔔高球雞尾酒、鮮薑高球雞尾酒、香料可樂高球雞尾酒 檸檬酸酒、烤綠茶高球雞尾酒、綠茶高球雞尾酒、茉莉花茶高球雞尾酒、烏龍茶高球雞尾酒 清酒 馬鈴薯燒酒 大麥燒酒 紅葡萄酒 白葡萄酒 軟飲
這款特色火鍋採用60種草藥和新鮮蔬菜精心熬製而成。健康湯底和蔬菜無限續加。 (功效:美膚、排毒、增強免疫力、放鬆身心等) ・【蔬菜之王】羽衣甘藍沙拉佐自家製醋汁・抗氧化火鍋(4-5種時令綠葉蔬菜、5種蘑菇、國產豬肉、豆腐等)・3道時令蔬菜拼盤・火鍋拼盤・越南河粉・甜品【羽海蘭啤酒、喝啤酒、喝藍色啤酒、高麗花啤酒粉紅色啤酒】藍高球雞尾酒、啤酒高球雞尾酒、紅蘿蔔高球雞尾酒、鮮薑高球雞尾酒、香料可樂高球雞尾酒・檸檬酸酒、焙茶高球雞尾酒、綠茶高球雞尾酒、茉莉花茶高球雞尾酒、烏龍茶高球雞尾酒・清酒・馬鈴薯燒酒・大麥燒酒・紅葡萄酒・白・紅葡萄酒・酒
這道特色火鍋選用60種草藥和新鮮蔬菜,湯底和蔬菜無限續加。 (功效:美膚、排毒、增強免疫力、放鬆身心等) ・【蔬菜之王】羽衣甘藍沙拉佐自製醋汁・抗氧化火鍋(4-5種時令綠葉蔬菜、5種菇類、國產豬肉、豆腐等)・3道時令蔬菜・火鍋收尾・越南河粉・甜點
現在正是綠葉蔬菜鮮美可口的季節。品嚐我們自製的日式高湯,感受時令蔬菜的鮮美滋味,與蔬菜的美味完美融合。 ・三種時令蔬菜小菜拼盤・香蒸雞・單點時令蔬菜・草鍋 [蔬菜] 羽衣甘藍、晚季千葉水菜、芥菜、圓葉小松菜等 [其他] 五花肉、牛雜、水餃、蘑菇、豆腐 最後,可選擇粥或烏龍麵
這款特色火鍋採用60種草藥和新鮮蔬菜精心熬製而成。健康湯底和蔬菜無限續加。 (功效:美膚、排毒、增強免疫力、放鬆身心等) ・【蔬菜之王】羽衣甘藍沙拉佐自家製醋汁・抗氧化火鍋(4-5種時令綠葉蔬菜、5種蘑菇、國產豬肉、豆腐等)・3道時令蔬菜拼盤・火鍋拼盤・越南河粉・甜品【羽海蘭啤酒、喝啤酒、喝藍色啤酒、高麗花啤酒粉紅色啤酒】藍高球雞尾酒、啤酒高球雞尾酒、紅蘿蔔高球雞尾酒、鮮薑高球雞尾酒、香料可樂高球雞尾酒・檸檬酸酒、焙茶高球雞尾酒、綠茶高球雞尾酒、茉莉花茶高球雞尾酒、烏龍茶高球雞尾酒・清酒・馬鈴薯燒酒・大麥燒酒・紅葡萄酒・白・紅葡萄酒・酒
This course allows you to taste all the vegetables from our own farm [conventional farm] that are in season now. Let us deliver to you the charm of native vegetables that have been loved for a long time, one dish at a time.
Leafy greens are in season. You can taste the umami of seasonal vegetables in our homemade dashi broth that goes well with vegetables.
This is a cleansing beer made easy to drink with orange juice, featuring kale, the 'king of vegetables.'
A cleansing beer made easy to drink with beets, the miracle vegetable, and guava juice.
We made a cleansing juice using 'Kuroda Gosan Carrot' and paired it with beer! It's a recommended drink for summer!
With a commitment to uncompromising shochu production, Nakamata Shuzo captivates many fans.
Using our own cultivated 'Beni Haruka', which is also used for food, we mature it raw for about one month to enhance its sweetness.
A shochu characterized by its aroma, blended with a new sake made from Kagoshima Prefecture's fragrant Tamakané and a three-year aged old sake from Miyazaki Prefecture's sweet and rich Miyazaki Beni.
This is a shochu brewed by Shiraishi Sake Brewery, starting from the preparation of the soil in the fields, with a focus on all ingredients including sweet potatoes, rice for koji, koji, yeast, and the distiller.
This is a limited edition product brewed by Nobuhisa Yasuda, a modern master of Kokuubun Sake Brewery.
Through special yeast low-temperature fermentation and reduced pressure distillation, we have achieved a gorgeous aroma reminiscent of apples and pears, along with high-quality umami and sweetness.
Joy White is a rare bottle developed for shochu, made from a high-starch sweet potato. It is a very carefully crafted product using organically grown ingredients from our own farm.
An irresistible toasted aroma for barley shochu lovers. You can also feel a fluffy sweetness like that of biscuits within its robust flavor.

