Zairai Shokudo
在来食堂
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Empfohlene Buffet- und À-la-carte-Gerichte mit Bio-Gemüse
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Japan Nutzerbewertungen3.32(2Einträge)Rezensionen
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Leafy greens are in season. You can taste the umami of seasonal vegetables in our homemade dashi broth that goes well with vegetables.
Leafy greens are in season. You can taste the umami of seasonal vegetables in our homemade dashi broth that goes well with vegetables.
This special hot pot is made with 60 kinds of herbal medicines and fresh vegetables. Enjoy as much as you want with free refills of the healthful soup and vegetables. Benefits → beautiful skin, detoxification, immunity improvement, relaxation, etc.
This course allows you to taste all the vegetables from our own farm [conventional farm] that are in season now. Let us deliver to you the charm of native vegetables that have been loved for a long time, one dish at a time.
This course allows you to taste all the vegetables from our own farm [conventional farm] that are in season now. Let us deliver to you the charm of native vegetables that have been loved for a long time, one dish at a time.
This special hot pot is made with 60 kinds of herbal medicines and fresh vegetables. Enjoy as much as you want with free refills of the healthful soup and vegetables. (Benefits → beautiful skin, detoxification, immune enhancement, relaxation, etc.)
This special hot pot is made with 60 kinds of herbal medicines and fresh vegetables. Enjoy as much as you want with free refills of the healthful soup and vegetables. (Benefits → beautiful skin, detoxification, immune enhancement, relaxation, etc.)
Leafy greens are in season. You can taste the umami of seasonal vegetables in our homemade dashi broth that goes well with vegetables.
This special hot pot is made with 60 kinds of herbal medicines and fresh vegetables. Enjoy as much as you want with free refills of the healthful soup and vegetables. (Benefits → beautiful skin, detoxification, immune enhancement, relaxation, etc.)
This course allows you to taste all the vegetables from our own farm [conventional farm] that are in season now. Let us deliver to you the charm of native vegetables that have been loved for a long time, one dish at a time.
Leafy greens are in season. You can taste the umami of seasonal vegetables in our homemade dashi broth that goes well with vegetables.
This is a cleansing beer made easy to drink with orange juice, featuring kale, the 'king of vegetables.'
A cleansing beer made easy to drink with beets, the miracle vegetable, and guava juice.
We made a cleansing juice using 'Kuroda Gosan Carrot' and paired it with beer! It's a recommended drink for summer!
With a commitment to uncompromising shochu production, Nakamata Shuzo captivates many fans.
Using our own cultivated 'Beni Haruka', which is also used for food, we mature it raw for about one month to enhance its sweetness.
A shochu characterized by its aroma, blended with a new sake made from Kagoshima Prefecture's fragrant Tamakané and a three-year aged old sake from Miyazaki Prefecture's sweet and rich Miyazaki Beni.
This is a shochu brewed by Shiraishi Sake Brewery, starting from the preparation of the soil in the fields, with a focus on all ingredients including sweet potatoes, rice for koji, koji, yeast, and the distiller.
This is a limited edition product brewed by Nobuhisa Yasuda, a modern master of Kokuubun Sake Brewery.
Through special yeast low-temperature fermentation and reduced pressure distillation, we have achieved a gorgeous aroma reminiscent of apples and pears, along with high-quality umami and sweetness.
Joy White is a rare bottle developed for shochu, made from a high-starch sweet potato. It is a very carefully crafted product using organically grown ingredients from our own farm.
An irresistible toasted aroma for barley shochu lovers. You can also feel a fluffy sweetness like that of biscuits within its robust flavor.
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