WE ARE THE FARM 赤阪
WE ARE THE FARM 赤坂 / WE ARE THE FARM Akasaka
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
能品嚐有機蔬菜的隱藏酒吧
評分
評論
照片
菜單
「當天從地裡吃」是可以將當天在田裡收穫的蔬菜，一點點地吃到飽為止的套餐。為了讓您更美味地享用蔬菜，我們採用赤坂店獨有的烹調方法來配送。特別推薦給第一次來的人。請讓我們為您提供我們所擁有的一切。 ◆世界第一番茄甘藍熱那亞和布拉塔起司（+660日圓） ◆當日收穫沙拉◆當日新鮮收穫的蔬菜點菜（7道菜） ◆主菜：烤大山雞香草油鴨腰肉和馬蘇里拉起司（+770日圓） ）炭烤牛肉（+1100日圓） *每人可從以上三款中選出一項。
「可以品嚐到田間蔬菜最奢華的味道。」這是從自家採摘的蔬菜中嚴選工作人員極力推薦的蔬菜的特別套餐。為了這道菜，我們的工作人員會親自到田間採摘蔬菜。特別推薦給那些想感受穿越蔬菜田野的時光以及對蔬菜有不朽熱愛的人。來感受季節，吃當季的東西。 ◆開胃菜 *₊580日圓包含世界上最好的番茄、羽衣甘藍熱那亞和burrata起司。 ◆當日新鮮蔬菜點菜（7道菜） ◆主菜 *可以用1,100日圓換成炭烤牛肉。 ◆甜點
這是一道使用大量時令蔬菜、營養豐富的豐盛Bagna cauda套餐！餐點將以當天從自家農場採摘的新鮮蔬菜盛裝在拼盤中，請大家一邊享用一邊分享。 *蔬菜因季節而異。課程時間限制為 120 分鐘。無限暢飲2小時+2,750日圓套餐的時間為120分鐘。 ◆ 開胃菜 - 世界上最好的番茄羽衣甘藍熱那亞和布拉塔奶酪（+660日元） ◆ 沙拉 - 凱撒沙拉 ◆ 鐵板燒 Bagna Cauda *價格會根據當天的收成而變化。 ◆甜點/當日甜點
這是一道使用大量時令蔬菜、營養豐富的豐盛Bagna cauda套餐！餐點將以當天從自家農場採摘的新鮮蔬菜盛裝在拼盤中，請您邊分享邊享用。 *蔬菜因季節而異。 ◆ 開胃菜 - 世界上最好的番茄羽衣甘藍熱那亞和布拉塔奶酪（+660日元） ◆ 沙拉 - 凱薩沙拉 ◆ 湯時令蔬菜濃湯 ◆ 田間鐵板燒 Bagna Cauda *價格根據當天的收成而變化。 ◆主菜 您可以選擇以下菜色。・鐵板燒大山雞 ・鐵板燒鴨子和馬蘇里拉起司+770 ・炭烤瘦牛排+1100 ◆甜點 ・今天的甜點套餐限時120 分鐘。無限暢飲2小時+2,750日圓套餐的時間為120分鐘。
這家火鍋自開業以來一直最受歡迎。您可以在我們原創的辣火鍋湯中享用大量來自我們自己農場的無農藥羽衣甘藍。與五花肉也很相配。 ◆羽衣甘藍沙拉 ◆時令固定種子蔬菜2種 ◆農家羽衣甘藍火鍋 ◆配上稀飯或粉絲 *額外配料（蔬菜、蔥、蘑菇、豆腐、五花肉、雞胸肉和大腿、粥套餐、粉絲）另收費將收取。 ※追加1,500日圓可變更為60分鐘自助餐方案。自助餐需依人數點餐。 ※追加2,750日圓可變更為90分鐘無限暢飲方案。
We will be serving the field of the day." This is a course that allows you to enjoy all kinds of vegetables harvested that day in our fields, in small portions, until you are full. In order to make the vegetables even tastier, they are prepared in a way that is exclusive to the Akasaka restaurant. This course is especially recommended for first-time customers. Please allow us to offer you everything we have to offer.
This course is full of nutritious, seasonal vegetables and incorporates a hearty bagna cauda! The meal is served on a platter with fresh vegetables harvested that day from our own garden, so please enjoy while sharing. Vegetables are subject to change depending on the season.
Our popular "Bagna Cauda Course" with appetizer of burrata cheese and all-you-can-drink plan. Vegetables are subject to change depending on the season.
Our popular "Bagna Cauda Course" with appetizer of burrata cheese and 3 hours all-you-can-drink plan. Vegetables are subject to change depending on the season.
After-party plan. Includes 3 snacks made with vegetables from our own farm and 2 hours of all-you-can-drink for your second party!
A mix of kale, the 'king of vegetables,' and orange, delivered directly from the field. Packed with vitamins.
Beets, known as 'edible blood transfusion,' are rich in nutrients. Combined with acai, they have a mild flavor and are easy to drink. A beverage that provides abundant iron, potassium, and magnesium.
A drink made by combining Kuroda five-inch carrots and mango.
Acai + Chia Seed + Passion Fruit + Tonic
Mint + Lime + Soda
It has a soft mouthfeel, giving a rich impression of ripe fruit flavors and tannins, with a moderate strength also felt.
It has aromas of tropical fruits and grapefruit with a moderate oak scent.
Aromas of raspberry, cherry, violet, cinnamon, and pepper, with charming fruitiness that spreads pleasantly along with silky tannins.
Aroma of pomegranate and fig fruits. Accents of chocolate and spice. Soft on the palate, with a sense of ripe fruitiness and tannins.
Has a moderate oak aroma with tropical fruit and grapefruit notes.
Aromas of raspberry, cherry, violet, cinnamon, and pepper, with charming fruitiness that spreads pleasantly along with silky tannins.
The highest grade cuvée of the château, highly rated by wine critics. The aroma has a depth of rich fruitiness and hints of oak.
Aroma of blueberries and fresh cherries. Spicy and earthy notes emerge, lingering with a tight acidity for a long finish.
The ultimate Zinfandel born from ancient vines over 100 years old. It has aromas reminiscent of roses, along with the scent of ripe blueberries and chocolate, offering a unique taste.
Kosmos is a wine created from a blend of grapes sourced from the best terroirs in southern France, reflecting the passion of Gérard Bertrand and the influence of the sun from the planet. Each variety is carefully vinified to maximize its individuality before blending. This wine embodies the warmth of southern France, with rounded tannins and complexity.
A wine that competed closely with Petrus in a blind tasting contest among experts, causing a stir in the wine world. It has a deep garnet color with a purplish edge. Rich in depth, with a higher viscosity, the aroma features black cherry and plum. Overall, it has an elegant style with a lingering finish. A tannic and refined Bordeaux.
The aroma of yellow flower nectar, quince, and apple spreads, with deep mineral notes and scents of pine and cedar in the background.
A producer from Alsace that has been gaining attention in recent years for its pure style of wine. It has a straight and pure taste with aromas reminiscent of flowers and citrus fruits.
Creamy and full-bodied with vanilla flavors from American oak. A powerful white wine typical of America.
The fragrance of yellow flower nectar, quince, and apple spreads, with deep mineral notes and scents of pine and cedar in the background.
A producer from Alsace that has been gaining attention in recent years for its pure style of wine. It has a straight and pure taste with aromas reminiscent of flowers and citrus fruits.
Creamy and full-bodied with vanilla flavors from American oak. A powerful white wine typical of America.
A new 100% aromatic fragrance and a crisp dry taste created by San Marzano.
Hard minerals, citrus fruits with a hint of nuts. A nuance reminiscent of sweet, soft nectar.
Aroma of fresh pear and nut candy. Flavors reminiscent of minerals and spicy apple and pineapple.
Aroma of fresh pear and nut candy. A taste reminiscent of minerals and spicy apple and pineapple.
Angeaile means 'angel' in French. It has a fine bubble and a mellow taste.
Angeaile means 'angel' in French. It has fine bubbles and a mellow taste.
Champagne favored by the British royal family. Enjoy the aromas of white flowers and citrus, along with 'elegance' and 'freshness'.
Gin and tonic made with seasonal vegetables from our own farm
Chocolate liqueur + kale + banana + milk
Carrot + Ginger + Orange Juice + Campari
Lime + Grapefruit + Mint + Rum
Kale + Banana + Orange Juice
Carrot + Ginger + Orange Juice
Kale + Banana + Soy Milk
.jpg?format=webp)
.jpg?format=webp)
