京料理 貴与次郎

Asahi Super Dry Sapporo Black Label each 770 yen

Cassis Orange Chardonnay Sparkling Fuzzy Navel each 550 yen

A sake made from 100% barley that offers a rich aroma and a smooth texture.

A cup that leaves a rich sweetness and a crisp finish, while retaining the aroma of sweet potatoes made with black koji, suppressing the distinctive sweet potato smell.

A soft and mellow tasting sake that has been coarsely filtered to bring out its umami flavor.

It has a strong 'umami' flavor amidst the rising aroma and sweetness, making it popular among women.

Honjozo Daikyoujou Nakagumi Nihonshu Degree: 3 Taste: Slightly dry with fruity aroma, refreshing acidity is good Original Nigori Sake 1 Go 1320 yen Glass 770 yen

Bizen Omachi 100% Sake Degree: 3.5 Taste: Crisp flavor with a sharp acidity Recommended for those who like dry sake 1 go 1650 yen Glass 880 yen

Kyoto - Using Celebration Rice, Sake Degree: 3, Taste: Dry. This Daiginjo, characterized by its smooth flavor brewed with the rice variety 'Celebration Rice' from Kyoto, is priced at 1650 yen per 180ml and 880 yen per glass.

Junmai sake, sake degree: 5, taste: dry, Omotesenke (14th generation) recommended sake with a rich flavor and lingering aroma, 1 go 1650 yen, glass 880 yen

Sake degree: 5 Taste: Dry with a pleasant fruity aroma and freshness. The calm flavor pairs well with meals. 1 go 1650 yen, glass 880 yen.

Special selection dry sake level: 8 Taste: Dry with acidity, rich yet refreshing flavor. This is a sake representing Kyoto's breweries.

The aroma of yuzu and the sweetness of sake intertwine, and it is recommended to enjoy the refreshing taste and full fruitiness on the rocks or straight.

Features aromas and richness born from careful aging. Recommended on the rocks.

Rich fruit flavor and spicy finish are attractive, smooth and pleasant taste. Country of origin: France. Varieties: Syrah, Grenache, Mourvèdre. Bottle 7700 yen.

A subtle fruity flavor with a crisp and soft dry taste. Country of origin: France. Variety: 100% Chardonnay. Bottle price: 7700 yen.

Glass 1320 yen

Seven dishes, rice, soup, and dessert. All dishes by Kiyojirou use willow water, and the rice is cooked in a clay pot using the brand rice of the eighth generation Gibei.

Seven dishes, rice, soup, and dessert. All dishes by Kiyojirou use willow water, and the rice is cooked in a clay pot using the brand rice of the eighth generation Gibei.

Of course, the specialty of Kiyojirou, abalone in white miso preparation, is included, along with seasonal ingredients and those unique to Kyoto, making it a luxurious course. In addition to eight dishes, it continues with white rice cooked in a clay pot using the rice of the eighth generation Gibei, soup, and dessert. Please enjoy the finest Kyoto cuisine until the very end. *All dishes from Kiyojirou use willow water, and the rice is cooked in a clay pot using the brand rice of the eighth generation Gibei.