博多とりかわ 長政 四ッ谷店 はなれ

Among the many breweries that produce in clay pots, this is the only authentic sweet potato shochu that is committed to 100% clay pot production. The sweetness and aroma of this five-year-old product are unmatched and cannot be experienced elsewhere.

The legendary sweet potato shochu 'Maou' was created by the master Sadao Maemura. You can enjoy the original taste of Maou.

A gentle flavor from reduced pressure distillation, made fruity using yellow koji from the sea. Since it is distilled at regular pressure, it has a strong and impactful taste.

A sweet potato shochu that focuses on sweetness and aroma, using the sake-brewing rice 'Miyama Nishiki' to bring out the fragrance of the red sweet potato 'Beniharuka'.

The legendary sake created by Kokubu Shuzo, which was said to be a prestigious brewery in Kagoshima, is a phantom among phantoms made for a select few local sake shops. The shochu, which uses yellow koji and is aged in oak barrels for 5 years, has a creamy aroma and flavor.

Cold or Hot Sake