Hakata Torikawa Nagamasa Yotsuya Hanare
博多とりかわ 長政 四ッ谷店 はなれ
3.04
（1 reviews）JPY 5,500
Yakitori
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.26km from Yotsuya station0.72km from Yotsuyasannchoume station0.76km from Akebonobashi station0.83km from Ichigaya station0.93km from Koujimachi station1.00km from Shinanomachi station1.02km from Ichigaya station
Seating Options
Counter Table
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservations may be possible at affiliated stores
Savor Hakata's specialty 'Torikawa' in a refined space
Hakata Torikawa Nagamasa Yotsuya Branch Hanare is a stylish yakitori restaurant where you can enjoy Hakata's famous 'torikawa' (grilled chicken skin). The torikawa is uniquely grilled seven times, resulting in a crispy texture with minimal subcutaneous fat, creating an unforgettable flavor. It pairs excellently with shochu from Kyushu, making it a casual spot to visit. This restaurant comes highly recommended for anyone looking to indulge in the tastes of Hakata in Tokyo.
Highlights
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.05(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
To be chosen on the day
JPY 0
Cuisine
Hakata Torikawa
10 pieces set 1,980 yen 5 pieces set 1,020 yen
JPY 210
Grilled Skewers
Pork Belly
JPY 220
Tori reba
JPY 240
Sand Gizzard
JPY 210
Bird Hatsu
JPY 210
Bonjiri
JPY 210
Seseri
JPY 240
Negima
JPY 310
Miso Belly
JPY 310
Hatsumoto
Limited quantity
JPY 240
Sunayawa
Limited quantity
JPY 240
Wiener
JPY 210
Knee Cartilage
JPY 210
Tsukune
JPY 270
Thick Fried Tofu
JPY 270
Boiled Quail
JPY 270
Stuffed Shiitake Mushroom
JPY 350
Vegetable Skewers
Welsh onion
JPY 240
Shiitake
JPY 240
Garlic
Aomori produced
JPY 330
Quick Menu
Sumotsu
JPY 440
Plum Crystal
JPY 380
Ika no Shiokara
Yuzu Ae
JPY 380
Nagamasas Potato Salad
JPY 490
Chilled Tofu
JPY 270
Celery Pickled in Tosa Vinegar
JPY 490
Tomato Slice
JPY 440
Iburigakko Cream Cheese
JPY 440
Fried Food
Teba Mentai
Two pieces
JPY 650
Fried Nagaimo
JPY 440
Mentaiko Cheese Spring Roll
JPY 600
Agedashi Tofu
JPY 380
Exquisite Cuisine
Hakata Grilled Pork Feet
JPY 470
White Senmai Sashimi
JPY 650
Mentaiko
Raw or grilled
JPY 800
Beef Offal Stew
JPY 760
Dried Chicken Breast
JPY 540
At the End...
Tamago Kake Gohan
JPY 430
Onigiri
Umeboshi or Mentaiko
JPY 270
Chicken Soup
JPY 160
Recommended Sweet Potato Shochu
Miyazaki Prefecture Master Brewer Five-Year Stored
Among the many breweries that produce in clay pots, this is the only authentic sweet potato shochu that is committed to 100% clay pot production. The sweetness and aroma of this five-year-old product are unmatched and cannot be experienced elsewhere.
JPY 760
Kagoshima Prefecture Katsuma Maemura Sadao Master 1 Year Aged Shochu
The legendary sweet potato shochu 'Maou' was created by the master Sadao Maemura. You can enjoy the original taste of Maou.
JPY 760
Kagoshima Prefecture Umi Regular Pressure Yellow Koji
A gentle flavor from reduced pressure distillation, made fruity using yellow koji from the sea. Since it is distilled at regular pressure, it has a strong and impactful taste.
JPY 760
Kagoshima Prefecture Kujira no Bottle Miyama Nishiki Beniharuka
A sweet potato shochu that focuses on sweetness and aroma, using the sake-brewing rice 'Miyama Nishiki' to bring out the fragrance of the red sweet potato 'Beniharuka'.
JPY 760
Kagoshima Prefecture Wolf Long-term Oak Barrel Storage
The legendary sake created by Kokubu Shuzo, which was said to be a prestigious brewery in Kagoshima, is a phantom among phantoms made for a select few local sake shops. The shochu, which uses yellow koji and is aged in oak barrels for 5 years, has a creamy aroma and flavor.
JPY 760
Shochu
Imo Kurokirishima
JPY 580
Sweet Potato Akane Kirishima
JPY 760
Imo Miyake
JPY 760
Yam Demon King
JPY 990
Baker Nikaido
JPY 580
White Peak Rice
JPY 580
Draft Beer
The Premium Malt's
JPY 590
Bottle Beer
Sapporo Lager
JPY 690
Chuhai
Chuhai
JPY 540
Fresh Squeezed Lemon Sour
JPY 640
Freshly Squeezed Grapefruit Sour
JPY 640
Kyohou Sour
JPY 540
Pickled Plum Sour
JPY 600
Green Tea High
JPY 540
Oolong High
JPY 540
Corn Tea High
JPY 540
Highball
Kaku Highball
JPY 540
Strong Highball
JPY 590
Jim Beam Highball
JPY 540
Makers Mark Highball
JPY 630
Chita Highball
JPY 850
Yamazaki Highball
JPY 950
Hakushu Highball
JPY 950
Plum Wine
Fully Ripe Plum Wine
JPY 600
Coffee Shochu
Nagamasahomemade
JPY 540
Japanese Sake
Kubota Hyakujū
JPY 440
Jade Flavor
Cold or Hot Sake
JPY 600
Ichinokura
JPY 710
Echigo Ichikai
JPY 820
Soft Drink
Oolong Tea
JPY 350
Green Tea
JPY 350
Corn Tea
JPY 350
Pepsi Cola
JPY 350
Ginger Ale
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Hakata Torikawa Nagamasa Yotsuya Hanare
Japanese
博多とりかわ 長政 四ッ谷店 はなれ
Korean
하카타 토리카와 나가마사 요츠야점 하나레
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.26km from Yotsuya station0.72km from Yotsuyasannchoume station0.76km from Akebonobashi station0.83km from Ichigaya station0.93km from Koujimachi station1.00km from Shinanomachi station1.02km from Ichigaya station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
18:00~25:00
(L.O.24:30)
Accepts reservations
Tuesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Wednesday
18:00~25:00
(L.O.24:30)
Accepts reservations
Thursday
18:00~25:00
(L.O.24:30)
Accepts reservations
Friday
18:00~25:00
(L.O.24:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 5,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX,Diners),QR code payment available(PayPay)
Facilities
Parking lot
None
Power supply
available
Smoking
Smoking
Opening date
March 19, 2019
Affiliated store
Restaurant details
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