Hakata Torikawa Nagamasa Yotsuya Hanare
博多とりかわ 長政 四ッ谷店 はなれ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
Savor Hakata's specialty 'Torikawa' in a refined space
Punti consigliati
valutazione
Recensioni
fotografia
menù
10 pieces set 1,980 yen 5 pieces set 1,020 yen
Limited quantity
Limited quantity
Aomori produced
Yuzu Ae
Two pieces
Raw or grilled
Umeboshi or Mentaiko
Among the many breweries that produce in clay pots, this is the only authentic sweet potato shochu that is committed to 100% clay pot production. The sweetness and aroma of this five-year-old product are unmatched and cannot be experienced elsewhere.
The legendary sweet potato shochu 'Maou' was created by the master Sadao Maemura. You can enjoy the original taste of Maou.
A gentle flavor from reduced pressure distillation, made fruity using yellow koji from the sea. Since it is distilled at regular pressure, it has a strong and impactful taste.
A sweet potato shochu that focuses on sweetness and aroma, using the sake-brewing rice 'Miyama Nishiki' to bring out the fragrance of the red sweet potato 'Beniharuka'.
The legendary sake created by Kokubu Shuzo, which was said to be a prestigious brewery in Kagoshima, is a phantom among phantoms made for a select few local sake shops. The shochu, which uses yellow koji and is aged in oak barrels for 5 years, has a creamy aroma and flavor.
Cold or Hot Sake

