SAKEbar 古風路

We prepare daily snacks that pair well with alcohol.

This is an oden based on a broth of kelp and oysters, allowing you to taste the ingredients like oysters. Available only on Thursdays and Fridays.

Hiroshima oysters are boiled using sake and seasoned with salt from Hiroshima. The moist texture and aroma of our homemade smoke is our pride. Please enjoy the special smoked oil from Kofuro.

This is made by adding salt to fresh raw oysters and allowing them to mature and ferment for a long time. The following aromas and umami are concentrated.

This is a pickled dish made with Hiroshima greens, which are representative leafy vegetables of Hiroshima, and green shiso.

This is dried dabera flatfish, a specialty of the Setouchi region. When grilled, it releases a fragrant aroma.

We offer a selection of Hiroshima specialties, including shirasu senbei, nori tempura, and oyster soy sauce nori.

This is a tea rice dish made with kombu dashi from Hiroshima rice. Please enjoy it with pickled Hiroshima greens, simmered oysters, seaweed, and shirasu.