cofro
SAKEbar古風路
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A hidden bar specializing in Hiroshima sake
valutazione
Recensioni
menù
We prepare daily snacks that pair well with alcohol.
This is an oden based on a broth of kelp and oysters, allowing you to taste the ingredients like oysters. Available only on Thursdays and Fridays.
Hiroshima oysters are boiled using sake and seasoned with salt from Hiroshima. The moist texture and aroma of our homemade smoke is our pride. Please enjoy the special smoked oil from Kofuro.
This is made by adding salt to fresh raw oysters and allowing them to mature and ferment for a long time. The following aromas and umami are concentrated.
This is a pickled dish made with Hiroshima greens, which are representative leafy vegetables of Hiroshima, and green shiso.
This is dried dabera flatfish, a specialty of the Setouchi region. When grilled, it releases a fragrant aroma.
We offer a selection of Hiroshima specialties, including shirasu senbei, nori tempura, and oyster soy sauce nori.
This is a tea rice dish made with kombu dashi from Hiroshima rice. Please enjoy it with pickled Hiroshima greens, simmered oysters, seaweed, and shirasu.
You can choose three types of your favorite Hiroshima sake. Please enjoy the various flavors of Hiroshima sake.
Half serving 990 yen to one serving 1760 yen
Hoegaarden White 1100 yen, Sapporo Black Label 880 yen, Kirin Heartland 880 yen
Laphroaig Select 1540 yen, Bowmore 12 years 1540 yen, The Glenlivet 12 years 1540 yen, Tokonai Whiskey 1210 yen, Maker's Mark 1210 yen, Ballantine's Finest 990 yen, etc.
Tekuteku (Sweet Potato)
Kamo Kinshu Lemon Wine, Kamo Tsuru Junmai Umeshu, and others
Sakurao Gin Craft Gin Setouchi Lemon / Amana Orange
Homemade Island Lemon Sour, Adult Ginger Ale, and more
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