和風洋食 TATSU 達
レストラン 達 / Restaurant Tatsu
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11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
最新資訊
手工製作的絕品牛肉燉菜與西餐
評分
評論
菜單
This is a special lunchtime-only course that allows you to enjoy a little bit of both fish and meat dishes. It is also available on Saturdays, Sundays, and holidays for those who wish to enjoy a leisurely lunch..!
You can choose your main dish from "fish" or "meat". The photo is an example of a fish dish. The meat dish will be sirloin steak.
This is a Western-style course featuring a la carte menus of "Restaurant Tatsu"'s specialty in a petit size. For those who want to try a variety of dishes!
A popular course that allows you to enjoy both fish and meat dishes... The fish dish is a white fish poele and the meat dish is a sirloin steak of Japanese black beef, as recommended by the chef. (For an additional 1,100 yen, you can also change to a special fillet steak.)
The popular "lobster" is the main dish in this course. The lobster in a gently flavored cream sauce has long been a favorite of many secret admirers!
A slightly luxurious course that allows you to enjoy both the popular "Lobster dish" and "Extra fine fillet steak of Japanese black beef" ... a perfect course for special occasions and celebrations.
The popular "Beef Stew" is only available for about 10 days at the beginning of each month. The meat is high-quality Japanese black beef of A4-5 grade! The sauce takes 25 days to prepare and is made slowly and carefully for a delicious taste. You won't find beef stew like this anywhere else!
This is a slightly luxurious hamburger course using 100% Japanese black beef. Although it varies depending on our procurement, we mainly use high quality minced beef from Kyushu (Saga beef, Amakusa Wagyu beef, Iki beef, etc.). You can choose from tomato sauce, demi-glace sauce, or Japonais sauce. Also available is the "Japanese style hamburger steak" (￥3,960), which contains bean sprouts inside the hamburger steak. Reservations are recommended as quantities are limited.
The beef stew at our restaurant is a well-known masterpiece! From the vegetables to the salt and water, carefully selected ingredients are used, and the sauce is simmered for about a month to create a rich and mellow flavor. Additionally, the beef with a melting texture in your mouth is made from the highest quality (A4-A5) Japanese black beef. The sauce, highlighted by the sweetness of the abundant vegetables, and the tender meat create an exquisite dish that is the chef's pride! ★ This dish is only available for 1 week to 10 days at the beginning of each month. Please contact us by phone for inquiries and reservations.
A satisfying course that comes with soup, beef stew, bread (or rice), salad, dessert, and coffee.
The Hayashi Rice at our restaurant has a mellow flavor. The secret lies in using a sauce made from 'beef stew' that has been simmered for about a month. The richness of the meat and the sweetness of the vegetables blend together to create a luxurious Hayashi Rice that cannot be experienced elsewhere. Just like the beef stew, it is not always available. If you find it, please do not hesitate to order it! This dish is only available from the middle to the end of the month. Please inquire by phone.
This is a special lunchtime-only course that allows you to enjoy a little bit of both fish and meat dishes. It is also available on Saturdays, Sundays, and holidays for those who wish to enjoy a leisurely lunch..!
You can choose your main dish from "fish" or "meat". The photo is an example of a fish dish. The meat dish will be sirloin steak.
This is a Western-style course featuring a la carte menus of "Restaurant Tatsu"'s specialty in a petit size. For those who want to try a variety of dishes!
A popular course that allows you to enjoy both fish and meat dishes... The fish dish is a white fish poele and the meat dish is a sirloin steak of Japanese black beef, as recommended by the chef. (For an additional 1,100 yen, you can also change to a special fillet steak.)
The popular "lobster" is the main dish in this course. The lobster in a gently flavored cream sauce has long been a favorite of many secret admirers!
A slightly luxurious course that allows you to enjoy both the popular "Lobster dish" and "Extra fine fillet steak of Japanese black beef" ... a perfect course for special occasions and celebrations.
The popular "Beef Stew" is only available for about 10 days at the beginning of each month. The meat is high-quality Japanese black beef of A4-5 grade! The sauce takes 25 days to prepare and is made slowly and carefully for a delicious taste. You won't find beef stew like this anywhere else!
This is a slightly luxurious hamburger course using 100% Japanese black beef. Although it varies depending on our procurement, we mainly use high quality minced beef from Kyushu (Saga beef, Amakusa Wagyu beef, Iki beef, etc.). You can choose from tomato sauce, demi-glace sauce, or Japonais sauce. Also available is the "Japanese style hamburger steak" (￥3,960), which contains bean sprouts inside the hamburger steak. Reservations are recommended as quantities are limited.
The beef stew from our restaurant is a well-known masterpiece among those in the know! Using carefully selected ingredients, including vegetables, salt, and water, the sauce is simmered slowly for about a month, resulting in a rich and mellow flavor. Additionally, the beef, which melts in your mouth, is made from the finest (A4-5) black-haired Wagyu beef. The sauce, which highlights the sweetness of the abundant vegetables, and the tender meat create a perfect harmony, showcasing the chef's confidence! ★ This dish is only available for a week to ten days at the beginning of each month. Please contact us by phone for inquiries and reservations.
A satisfying course that includes everything from soup to dessert. - Soup - Beef stew - Bread (or rice) - Salad - Dessert - Coffee
The Hayashi Rice at our restaurant has a rich and mellow flavor. The secret is... it uses a sauce made from 'beef stew' that has been slowly simmered for about a month. This luxurious Hayashi Rice, where the umami of the meat and the sweetness of the vegetables blend together, is something you won't find anywhere else. Just like the beef stew, it is not always available... If you find it, please! Don't hesitate to order it! ★ This dish is only available from mid to late in the month. Please inquire by phone.
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