牛腸鍋處 梟

Lightly grilled mentaiko, a specialty of Hakata

A popular dish among women

Sourced directly from authentic Korea

A dish made by marinating the stomach of cod in spicy miso.

Our restaurant allows customers who are not fond of small intestines to enjoy their meal with peace of mind by choosing the meat to put in the hot pot. Please try various types of meat: beef offal (small intestine), soft bone chicken meatballs, and domestic chicken thighs.

When it comes to Hakata Motsunabe, the snow-viewing nabe is famous, but a rival has appeared!! We wanted to create a collaboration nabe with the Owl Snow-Viewing Nabe and Hakata Mentaiko‼︎ In response to numerous customer requests, it has finally been completed with pride. The seafood broth that Owl is proud of, combined with the original blend of yam's thickness, and the classic Hakata specialty 'Mentaiko' that spreads throughout the nabe are a perfect match‼︎

A salt-based soup made with seafood broth and natural sea salt from Okinawa, topped with yam tororo, a unique original hot pot from Owl.

It seems to be a hot pot based on seafood broth blended with several types of soy sauce and miso. The sweetness of the offal and the spiciness of the soup really complemented each other. It's a flavor you can't find in other restaurants. You can choose the spiciness level from mildly spicy, medium spicy, to very spicy.

We use a blended miso made from a unique ratio sourced from various local miso producers. It features a rich flavor with the aroma of garlic and a hint of sweetness.

A special soy sauce-based hot pot made with chicken broth and seafood broth, finished with a slightly sweet flavor. The aroma of garlic from Aomori enhances the taste.

A rare hot pot in Hakata featuring a light, Japanese-style special tide sauce seafood soup. The simple tide flavor and garlic aroma enhance the taste of the ingredients.

Beef offal (small intestine), chicken meatballs with cartilage, domestic chicken thigh

Local Kyushu cabbage, garlic chives, and burdock

Our original blend of yamato tororo

Sourced from a long-established Machida tofu shop

The ultimate finish. Highly recommended for all hot pots.

Please be sure to try it at 'Yukimi' and 'Kazan'.

Please be sure to try it with 'soy sauce' and 'volcano'.

It is also recommended to serve with grated yam as 'Tororo Rice'.

Our recommended new menu item. Please enjoy it while stir-frying with a super spicy miso based on doubanjiang. The combination of the umami of the offal and the super spicy miso creates an addictive flavor.

A dish that repeat customers always order

Stir-fried yakisoba cooked with only the fat from offal. A mature flavor enhanced with garlic and black pepper.

Served hot in a stone pot. Offal and cabbage with a hint of garlic. Enjoy with gochujang as you like.

Using the tender flank part sourced from the famous horse sashimi restaurant 'Kanno-ya' in Kumamoto.

Thinly sliced horse meat seasoned for Yukke, mixed with egg for your enjoyment.

This is a tataki made from fresh beef heart.

A staple menu item at offal hot pot restaurants, featuring a unique flavor.

A delicacy made from rare cuts that are carefully prepared and thinly sliced, offering a tender texture. Once you try it, you'll be hooked.