蕎麥 木曾路
蕎麦 木曽路 / Soba Kisoji
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最新資訊
正宗蕎麥與豐富小菜的和風現代餐廳
推薦亮點
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菜單
We use only the ingredients that we have fallen in love with after visiting producers throughout Japan. This special dinner includes 4 dishes with seasonal ingredients only available at our restaurant, 7 dishes of seasonal fish and shellfish directly from Nagahama Market and tempura of vegetables directly from producers, and handmade juwari soba noodles and sweet dish made from buckwheat flour to finish. Enjoy soba noodles and dishes in the Sobaraku course.
[入場截止時間為12:00] 最受歡迎的午餐菜單。推薦給那些想一起吃晚飯或度過悠閒午餐時間的人。
[入場截止時間為12:00] 鹿兒島縣鹿屋市福留牧場飼養的稀有鞍豬。 享用脆脆的炸豬排，配上又一鹽、咖哩鹽和磨碎的蘿蔔柚子醬。
Duck hot pot" is our specialty. The more you bite into the moist, tender, and plump duck meat, the more the flavor overflows, and combined with the rich broth, it is a delicious dish that will soak into your body! Try it with buckwheat noodles as a finish!
Duck hot pot" is our winter specialty. The more you bite into the moist, tender, and plump duck meat, the more the flavor overflows, and combined with the rich broth, it is a delicious dish that will soak into your body! Try it with buckwheat noodles as a finish!
Each delicate dish, skillfully kneaded with seasonal ingredients, stimulates the senses. We use only the ingredients that we have fallen in love with after visiting producers throughout Japan. This is a special course that includes dishes with seasonal ingredients only available at our restaurant, seasonal fish and shellfish directly from Nagahama Market, tempura of vegetables directly from producers, and handmade juwari soba noodles and sweetened buckwheat flour for the final course. Please enjoy this luxurious time to taste the best of soba.
Come in before 1:00 p.m. The most popular lunch menu. Recommended for those who want to have a dinner or spend a leisurely lunch time.
Come in before 1:00 p.m. The most popular lunch menu. Recommended for those who want to have a dinner or spend a leisurely lunch time.
This set includes a katsudon (pork cutlet bowl) and handmade soba noodles made from rare saddleback pork raised on the Fukudome small farm in Kanoya, Kagoshima Prefecture.
(Hot/Cold) 2 pieces of shrimp tempura, seasonal vegetable tempura, using domestically produced pure rapeseed oil
(Hot/Cold) Tsushima Eel Tempura with Seasonal Vegetables, using Pure Domestic Rapeseed Oil
(Hot/Cold) Directly delivered from Karatsu Sasaki Farm. The unique stickiness and flavor of organic JAS certified yam is exceptional.
[Seasonal Limited November to March] (Hot/Cold) Taiko burdock has a softness and strong aroma that is unimaginable from its thick appearance. *The menu is just an example.
Douzuki (pounded buckwheat) Soba is made by soaking the buckwheat in low-temperature water for two days without milling, and then kneading it directly into dough using a pestle-pounding machine. This is a unique method of making buckwheat that breaks through more than 400 years of milling technology and does not use a stone mortar at all. It is a rare and exquisite buckwheat noodle with a rich aroma and sweet taste.
[Limited to 5 servings] Fukudome Small Farm is located in Kanoya City, Kagoshima Prefecture. It is a small family-run farm where they raise 'Saddleback' pigs. Their motto is 'Straightforward, careful, and taking time and effort.' This is a legendary pig known for its tenderness and flavor, with fat that melts even at body temperature.
[Seasonal Limited November to April] *The menu is an example.
[Seasonal Limited: October to March] *The menu is an example.
From 800 yen
A powerful sake overflowing with pleasure
A dry nigori sake with a strong impact
A perfect balance of taste, aroma, and finish
A beautiful sake that seeps with deliciousness
A full-bodied type with a strong presence
Kirin Ichiban Shibori
Kirin Ichiban Shibori
100% buckwheat, etc.
From 3,000 yen
3,000 yen and up
Please ask the staff.
Please ask the staff.
Please ask the staff.
Please ask the staff.
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