札幌天神

First, let's start here. This is the classic accompaniment for alcohol.

The refreshing salt sauce is incredibly appetizing.

It pairs perfectly with shochu. Before you know it, the cucumbers are already gone.

A well-known popular item from an izakaya♪

Perfect as a side dish. Three types of pickles for that day, served lightly. Please ask the staff for details.

The fragrant and vibrant Iburi Gakko pairs perfectly with the tanginess of cream cheese. It is delightful to enjoy it with cloudy sake.

The sunagimo marinated in chili oil has a spicy kick that pairs well with alcohol.

Chicken skin simmered with chicken fat and ponzu is exquisitely enjoyable. Please try our unique chicken skin ponzu.

Grilling the spicy cod roe from Hokkaido enhances its aroma. The inside has the fresh texture of cod roe. This is sure to go well with drinks.

This is a delightful appetizer with a gentle dashi flavor. Enjoy it refreshingly with plum as an accent.

This quail is addictive. You can't escape it. Enjoy it drowned in plenty of green onions.

A perfect hit from Hokkaido. This is the classic of ramen salad.

This is a truly healthy salad made with tofu and wakame.

This is a salad topped with crispy fried chicken tempura, finished with a lemon dressing, a Tenjin original.

The grilled aroma and the flavor of Satsuma age are irresistible. It pairs well with any alcohol, but I definitely recommend enjoying it with shochu.

Please enjoy the familiar buttered potatoes topped with Hakodate's salted squid. This is how you eat buttered potatoes in Hakodate!

This is not fried chicken. This is the real Zangi. The chicken is thoroughly marinated and finished to a crispy texture.

We have prepared a rich-flavored ham into a crispy katsu. Although it comes with sauce, we recommend enjoying it with mustard and salt.

This is how to eat Komai! The dried fish is grilled, so the flavor is concentrated and irresistible.

This is the perfect accompaniment for adult beverages. It pairs well with sake.

Carefully and thoroughly simmered braised pork belly. Adults who pair such exquisite dishes with alcohol are cool.

This is an extremely delicious tonkatsu made using brand pork raised in the great nature of Yoichi Town. In fact, tonkatsu is also perfect as a side dish for sake. Enjoy the sweetness of the pork and wash it down smoothly with sake for an unforgettable aftertaste.

This is a set of fried tofu and fried eggplant in dashi. It is recommended when you want something comforting.

Thick-cut Hokke has been grilled to perfection. It is the quintessential grilled fish.

You can choose the cooking method. Tempura and grilled each have their own merits. There is no doubt that they are delicious no matter how you eat them, but with tempura, you will encounter a flavor unlike any you have experienced before. Highly recommended.

Crispy fried shungiku. Enjoy the aroma of the stem part and savor the leaf part like a snack.

The most popular tempura is undoubtedly corn tempura. Cooking it enhances its sweetness.

This is Pollock tempura. The flesh is fluffy and juicy, making it extremely satisfying to eat.

We wrapped Hokkaido-produced spicy cod roe in seaweed and made it into tempura. Since the cod roe has a salty flavor, please enjoy it as is.

This is a thick kakiage that is cooked thoroughly inside, with a crispy surface and a moist interior. It is a dish where the sweetness of the onion is fully brought out, so it is recommended to take a bite of it as is.

This is a tempura with the spiciness of red ginger and the sweetness of onion that is irresistible. For those who enjoy drinking, this is definitely a dish you want to try.

The crispy texture of sweet potatoes and the sweetness of onions. It is recommended to enjoy it lightly salted. The flavors of autumn are irresistible.

This is sweet potato that you can't stop eating! The perfectly sweet and salty flavor is truly happiness butter itself.

We have turned potato salad into tempura. We apologize for this. It is topped with mentaiko from Hokkaido, so please break it apart and enjoy. The texture of the tempura batter adds an accent and makes it addictive.

We made tempura from dried icefish, which is rich in flavor. You can enjoy it crispy while keeping its juiciness. It has a strong flavor, so we recommend enjoying it with curry salt. You can only eat icefish tempura at Tenjin.

We made tempura using the delicacy, Saki squid. By wrapping its original moist texture in a crispy batter, we create a new texture. Additionally, cooking the Saki squid enhances its flavor even more.

Sato Suisan's processed seafood is incredibly delicious. We made tempura with thick chikuwa. A must-try.

The aforementioned chikuwa is made into tempura with seaweed. It is a flavorful tempura that spreads the aroma of the sea. It is a genuine tempura coated firmly with seaweed.

Asparagus wrapped in pork belly and made into tempura. The texture of the asparagus, the sweetness of the pork, and the crispiness of the batter come together to create a delicious tempura.

Do you know about avocado tempura? It seems that the forest butter is best when made into tempura. It pairs perfectly with wasabi mayo.

Please choose 3 types of tempura from the following options. *Serves 2* ⚪ Shrimp Tempura ⚪ Chicken Tempura ⚪ Maitake Mushroom ⚪ Squid ⚪ Pumpkin ⚪ Shiitake Mushroom ⚪ Whiting ⚪ Asparagus ⚪ Sweet Potato ⚪ Eggplant ⚪ Bell Pepper ⚪ Squid Tentacles

Please choose 4 types of tempura from the following options. *Serves 2: *Shrimp Tempura *Chicken Tempura *Maitake Mushroom *Squid *Pumpkin *Shiitake Mushroom *Sole *Asparagus *Sweet Potato *Eggplant *Bell Pepper *Squid Tentacles

Please choose 5 types of tempura from the following options. *For 2 people: *Shrimp Tempura *Chicken Tempura *Maitake Mushroom *Squid *Pumpkin *Shiitake Mushroom *Garfish *Asparagus *Sweet Potato *Eggplant *Bell Pepper *Squid Tentacles

Fried rice ball in broth chazuke. You can enjoy both the texture of the crispy rice and the texture of the chazuke. The fried rice ball is topped with salted fish, perilla leaves, and sesame seeds. The salted fish, slightly cooked in the broth, enhances its umami flavor. If you have any ingredients you dislike, please let us know!

Please enjoy by pouring dashi over the kakiage. Eating it with a small amount of wasabi gives a feeling of resetting your stomach.

Please enjoy the crispy kakiage generously topped with don sauce.

This is a TKG (Tamago Kake Gohan) unique to tempura shops, where rice is topped with tempura scraps, pickled ginger, and green onions, and enjoyed with a special sauce. The tempura scraps add flavor, making it very satisfying. A must-try for pickled ginger lovers. If you have any food allergies, please let us know! It's the number one choice when you come to Tenjin!

Yume Pirika grown in 100% pure soil. Carefully cooked.

We made tempura with apples. The inside is gooey, the outside is crispy with batter, and it's fragrant with honey butter! Be careful of burns! It's sweet and perfect for dessert.

This is a set of crispy fried sweet potatoes and vanilla ice cream. Enjoying them together creates a wonderful sweet world.