食堂 はれるや

Reopening on May 7, 2026! This course includes only dishes. We will welcome you with a total of 7 seasonal dishes including Rusutsu pork shabu nabe, sashimi, fried dishes, and more. All-you-can-drink is available for +2000 yen. As a celebration of the opening, we will offer 120 minutes all-you-can-drink from 2,000 yen to 1,000 yen if you make a reservation in advance.

Mizunazuki no Go-Kaiseki Course☆ Hatsukatsuo and Hyuganatsu salad, three kinds of sashimi, seared Rusutsu pork shoulder, famous crab cream croquette, and for the final meal, earthenware pot rice cooked with Toki salmon and fresh ginger☆ A total of 7 dishes of seasonal cuisine. ＋All-you-can-drink for 120 minutes for +2,000 yen☆All-you-can-drink for 2,000 yen is reduced to 1,000 yen if you make a reservation in advance *Weekend fee of +500 yen per person will be charged on Fridays and days before the weekends.

Kaiseki Course (Reservations Required by the Day Before)☆ Cold appetizers featuring cherry tomatoes and water eggplant; grilled and fried dishes featuring homemade tsukune and sand lance; and for the final course, a clay pot rice dish packed with plenty of seasonal corn☆ This menu features a total of 8 seasonal dishes. Add 2,000 yen for a 120-minute all-you-can-drink plan☆ With advance reservations, the 2,000-yen all-you-can-drink plan is available for just 1,000 yen—a great deal! *For events held on Fridays or the day before a weekend, a weekend surcharge of 500 yen per person will apply.