弥勒食堂

The rich flavor and crisp aftertaste make it perfect to accompany your dishes.

A pure and unadorned first generation super dry sake, stripped of unnecessary elements!

After experiencing the elegant aroma and rich flavor, it has an exceptional finish.

A sake with a rich and elegant mouthfeel and a pleasant aroma.

This sake offers a sweet aroma and allows you to savor the umami and richness of the rice.

A dry yet rich flavor that is refreshing and does not become tiresome to drink.

We will guide you according to your preference, whether you like dry or sweet, light or rich! Additionally, we have a menu for bottle sales.

Juyondai is a top brand of sake produced by Takagi Sake Brewery in Murayama City, Yamagata Prefecture, known for its overwhelming popularity. Established by the 15th generation Takagi Akito, it features a rich and flavorful profile characterized by fruity aromas, sweetness, and a refreshing taste, making it a highly renowned sake both domestically and internationally, often referred to as a phantom sake!

Jikon is a highly sought-after and popular Japanese sake brand brewed by Kiya Masashu in Nabari City, Mie Prefecture. Based on the Zen teaching of 'living fully in the present without being bound by the past or future,' it is characterized by a fresh, rich flavor with exceptional sharpness! It uses Yamada Nishiki, Omachi, and Sakemirai, and has received high praise, primarily for its Junmai Ginjo and Tokubetsu Junmai.

Hiroki is a highly popular and hard-to-obtain 'phantom sake' brewed by Hiroki Sake Brewery in Aizubakushita, Fukushima Prefecture. Since its debut in 1999, it has been known as a pioneer of unfiltered, raw sake, characterized by a fruity aroma, the umami of rice, and a fresh crispness that defines its 'orthodox' sake quality!

Aramasa is a sake brand from Aramasa Sake Brewery in Akita City, dedicated to traditional 'Kimoto' brewing and using 'Yeast No. 6' exclusively for its 'Junmai' sake. It is characterized by a fruity tartness and low-alcohol base sake, with notable works such as No. 6 and Colors, known as hard-to-find premium sakes!

A refreshing lemon sour made only with fresh Setouchi lemons, without adding any unnecessary sugars.

Made with carefully selected Setouchi lemon juice and blended with authentic rice shochu from the brewery. This drink offers a pure aroma and dry taste without the use of flavoring or coloring agents, allowing you to enjoy it refreshingly with your meal.

This is a citrus-based sake that luxuriously encapsulates the deliciousness of 'buntan', characterized by its elegant sweetness, refreshing acidity, and pleasant bitterness.

This citrus sour is based on sake from Suigei Brewery in Kochi Prefecture, with the concept of refreshing deliciousness. It luxuriously uses the juice of 'Nachi', known as a phantom citrus with a gentle acidity, and the fresh and aromatic 'Yuzu', along with mellow sweetness from 'Honey'.

Bunzo Umeshu is a premium plum wine made by steeping in 35-degree Kumamoto shochu for about one year to mature. It is crafted with handmade koji in a koji room, brewed in a ceramic pot, and distilled under normal pressure, using the carefully selected Kumamoto shochu. Both the production and the taste are authentic. The rich flavor, with a strong essence of plum, can be enjoyed on the rocks or with water.

This is a new sensation of Oita barley shochu, carefully crafted by Yoka Sake Brewery in Oita Prefecture. It maximizes the refreshing characteristics of barley and pursues a rich flavor that can accommodate any drinking style. It can be enjoyed easily by those who do not usually drink shochu, including women.

The aroma is very complex, with scents of green sansho leaves and crushed sansho berries, along with the fragrance of root vegetables like burdock. The taste is very sharp with a clean aftertaste. The aroma of pesticide-free sansho will leave you intoxicated, a unique Satsuma spirit! It is recommended to enjoy it straight or on the rocks, as well as mixed with soda or ginger ale.

The aroma is gentle, with hints of ginger candy and the scent of boiled syrup, as well as traditional Chinese herbs like ginseng and minerals from the earth. The taste is mild yet crisp, and it is recommended to enjoy it straight, on the rocks, or mixed with soda.

Craft gin created by Yomeishu, inspired by the deep and tranquil Japanese forest, 'Forest of Fragrance.' The botanical aroma featuring the native fragrant wood, Kuro-moji, unfolds beautifully as the ice melts. Enjoy the rich forest scent, from the deep sweet aroma of roots and leaves to the lingering spices. Please savor the changing flavors over time!

This is a 100% sweet potato shochu made using 'Satsuma Masari' sweet potatoes and 'Kagoshima Aroma Yeast No. 1', characterized by a light citrus aroma.

Similar to 'Flamingo Orange', this is a sweet potato shochu distilled under reduced pressure using 'Kagoshima Aroma Yeast No. 1'. However, while 'Flamingo Orange' is brewed with 'sweet potato koji', 'Cool Mint Green' uses 'rice koji'. To bring out more distinct characteristics, instead of the usual sweet potato shochu process, it is made using a method where rice koji and sweet potatoes (Satsuma Masari) are brewed simultaneously (donburi brewing). 'Cool Mint Green' is characterized by a high level of components (isoamyl acetate) that lead to a banana-like aroma.

Compared to regular sweet potato shochu, the ratio of rice koji is increased, and combined with 'Kagoshima Aroma Yeast No. 1', it is characterized by a strong aroma reminiscent of rich bananas and cream.

A fragrant sweet potato shochu by the modern master brewer Yoshihisa Yasuda! It has aromas and sweetness reminiscent of shine muscat and strawberry jam, with a light finish that lingers in the mouth.