Miroku Shokudo
弥勒食堂
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
A traditional Japanese eatery offering fresh fish dishes and a Showa-era ambiance
Ratings
Japan User ratings3.92(1 review)Reviews
Menu
This omakase course begins with a homemade side dish, followed by a variety of dishes using seasonal vegetables and fish! Today's side dish, 3 kinds of sashimi, today's steamed dish, a special dish, today's deep-fried dish, and rice dish *The course contents are subject to change depending on the availability of the day.
This is a special all-you-can-drink plan that includes an omakase course that starts with homemade side dishes and allows you to enjoy a variety of dishes using seasonal vegetables and fish! Today's side dish, 3 kinds of sashimi, today's steamed dish, a special dish, today's deep-fried dish, and rice dish *The course contents are subject to change depending on the availability of the day.
This is an omakase course that allows you to enjoy a variety of dishes using seasonal vegetables and fish, starting with homemade side dishes and including 5 kinds of sashimi! Today's side dish, 5 kinds of sashimi, today's steamed dish, a special dish, today's deep-fried dish, and rice dish *The course contents are subject to change depending on the availability of the day.
This is a special all-you-can-drink plan that includes an omakase course that starts with homemade side dishes and allows you to enjoy a variety of dishes using seasonal vegetables and fish, including 5 kinds of sashimi! Today's side dish, 5 kinds of sashimi, today's steamed dish, a special dish, today's deep-fried dish, and rice dish *The course contents are subject to change depending on the availability of the day.
The rich flavor and crisp aftertaste make it perfect to accompany your dishes.
A pure and unadorned first generation super dry sake that eliminates unnecessary elements!
After experiencing a refined aroma and a taste that feels umami, it has an outstanding finish.
A sake with a rich and elegant mouthfeel and a pleasant aroma
This sake offers a sweet aroma and allows you to savor the umami and richness of the rice.
A dry yet rich flavor that is refreshing and does not become tiresome to drink.
We will guide you according to your preferences, whether you like dry or sweet, light or rich! Additionally, we have a menu for bottle sales.
Juyondai is a top brand of sake produced by Takagi Shuzo in Murayama City, Yamagata Prefecture, boasting overwhelming popularity. Established by the 15th generation Takagi Akito, it features a rich and flavorful profile known as 'Hojun Umakuchi,' characterized by fruity aromas, sweetness, and a refreshing taste. It is a highly renowned sake both domestically and internationally, often referred to as a phantom sake!
Eiko is a highly sought-after and popular Japanese sake brand brewed by Kiya Masashu in Nabari City, Mie Prefecture. Based on the Zen teaching of 'living fully in the present without being bound by the past or future,' it is characterized by a fresh, rich flavor with exceptional sharpness! Using Yamada Nishiki, Omachi, and Sakemirai, it has received high praise, primarily for its Junmai Ginjo and Tokubetsu Junmai.
Hiroki is a very popular and hard-to-obtain 'phantom sake' brewed by Hiroki Sake Brewery in Aizubakuhatsu Town, Fukushima Prefecture. Since its debut in 1999, it has been known as a pioneer of unfiltered, raw sake, characterized by a fruity aroma, the umami of rice, and a fresh crispness that defines its 'orthodox' sake quality!
Aramasa is a sake brand from Aramasa Brewery in Akita City, dedicated to traditional 'Kimoto' brewing and using 'Yeast No. 6' exclusively for its 'Junmai' sake. It is characterized by a fruity tartness and low-alcohol raw sake, with representative works such as No. 6 and Colors, known as hard-to-obtain premium sakes!
A refreshing lemon sour made only with fresh Setouchi lemons, without adding any unnecessary sugars.
Bunzo Umeshu is a premium plum wine made by steeping in 35-degree Kumamoto shochu for about one year to mature. It is crafted with handmade koji in a koji room, brewed in a ceramic pot, and distilled under normal pressure, using the carefully selected Kumamoto shochu. Both the production and the taste are authentic. The rich flavor, with a strong essence of plum, can be enjoyed on the rocks or with water.
This is a new sensation of Oita barley shochu, carefully crafted by Yoka Sake Brewery in Oita Prefecture. It maximally brings out the refreshing characteristics of barley and pursues a richness that can accommodate any drinking style. It can be enjoyed easily by those who do not usually drink shochu, including women.
The aroma is very complex, with scents of green sansho leaves and crushed sansho berries, along with the fragrance of root vegetables like burdock. The taste is very sharp with a clean aftertaste. The unique Satsuma spirit that you can get lost in with the aroma of pesticide-free sansho! It is recommended to enjoy it straight or on the rocks, as well as mixed with soda or ginger ale.
A carefully crafted gin created by Yomeishu, inspired by the deep and tranquil forests of Japan, named 'Forest of Fragrance.' The botanical aroma, featuring the native fragrant wood Kuro-moji as the main ingredient, blossoms beautifully as the ice melts. Enjoy the rich scent of the forest, from the deep sweet aroma of roots and leaves to the lingering spices. Please savor the changing flavors over time!
We will prepare fish with excellent freshness and fat content, selected by a stubborn old man from Tsukiji. 1 serving is 1800 yen. Orders are accepted from 2 servings! The contents of the sashimi will be updated daily! Example of presentation: Natural Bluefin Tuna Chutoro, Natural Toro Buri, Sawara, Mackerel, Sweet Shrimp, Sea Bream.
The daily lineup of sashimi is of course available for a la carte orders. Check the blackboard in the store for that day's lineup!
This is the explosive birth of a seafood bakudan made with several types of seafood and natto! If you break the egg yolk on top and mix it well before eating, you're sure to be in ecstasy... with seaweed, and of course, the natto is finely chopped.
A dish featuring a large, fluffy dashimaki (Japanese rolled omelette) with a strong dashi flavor, lavishly topped with ikura (salmon roe)!! Dashimaki lovers must try this!!
A specialty dish made with carefully prepared mackerel that is perfectly fatty!! Crispy, fluffy, and then bursting with rich fat!! Once you try it, you will definitely become addicted.
A dish prepared with a different fish each day, made fresh every time you order!! A super popular menu item at the izakaya.
A very popular dish made with homemade tsukune and sauce.
This is a limited quantity menu available only when we can procure fatty mackerel.
A dish of fatty toro buri mixed with a special sesame sauce. It pairs perfectly with alcohol!!
The fat content and flavor are amazing! This is a staff recommended menu item!
We prepare large live clams after you place your order!! Depending on the size of the day, we serve them steamed with sake or grilled on the beach♪ They are incredibly fresh, so the meat is large and firm◎
Quickly stir-fried seasonal firefly squid and Brussels sprouts with butter soy sauce for your enjoyment. This is a highly popular recommended menu item among our customers.
Limited quantity due to freshness! We offer freshly delivered scallops from Hokkaido and thick, freshly picked asparagus with a simple seasoning.
A dish made with thick, freshly harvested asparagus simply boiled in salt!! However, it is incredibly delicious! Limited quantity available◎
This is a luxurious sashimi bowl made with several types of fish sourced that day, marinated in a special sauce! It pairs perfectly with egg yolk. Please give it a try!!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
