GRILL AND WINE Noza Caza
在六本木品味溫馨的休閒義大利餐廳
評分
評論
菜單
White: France Chardonnay, Red: Italy Sangiovese
With water, with soda, on the rocks
In the iodine scent, you can also feel the scent of flowers. When you put it in your mouth, elegance and comfort spread, and it goes well with seafood.
A fruity dry white wine with a clear, shining color. Citrus and floral aromas gradually emerge.
An attractive aroma reminiscent of white flowers and summer citrus. It has a fragrant, rich, and well-balanced taste. Pair with seafood dishes, white fish, and fruit desserts.
Hints of apple, white plum, and delicate fruitiness of young banana. While having a smooth taste, it gradually reveals richness, and finishes with a refreshing acidity.
Fruity with a mineral touch, aromas of apple and white flowers. Full-bodied and elegant white wine. Enjoy with rice or pasta. Best paired with seafood.
Fresh aroma of citrus fruits such as grapefruit and lemon. The lively attack leads to an elegant mouthfeel with a rich mineral clarity and a refreshing acidity.
A strong personality with a fruity and floral aroma, rounded and elegant on the palate. White peach and exotic fruits blend together, intensifying the bouquet.
A typical greenish bouquet with a vivid, Sauvignon Blanc-like sage and tomato leaf aroma, complemented by fruity notes. It pairs well with seafood such as shrimp and salmon.
Aroma of cassis, cherry, and red fruits. Powerful yet rounded, with smooth tannins. Enjoy with red meat, cheese, or chocolate.
Refreshing red fruit and violet aroma. It has a strong presence with a gentle tannin that gives a sense of black fruits. Round, well-balanced finish. Enjoy with ham or meat.
Complex and elegant bouquet of black cherry, cassis, and vanilla. It has a generous volume and richness. Well-integrated tannins with a long finish featuring toasty notes.
A fragrance like a large bouquet. Blackberry, spices, and finally vanilla can be felt. The taste is soft and rounded, with a firm structure.
Intense aromas of ripe fruits and spices followed by a harmonious and well-balanced flavor.
Delicate aroma of red fruits such as cherry and strawberry with a hint of spice. Smooth texture and long finish. Well-balanced taste of soft tannins and firm acidity.
Aromas of cherry and rose with a hint of pepper-like scent derived from Corvina. A gentle taste with freshness, dryness, and a touch of tannins that makes you want to drink this wine every day.
The aroma of red fruits leads to a fragrant vanilla note with firm tannins and a strong structure.
A powerful and full-bodied red wine bursting with wild juicy dark plum, mulberry, and cherry pie aromas.
Fresh and refreshing taste. Pruit is a clear and dry type.
You can feel the vivid scent of acacia flowers, as well as hints of apple, citrus, and grapefruit.
Italian raw salami. Enjoy the texture similar to that of prosciutto!
A dish with anchovies stuffed inside olives, perfect for white wine!
A creamy potato salad with addictive smoked pickled radish
A popular dish that pairs well with any alcoholic beverage! This exquisite dish features cabbage boiled until tender, topped with a garlic-rich anchovy sauce.
A cold sauce with a tangy flavor made with grilled eggplant and ingredients like capers.
A dish similar to Italian tsukune, made from marinated ground pork with herbs, grilled without being stuffed into casings.
A dish made with potatoes with skin, stuffed with bacon, and baked in the oven. Topped generously with cheese sauce.
This sweetness is addictive... It's a raisin butter that's reputed to be delicious!
The very popular French fries with salt or truffle flavor! The hidden secret menu item is anchovy... Just between us!
The fried oysters from Nozakaza are large and delicious oysters sourced from Mie Prefecture☆
Fresh sardines sourced that day, served as a simple carpaccio with salt and olive oil!
A dish of hearty water octopus simmered in a spicy tomato sauce.
Italian garlic shrimp flavored with rosemary!
A Tuscan snack made by frying chicken thighs and potatoes, then sprinkling with cheese powder!
Slow-cooked chicken gizzards sautéed with lemon and zucchini for a light flavor.
Homemade fluffy gnocchi topped with classic Gorgonzola sauce
The sauce of bagna càuda has been turned into a dressing. Enjoy various vegetables♪
A salad with Nozakaza's special tomato dressing.
This is an ajillo filled with plenty of seafood such as shrimp, squid, and clams. Comes with a baguette!!
The most popular beef skirt steak at Nozakaza!! Fresh beef skirt steak, when eaten rare, is incredibly addictive...
This is a fresh beef skirt steak carpaccio. It is grilled and served with plenty of cheese and black pepper!
A dish that was popular for lunch is now available for dinner☆
A pasta dish with a rich flavor of clams, made with white wine and an oil base.
A classic pasta with basil sauce!
Pork minced meat marinated with herbs, served with lemon cream pasta full of black pepper!
This is the most popular pasta by far! The combination of salted seafood and cream creates an addictive pasta that you won't understand until you try it...
A refreshing summer pasta made with seasonal green chili and peperoncino! The spiciness is addictive!
Okahijiki is a summer vegetable, a type of hijiki among vegetables! Enjoy the mysterious texture similar to sea grapes☆
This is a cold pasta dish made with creamy grilled eggplant, combined with anchovies and myoga!
A classic Bolognese, but with a sprinkle of sansho at the end, creating a wonderful aroma that makes you want to eat it again and again.
Pasta with plenty of seafood in tomato sauce. This is also very popular!
Cheesecake ice cream filled with plenty of dried fruits and nuts
A bavarois filled with three types of fruit and plenty of vanilla beans.
All-you-can-drink for 2 hours. Recommended, instant straw-smoked roast done on the table. A course to enjoy juicy and tender old white chicken loin.
A 120% satisfying course including juicy, tender roast Koshaku chicken and a refined loin of Kumamoto red beef or Tsugaru duck.
2000 yen -> 12cm size 4 3000 yen -> 15cm size 5 6,000 yen -> 21cm size 7 We will make your order in the following sizes. Please write the contents and the words on the plate in the request orchid.
The current fruit is blood orange.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)