黑十 ルミネエスト新宿店

A luxurious kamameshi where the rich flavor of fresh sea urchin blends with the sweetness of the high-sugar corn 'Gold Rush'. The aroma of butter gently spreads over freshly cooked rice, allowing you to enjoy the blessings of the sea and land all at once. Please savor the melting umami and gentle sweetness that spreads throughout your mouth.

A kamameshi that allows you to enjoy two textures of fresh shirasu and boiled shirasu. The spicy accent of green pepper enhances the flavor with a salt yukke style, providing a refreshing aftertaste while the umami spreads thoroughly, finishing off the dish perfectly.

We have prepared the sweet corn 'Gold Rush' as a fragrant tempura. Crispy on the outside and juicy on the inside, each bite spreads the sweetness of the corn, making it a summer dish.

Edamame soaked in a gentle dashi, enhancing the natural sweetness and aroma of the beans. With a moderate saltiness and the umami of the dashi gently spreading, this dish is perfect as a summer palate cleanser.

The mackerel, aged at a low temperature just before freezing to bring out its umami, is grilled to a fragrant finish. The refreshing aroma of the seasonings and the moderate acidity of the mackerel combine to create a perfect summer appetizer.

Juicy grilled chicken tsukune is placed on top of fragrant kamameshi. The special sweet and spicy sauce remains on the rice, spreading umami with every bite. Topped with a soft-boiled egg, mixing it in creates a rich and luxurious flavor.

Juicy young chicken thigh is grilled to perfection, locking in the flavor. The unique aroma of the grilling seeps in well, making it a perfect match with the rice. Served with plenty of grilled vegetables, this classic kamameshi is beautifully presented.

Carefully grilled salmon belly with rich fat to bring out its aroma and flavor. Generously topped with popping salmon roe, creating a luxurious bowl filled with the essence of seafood.

Carefully grilled high-quality black Wagyu beef, combined with the rich and flavorful 'Dragon Egg' for a luxurious kamameshi. The umami of the meat seeps deeply into the rice, and mixing in the egg yolk creates an even smoother taste.

Fragrant boat-shaped mushrooms and thick scallops are used luxuriously. Melted truffle butter coats the dish, spreading a rich aroma. It has a rich yet elegant flavor, making it a perfect match for wine.

A kamameshi that allows you to enjoy two textures of fresh shirasu and boiled shirasu. The spicy accent of green pepper enhances the flavor with a salt yukke style, providing a refreshing aftertaste while the umami spreads thoroughly, finishing off the dish perfectly.

Fluffy red sea bream and flavorful clams are combined with aromatic grilled tomatoes, finished in a paella style. Enjoy the deep flavors that spread with each bite as the seafood broth seeps into the rice.

Tenderly braised pork and crunchy bamboo shoots are finished with a Taiwanese style sweet and spicy seasoning. By mixing in a soft boiled egg, it adds a rich flavor. With a strong seasoning, the rice goes down easily.

Fluffy boiled shirasu combined with sticky okra and yamaimo, served with refreshing Kishu plum. The different textures are enjoyable, and it's a satisfying dish that is healthy. This is a light and refreshing kamameshi that can be enjoyed even on hot days.

Japanese rice dish with simmered sardines, accompanied by fragrant needle ginger and perilla. The refreshing spiciness of ginger and the flavor of perilla create a taste that remains enjoyable until the last bite.

Delicious kamameshi with plump octopus from Miyagi and the enjoyable crunch of grilled lotus root. The slightly charred aroma of the lotus root enhances the flavor of the octopus.

Luxuriously topped with fluffy and fragrant grilled eel, accented with the aromatic Arima sansho. The sweet and savory sauce clings well to the rice, creating a perfect balance with the spicy sansho flavor. The more you eat, the more addictive it becomes, offering a blissful taste.

This potato salad features taro combined with generously grilled mentaiko. The creamy texture is complemented by the popping sensation and umami of the mentaiko, creating a sophisticated flavor. It is a perfect dish to accompany drinks.

A Japanese-style salad combining the crunchy texture of kuwai and the crispness of mizuna. Finished with fragrant sesame, it offers the delightful texture of kuwai and the refreshing taste of mizuna, making it a dish rich in texture.

This dish can be enjoyed as a snack with alcohol or as a side with rice cooked in a pot.

Whole tomatoes are blanched and carefully marinated in a special Japanese-style dashi. The acidity of the tomatoes and the umami of the dashi spread gently, creating a refreshing flavor. Recommended as a palate cleanser or appetizer.

Moist okara combined with rich karasumi and fragrant yuzu. The gentle flavor of spinach is present, creating a harmonious dish with Japanese ingredients. The refreshing aroma of yuzu spreads pleasantly, offering a sophisticated taste.

Kuroju's pride, specially made fried chicken, crispy on the outside and juicy on the inside. The flavor is deeply infused, and with each bite, the meat juice and rich umami burst forth. A dish with a perfect balance of aroma and richness that you will want to eat again and again.

Golden temptation. Enjoy a different kind of French fries with Inca's Awakening and seaweed salt.

A fluffy and grilled dashi rolled omelette. Please enjoy this different style of omelette finished in a pot. {Toppings} - Creamy Cheese Mentaiko 200 yen - Soy Sauce Marinated Ikura 500 yen - Grilled Eel 800 yen

A popular sake appetizer made with crunchy shark cartilage mixed with refreshing plum paste. Arranged to finish with Black Jufeng for a deeper flavor. A dish that pairs well with alcohol and becomes addictive.

A luxurious dish featuring plenty of ikura combined with refreshing grated daikon. The rich flavor of ikura and the crispness of grated daikon create a perfect balance. It's a simple yet profound taste that is also perfect as a palate cleanser.

Fresh shirasu is prepared in a yukke style with a special dashi soy sauce and egg yolk. The creamy egg yolk clings to the shirasu, spreading umami throughout your mouth. It is delicious even when added to rice, and pairs perfectly with alcohol.

A selection of three recommended small dishes of the day. Enjoy a variety of small bowls from Kuroju that change daily.

The crunchy texture of lotus root is carefully grilled and finished with flavorful nori salt. A dish that perfectly matches the aroma of the sea and the taste of lotus root, making it addictive. It is also perfect as a companion to drinks.

A luxurious dish topped with plenty of freshly boiled shirasu on grilled, fragrant bell peppers, finished with a sprinkle of karasumi. Enjoy the balance of aroma and umami, a simple yet profound flavor experience.

Thick Oita steak shiitake mushrooms are slowly grilled and coated with a special dashi butter. The rich umami and aroma spread in your mouth, making this a luxurious dish that stimulates your appetite.

Lightly grilled mentaiko, with a crispy skin and moist inside. Enjoy the popping texture and rich flavor. Simple yet a masterpiece of quality ingredients.

The carefully grilled skate wing is a dish that reveals umami and a savory aroma. Served with a spicy shichimi mayonnaise, enjoy it as you like. The more you chew, the more the flavor spreads, making it a perfect companion for drinks.

Firefly squid marinated in Ishiri, a traditional seasoning from Ishikawa Prefecture, and then dried to a fragrant finish. This dish, with its rich umami and a hint of fermented depth, is a perfect match for sake.

Dried mackerel made using shōchū during the drying process. The unique aroma and enhanced flavor of the mackerel have been beautifully grilled.

Luxurious skewers grilled to perfection with high-quality black Wagyu beef, maximizing the umami of the meat. The juicy meat juice spreads with each bite, balanced perfectly with a simple salt flavor. It pairs exceptionally well with alcohol.

Mochi-like shiratama, with the refined sweetness of Hokkaido adzuki beans spreading throughout. When drizzled with rich syrup, the nostalgic flavor is further enhanced. Enjoy the elegant sweetness woven from traditional ingredients.

This smooth gelato is made using the brand rice 'Tsuyahime' from Yamagata Prefecture, topped with fragrant grilled mochi and generously drizzled with sweet and savory Mitarashi sauce. Enjoy the exquisite harmony of chewy and cool, a Japanese sweet treat.

A Japanese flavor combining fragrant hojicha gelato with fluffy mochi. The slight bitterness of the hojicha and the gentle sweetness of the mochi blend perfectly, making it a dish to enjoy until the last bite.

A smooth matcha ice cream combined with fluffy mochi, offering a taste of Japan. The slight bitterness of roasted tea and the gentle sweetness of mochi blend perfectly, making it a dish to enjoy until the last bite.