黒十 ルミネエスト新宿店

The moment you open the lid, the fragrant aroma of cherry shrimp wafts up. The rice, cooked fluffy in the pot, is layered with the gentle umami of boiled shirasu and bamboo shoots that have been grilled to enhance their sweetness. This is a seasonal kamameshi where the lingering taste of dashi and the flavors of spring come together.

Luxuriously uses fragrant boat-shaped mushrooms and thick scallops. Finished with melted truffle butter that envelops the dish, spreading a rich aroma. It has a rich yet elegant flavor, making it a perfect match for wine.

The bonito caught in Kesennuma is boldly grilled with straw, resulting in a fragrant surface while remaining moist and rare inside. The smoky aroma of the straw is complemented by a special onion soy sauce infused with the juicy sweetness of fresh onions. Enjoy the powerful umami that spreads with each bite and the refreshing aftertaste.

Lightly grilled broad beans topped with freshly shaved cheese. The aroma of the grilling, the sweet richness of the broad beans, and the depth of the cheese combine to create a burst of flavor with every bite. This is a simple dish that evokes the beginning of spring.

Lightly grilled broad beans topped with freshly shaved cheese. The aroma of grilling, the sweet richness of the broad beans, and the depth of the cheese combine to create a burst of flavor with every bite. This is a simple dish that evokes the beginning of spring.

Juicy grilled chicken tsukune is placed on top of fragrant kamameshi. The special sweet and spicy sauce remains in the rice, spreading umami with every bite. Topped with a soft-boiled egg, mixing it in creates a rich and luxurious flavor.

Juicy young chicken thigh is grilled to a fragrant finish, locking in the umami. The unique aroma of the grilling seeps in well, making it a perfect match with the rice. Served with plenty of grilled vegetables, this classic kamameshi is beautifully presented.

The fatty salmon belly is carefully grilled to bring out its aroma and flavor. Generously topped with popping salmon roe, it creates a luxurious bowl filled with the essence of seafood.

Carefully grilled high-quality black wagyu beef, combined with the rich and flavorful 'dragon egg' for a luxurious kamameshi. The umami of the meat seeps deeply into the rice, and mixing in the egg yolk creates an even smoother taste.

Fragrant boat-shaped mushrooms and thick scallops are used luxuriously. Melted truffle butter coats the dish, spreading a rich aroma. It has a rich yet elegant flavor, making it a perfect match for wine.

A kamameshi that allows you to enjoy two textures of fresh shirasu and boiled shirasu. The spicy accent of green chili adds a salt yukke-style seasoning, resulting in a refreshing aftertaste while the umami flavor spreads thoroughly, finishing off the dish perfectly.

Fluffy sea bream and flavorful clams are combined with aromatic grilled tomatoes, finished in a paella style. Enjoy the deep flavors that spread with each bite as the seafood broth seeps into the rice.

Tender braised pork and crunchy bamboo shoots are finished with a Taiwanese style sweet and spicy seasoning. By mixing in a soft boiled egg, it adds a rich flavor. With a strong seasoning, the rice goes down easily.

Fluffy boiled shirasu is combined with sticky okra and yam, accompanied by refreshing Kishu plum. The different textures are enjoyable, and it is a satisfying dish that is healthy. This is a refreshing type of kamameshi that can be easily eaten on hot days.

Kamameshi with simmered iwashi, accompanied by fragrant needle ginger and perilla leaf. The refreshing spiciness of ginger and the flavor of perilla leaf create a taste that remains enjoyable until the last bite.

The delightful texture of the plump octopus from Miyagi and the crunchy grilled lotus root makes this kamameshi enjoyable. The slightly charred aroma of the lotus root enhances the deliciousness of the octopus.

Luxuriously topped with fluffy and fragrant grilled eel, accented with the aromatic Arima sansho. The sweet and savory sauce clings well to the rice, creating a perfect balance with the spicy sansho flavor. The more you eat, the more addictive it becomes, offering a blissful taste.

This potato salad features taro combined with plenty of fragrant grilled mentaiko. The creamy texture is complemented by the popping sensation and umami of the mentaiko, creating a sophisticated flavor. It is a perfect dish to accompany drinks.

A Japanese-style salad combining the crunchy texture of kuwai and the crispness of mizuna. Finished with fragrant sesame, it offers the enjoyable texture of kuwai and the refreshing taste of mizuna, making it a dish rich in texture.

Whole tomatoes are blanched and carefully marinated in a special Japanese-style dashi. The acidity of the tomatoes and the umami of the dashi spread gently, creating a refreshing flavor. It is recommended as a side dish or appetizer.

Moist okara is combined with rich karasumi and fragrant yuzu. The gentle flavor of spinach is felt, creating a dish where Japanese ingredients harmonize. The refreshing aroma of yuzu spreads pleasantly, offering a taste for adults.

Kuroju's pride, specially made fried chicken, crispy on the outside and juicy on the inside. The flavor is well-infused, and with each bite, the meat juice and deep umami burst forth. A dish with a perfect balance of aroma and richness that you will want to eat again and again.

Golden temptation. Please enjoy potato fries that are different from the usual Inca's Awakening × seaweed salt.

A luxurious grilled omelette made with the rich and flavorful 'Dragon's Egg', lightly cooked to perfection. Please enjoy this uniquely finished omelette that is different from the usual.

A popular sake dish made with crunchy shark cartilage mixed with refreshing plum paste. Arranged to finish with Black Jufeng for a deeper flavor. A dish that pairs well with alcohol and becomes addictive.

A luxurious dish combining plenty of ikura with refreshing grated daikon. The rich flavor of ikura and the crispness of grated daikon create a perfect balance. It's a simple yet profound taste that is also perfect as a palate cleanser.

Fresh shirasu is prepared in a yukke style with special dashi soy sauce and egg yolk. The creamy egg yolk clings to the shirasu, spreading umami throughout the mouth. It is delicious when added to rice and pairs perfectly with alcohol.

A selection of three recommended small dishes for the day. Enjoy a different assortment of small bowls from Kuroju each day.

The crunchy texture of lotus root is carefully grilled and finished with flavorful nori salt. A dish that perfectly matches the aroma of the sea and the taste of lotus root, making it addictive. It is also perfect as a companion for drinks.

A luxurious dish topped with plenty of freshly boiled shirasu on grilled, fragrant bell peppers, finished with a sprinkle of karasumi. Enjoy the balance of aroma and umami, a simple yet profound flavor.

Thick Oita steak shiitake mushrooms are slowly grilled and coated with a special dashi butter. The rich umami and aroma spread in your mouth, making it a luxurious dish that stimulates your appetite.

The mentaiko is lightly grilled, with a crispy skin and a moist interior. Enjoy the popping texture and rich flavor. Simple yet, the quality of the ingredients is exceptional.

The carefully grilled skate wing is a dish that reveals umami and a toasty flavor. Served with a spicy seven-spice mayonnaise, enjoy it as you like. The more you chew, the more the flavor spreads, making it a perfect companion for drinks.

Firefly squid marinated in the traditional Ishikawa seasoning 'Ishiri' and then dried to a fragrant finish. This product, with its rich umami and a hint of fermented depth, is perfect for pairing with sake.

Dried mackerel made using shōchū during the drying process. The unique aroma and umami of the mackerel have been enhanced, resulting in a beautifully roasted dish.

Luxurious skewers grilled to perfection with high-quality black Wagyu beef, maximizing the umami of the meat. The juicy meat juice spreads with each bite, and the simple salt flavor creates a perfect balance. It pairs exceptionally well with alcohol.

Chewy shiratama, with the refined sweetness of Hokkaido adzuki beans spreading out. When drizzled with rich syrup, the nostalgic flavor is further enhanced. Enjoy the elegant sweetness woven from traditional ingredients.

This smooth gelato is made using the Yamagata brand rice 'Tsuyahime', topped with fragrant grilled mochi and generously drizzled with sweet and salty Mitarashi sauce. It offers a delightful harmony of chewy and cool, making it a Japanese-style sweet treat.

A Japanese flavor combining fragrant hojicha gelato with fluffy mochi. The slight bitterness of the hojicha and the gentle sweetness of the mochi blend perfectly, making it a dish to enjoy until the last bite.

A Japanese flavor combining smooth matcha ice cream with fluffy mochi. The slight bitterness of roasted green tea and the gentle sweetness of mochi blend perfectly, making it a dish to enjoy until the last bite.