French Noodle Factory 東京巨蛋城店
French Noodle Factory 東京ドームラクーア店 / French Noodle Factory
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This is a set menu of "Original Lobster Ramen" with lobster soup stock and "Finishing Risotto".
A Spanish sparkling wine with a crispy bubble, rich fruit flavor, and a good balance of refreshing acidity.
Chardonnay from southern France. It has a lemon aroma with a roasted almond-like fragrance.
Rich in fruit flavor! A satisfying full-bodied wine with a substantial drinking experience.
Taste of red fruits like cherry and wild strawberry. Strong and persistent.
Rich soup made with 100% lobster and chewy medium-thick noodles. This is our signature ramen.
A mild ramen made with lobster broth and cream. It pairs well with cheese, so please enjoy it with a cheese topping. This is our most popular ramen.
Oriental ramen with lobster broth, sesame, and a hint of spiciness.
Ramen made with lobster broth and added seaweed. The aroma of the sea is irresistible. This ramen is recommended with a risotto set! We will prepare barley rice, egg, and shrimp in a hot bowl. When you add this soup, the fragrance of the seaweed rises, allowing you to enjoy the aroma as well. Finally, sprinkle cheese on top, and you have a seaweed cheese risotto!
Ramen with lobster broth enhanced with truffle, 'The French' style. The aroma of lobster combined with the scent of truffle creates a noble feeling!
A hearty salad noodle dish with seasonal vegetables, pickles, carrot rapé, olives, etc. No meat is used, but the noodles are satisfying.
This is a salad noodle dish mixed with green vegetables, bacon, and shrimp, coated in a basil and cheese sauce. Squeezing lemon on top adds a refreshing touch. It pairs very well with sparkling wine, making it perfect as a snack!
This is our most popular appetizer. It is prepared with a soft-boiled egg and honey mustard mayonnaise sauce. Topped with chunky shrimp. We also serve it with slices of baguette, so please enjoy dipping them in the leftover sauce.
This is also a popular item at our restaurant. The mousse, made with honey and port wine, is slightly sweet and very easy to eat, pairing perfectly with red wine! It is also available for takeout.
Beef tripe 'trippa' is a classic appetizer. It is simmered slowly until tender.
This is an authentic Caesar salad that our chef encountered while training in California. It is prepared with plenty of cheese.
We offer a quiche made with bacon and salmon. It is made with plenty of cheese and cream, resulting in a very rich taste.
Carrot rape with the aroma of cumin. It can be enjoyed as an accompaniment to wine or as a topping for ramen, adding an accent to your meal.
A snack simmered with two types of olives, herbs, and tomatoes.
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