프렌치누들팩토리

A rich soup made with 100% lobster and chewy, smooth medium-thick noodles. This is our signature ramen.

A mild ramen made with lobster broth and cream. It pairs well with cheese, so please enjoy it with a cheese topping. This is our most popular ramen.

Oriental ramen with lobster broth, sesame, and a hint of spiciness.

Ramen with added coconut milk and Omar lobster. It pairs perfectly with cilantro!

Ramen with a broth made from Omar lobster and added aonori. The aroma of the sea is irresistible. This ramen is recommended with a risotto set! We will prepare hot bowls with barley rice, eggs, and shrimp. When you add this soup, the aroma of aonori rises, and you can enjoy the fragrance as well. Finally, sprinkle cheese on top, and you have completed the aonori cheese risotto!

Ramen with lobster broth and added truffle, 'The French' style. The aroma of lobster combined with the scent of truffle creates a noble feeling!

A hearty salad noodle dish with seasonal vegetables, pickles, carrot rapé, olives, etc. No meat is used, but the noodles are satisfying.

This is a salad noodle dish that combines green vegetables with bacon and shrimp, tossed in a basil and cheese sauce. Squeezing lemon on top adds a refreshing touch. It pairs very well with sparkling wine, making it perfect as a snack!

This is our most popular appetizer. It is prepared with a soft-boiled egg and honey mustard mayonnaise sauce. Topped with chunky shrimp. We also serve slices of baguette, so please enjoy dipping them in the leftover sauce.

This is also a popular item at our restaurant. The mousse, made with honey and port wine, is slightly sweet and very easy to eat, pairing perfectly with red wine! It is also available for takeout.

The salmon is slowly smoked at low temperature, giving it a pleasant smoky aroma. Served with an olive oil vinegar sauce.

Beef tripe 'trippa' is a classic appetizer. It is simmered slowly until tender.

This is an authentic Caesar salad that our chef encountered while training in California. It is prepared with plenty of cheese.

We have prepared a quiche made with bacon and salmon. It is finished with a very rich taste as it uses plenty of cheese and cream.

This is a coarse pâté made with duck meat, pork, liver, raisins, and walnuts. It has a slight sweetness from the addition of port wine and honey. It pairs perfectly with red wine!

Carrot rape with the aroma of cumin. It can be enjoyed as an accompaniment to wine or as a topping for ramen, adding an accent.

A snack simmered with two types of olives, herbs, and tomatoes.