天神黑毛流 燒肉 參星
天神黒毛流 焼肉 参星 / Tenjin Kurogeiryu Yakiniku Mitsuboshi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
最新資訊
特上燒肉與豐富方案帶來特別時光
推薦亮點
評分
評論
照片
菜單
週年紀念的完美選擇！這套套餐包含三世招牌留言板和精選日本黑毛和牛。您可以品嚐到鹽烤肉類，例如上等鹽烤牛舌和蔥香鹽烤牛小排。烤壽喜燒西冷牛排更是錦上添花。最後，享用三世招牌冷麵。甜點拼盤將為您的周年紀念留下難忘的回憶。 【套餐內容】【開胃菜】・和牛瘦肉壽司・自製什錦涼拌菜・自製什錦泡菜【沙拉】韓式海藻沙拉【鹽烤肉】・特級鹽烤牛舌・蔥鹽烤牛小排・有田雞【壽冷【醬汁烤肉】・日本黑毛和牛牛小排・國產五花肉【內臟】兩種當日最佳內臟【主菜】三世冷面【甜點】甜點拼盤*加點肉類拼盤（+2000日元）的顧客將獲贈常規時令雪芭。套餐用餐時間為120分鐘。
這是90分鐘的無限暢飲套餐。請當天選擇您的食物。
這套經典套餐涵蓋了三世料理的精髓，即使是初次嘗試者也值得推薦。您可以品嚐到各種鹽烤肉的美味，包括精選的黑毛和牛握壽司和刺身、上等鹽烤牛舌以及配以蔥花的鹽烤排骨。醬汁烤肉中巧妙地融合了排骨、裡肌和瘦肉，讓您充分感受肉質的天然風味。餐後甜點，我們還提供特製三世冷麵和時令冰沙。這是一頓簡單卻品質優良的餐點，讓您盡情享受黑毛流料理的精髓。另加2000日元，即可享兩小時暢飲。 【菜品內容】【開胃菜】- 和牛瘦肉壽司，- 黑毛和牛刺身，- 自製泡菜拼盤【沙拉】韓式海藻沙拉【鹽烤肉】- 鹽烤牛舌，- 蔥香鹽烤排骨，- 兩種時令蔬菜【醬汁烤肉】- 冰沙，- 裡肌，- 乾菜【肉，- 兩種時令蔬菜菜色時長為120分鐘。
這套高品質套餐以「烤須木」（yakisuki）為特色，選用鮮嫩的日本黑毛牛西冷牛排，佐以特製醬汁和蛋黃。開胃菜包括精選瘦肉握壽司、日式牛肉刺身和三種泡菜，為您打造奢華的用餐體驗。從鹽烤肉到醬汁烤肉配內臟，種類繁多的菜餚充分展現了肉的鮮美滋味和濃郁香氣。最後以熱石拌飯完美收尾，這套廣受歡迎的烤肉懷石料理套餐既奢華又輕鬆，讓您盡情享受三世典型的精緻美食體驗。另加2000日元，即可享兩小時暢飲。 【菜品內容】【開胃菜】- 和牛瘦肉壽司 - 黑毛和牛刺身 - 自製泡菜拼盤【沙拉】韓式海藻沙拉【鹽烤肉】- 特級鹽牛舌 - 蔥香鹽烤牛小排 - 鹽烤牛腩 - 兩種時令蔬菜【腰肉炒飯】兩種時令蔬菜【荷爾蒙】兩種今日美味荷爾蒙【主菜】石板拌飯【甜點】時令冰沙 菜餚時長為120分鐘。
三世餐廳的頂級套餐精選了主廚精心挑選的優質食材。入口即化的西冷牛排炒飯、鮮嫩的上等西冷牛排、厚切頂級牛舌以及芥末調味的頂級裙邊牛排，應有盡有。開胃菜包括握壽司、什錦海鮮和和牛刺身，讓您充分品嚐食材的鮮美滋味。最後以「牛肉韃靼配石烤蝦」完美收尾，濃鬱的肉香與誘人的香氣交織融合。這才是三世餐廳的精髓所在，是重要晚宴和周年紀念的理想選擇。另加2000日元，即可享兩小時暢飲。 【菜品內容】【開胃菜】- 和牛瘦肉壽司 - 黑毛和牛刺身 - 黑毛和牛韃靼 - 自製泡菜拼盤【沙拉】韓式海藻沙拉【鹽烤肉】- 特級蔥舌 - 特級厚切牛舌 - 特級芥末裙邊烤麵包板豬級時令蔬菜級調配飯〕西里炒飯〕西配牛配飯】兩種時令蔬菜【主菜】牛肉韃靼配石烤蝦【甜點】時令冰沙套餐限時120分鐘。
How about using a course that allows you to eat and enjoy plenty at a yakiniku banquet in Tenjin? If you wish for all-you-can-drink, it can be changed to a 2-hour all-you-can-drink for an additional 2,000 yen. You can enjoy various banquets such as year-end parties, New Year parties, and welcome and farewell parties. If you want to savor delicious yakiniku in Tenjin, come to 'Sansei'.
From Kashima, definitely take a bite of freshly grated wasabi! This is truly a dream dish for meat lovers. It is a luxurious item featuring carefully selected Kyushu San Kuroge Wagyu Harami topped with freshly grated wasabi, allowing you to savor the rich flavor of the wasabi and the rare cut of harami. Experience a blissful moment enjoying this. Please make sure to visit the authentic Kuroge Wagyu yakiniku restaurant, Sansei.
The ultimate collaboration of tongue and green onions! A blissful dish made only with carefully selected tongue. Fresh green onions are generously piled on top, enhancing the juicy flavor of the beef tongue with their crisp texture and refreshing spiciness. Thanks to the close communication between artisans and suppliers, we can offer this at such a price. Please consider us for your yakiniku dinner in Tenjin.
Carefully homemade kimchi is great with meat, perfect as a side dish, and also pairs well with rice.
The spiciness and texture stimulate the appetite.
There is spiciness within the freshness.
All of our kimchi is handmade by artisans. Please enjoy the traditional taste that is loved even in Korea.
It features a refreshing taste that is perfect as a side dish for grilled meat.
This dish is perfect as a side dish, featuring a refreshing crisp texture and a light, crunchy feel.
We hope you enjoy it with meat. This is a platter that allows you to taste seasonal vegetables.
Chisha, which is wrapped with meat, is essential to accompany with spicy miso.
You can enjoy the rich flavor and the melt-in-your-mouth sweetness of the fat.
Carefully selected cuts with fine marbling and beautiful fat distribution.
A popular dish enjoyed with a special salt sauce and chopped green onions.
The more you chew, the more the concentrated flavor bursts out.
Uses a particularly excellent cut of rare meat. Characterized by marbling, a melt-in-your-mouth texture, and rich flavor.
A good balance of fat and lean meat, with a refined sweetness and rich umami.
Carefully selected cuts with fine texture, smoothness, and beautiful marbling.
Located on the upper part of the cow's loin, this premium cut is characterized by its fine marbling, tenderness, rich flavor, and elegant sweetness.
A carefully selected part of the meat that has little fat and allows for a strong taste of the meat, particularly tender and delicious.
A rare cut from the beef's rear, characterized by its tenderness and juiciness.
A rare cut that can only be taken from the inside of the shoulder blade, weighing just a few kilograms. It is characterized by its fine marbling and melt-in-your-mouth tenderness. The moment it enters your mouth, the sweetness of the fat spreads gently, creating a perfect balance with the umami of the lean meat. Lightly searing it brings out the charm of this cut the most.
A rare cut close to the tenderloin. A perfect balance of red meat and marbling.
A rare cut from the back side of the diaphragm. Characterized by its soft and rich flavor.
A popular dish that allows you to enjoy Harami in a refreshing way. You can savor the rich flavor of the meat and the moderate sweetness of the fat.
Specialty! Uses real wasabi directly shipped from the Wasabi Garden in Saga Prefecture. The refreshing aroma that penetrates the nose and the meat quality is extremely tender, using carefully selected premium cuts of harami. The rich flavor and the aroma of wasabi create a blissful harmony.
Fresh liver is dipped in hot sesame oil, which softens the liver and allows you to enjoy its rich flavor and melting texture.
Serves 2-3 people
Serves 2 to 3 people
A spicy assortment for adults that stimulates the appetite with authentic Korean seasoning. Serves 2 to 3 people.
Beautifully arranged ingredients served in a hot stone bowl. You can also enjoy the fragrant crispy rice.
Available in large, medium, and small sizes. Starting from 350 yen.
Cassis x Orange
Pine × Orange
Ginger Ale × Lime × Soda
Coke x Coconut
Glass 869 yen / Bottle 4,290 yen. Aroma of fruits reminiscent of blackberry and dark cherry. Youthful refreshing acidity and juicy sweetness.
Glass 1,089 yen / Bottle 5,390 yen. A light-bodied style with a soft mouthfeel, fresh fruit flavors, slightly higher acidity, and soft tannins.
Glass 869 yen / Bottle 4,290 yen. Features a berry-like aroma and a smooth mouthfeel. The wine's well-balanced flavor is appealing for Japanese taste and pairs well with Japanese cuisine.
Glass 1,309 yen / Bottle 6,490 yen. Aroma of red fruits such as raspberry and cherry. The taste is fresh, with acidity and fruitiness, and a soft astringency.
The carbonation and acidity of the lemon sour refreshingly cleanse the palate and enhance the appetite.
The refreshing acidity and pleasant aroma of grapefruit pair well with grilled meat, leaving your mouth feeling refreshed.
The saltiness and acidity of pickled plums, with a moderate sweetness, enhance the flavor of the meat.
By adding peach pulp and using a rich peach liqueur, it leads to the discovery of a new flavor.
The rich sweetness and flavor of figs combine with the fat of grilled meat to create a juicy taste.
A refreshing lemon sour to enjoy with your meal. You can enjoy it without worrying about overindulging, while still experiencing a pleasant refreshing sensation.
The fresh fruit juice sensation and refreshing taste are mildly sweet, providing a pleasant drinking experience that does not interfere with the flavor of grilled meat.
The sharpness of craft ginger and lime offers a refreshing taste like 'a breeze blowing through', making it a drink that can be enjoyed even with low alcohol content.
The natural juice flavor and freshness of mikan are enhanced by the acidity and aroma of cassis, allowing you to enjoy a pleasant drinking experience even with low alcohol content.
This is a drink that combines the sweet and sour taste of pineapple with the sweet and gentle aroma of coconut, making it easy to drink.
Medium 759 yen / Large 1,089 yen
Ming
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
