うな明

This is one and a half servings of Una-ju. Our eel is sourced only from domestic suppliers, primarily from Miyazaki in Kyushu. The rice is Koshihikari from Niigata. We use Binchotan charcoal. Comes with clear soup and pickles. Grilled eel (Kabayaki) served over rice with clear soup of eel liver and pickles.

This is a large size una-ju with a whole eel. Comes with soup and pickles.

This is a medium-sized Una-ju with a whole eel. Comes with soup and pickles.

A small size eel rice bowl (A whole eel around; Small). Comes with soup and pickles.

A whole grilled eel in a large size. Grilled eel with a type of teriyaki sauce.

This is a medium-sized grilled eel (A whole eel around; Medium).

This is a small-sized grilled eel (A whole eel around; Small).

A whole eel around; Large.

This is a medium-sized grilled eel (a whole eel around). It is grilled eel with mirin instead of sauce. Please enjoy the concentrated umami with wasabi and soy sauce. Grilled eel without the sauce. Put a little wasabi and soy sauce.

A small whole eel that is grilled without sauce.

Grilled eel wrapped in egg. Enjoy the sweet sauce and fluffy texture. Comes with clear soup and pickles. Simmered eel with egg over rice with clear soup of eel liver and pickles.

Grilled eel and cucumber marinated with vinegar sauce.

The sweet and spicy sauce brings out the exquisite flavor of the liver's bitterness. Please note that there is a limited quantity available. 540 per skewer. Grilled eel liver. 540 per 1 skewer.

This is a clear soup made from carefully washed eel entrails. The liver contains many nutrients such as vitamins and minerals.

Traditional Japanese flavor - pickles. Perfectly pairs with sake while the eel is being grilled. Assorted pickles.

Herring roe dressed in wasabi sauce.

This is a set of rice with clear soup made of eel liver and pickles.