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Based on a homemade soy sauce made from 15 types of ingredients and seasonings, enhanced with fried onions and dried shrimp for added richness and umami. It offers a well-balanced flavor without relying solely on spiciness or the richness of sesame.

Uses 12 types of Chinese herbs and spices. The garlic used is 100% domestically produced. Additionally, it uses leaf garlic, which is not commonly found in supermarkets.

It is said that this name was given because just imagining it makes your mouth water. It uses three types of special flavored oil based on black vinegar and garlic ginger. The sauce is popular for making rice go down easily.

Based on oyster, full of umami. Recommended for those who are not good with spicy food.

This is a dish of fried chicken stir-fried with chili peppers and Sichuan peppercorns, known for its strong numbing sensation.

The special meat miso and cheese are grilled to a fragrant finish. The sweet and spicy sauce known as ten soy sauce, along with a soft-boiled egg and cheese, is the perfect match.

Mixed noodles with a strong flavor of Sichuan pepper

These are shrimp and pork dumplings.

Juicy fried gyoza that is delicious on its own, but feel free to enjoy it with the accompanying sauce as you like.

Seasoned with ginger, it is finished to pair well with alcohol.

Pork and Onion Shumai

Large serving + 250 yen

Large serving + 250 yen, finished black with Chinese tamari soy sauce.