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Based on a homemade soy sauce made from 15 types of ingredients and seasonings, enhanced with fried onions and dried shrimp for added richness and umami. It offers a well-balanced flavor without relying solely on spiciness or the richness of sesame.

Uses 12 types of herbs and spices. The garlic used is 100% domestically produced. Additionally, it uses garlic leaves that are not commonly found in supermarkets.

It is said that this name was given because it makes your mouth water just by imagining it. It uses three types of special flavored oil based on black vinegar and garlic ginger. The sauce is popular for making rice go down easily.

Based on oyster sauce, full of umami. Recommended for those who are not good with spicy food.

This dish features fried chicken stir-fried with chili peppers and Sichuan peppercorns, delivering a strong numbing sensation.

Grilled special meat miso and cheese, finished with a fragrant touch. The sweet and spicy sauce known as sweet soy sauce, along with a soft-boiled egg and cheese, is the perfect match.

Mixed noodles with a strong flavor of Sichuan peppercorn

Dumplings with shrimp and pork

Juicy pan-fried gyoza that is delicious on its own, but feel free to enjoy it with the accompanying sauce if you prefer.

Seasoned with ginger, it is finished to pair well with alcohol.

Pork and Onion Shumai

Special sesame sauce

Salted sauce with green onion and ginger

Large serving + 250 yen

Large serving + 250 yen, finished with Chinese tamari soy sauce for a black color.