越式料理 HOA SEN

Goi: Salad Tom: Shrimp Muk: Squid. A luxurious seafood salad with plenty of shrimp and squid, topped with a fragrant lemongrass sauce.

Special nuoc mam sauce with Hokkaido chicken thigh, chicken breast, mixed vegetables, herbs pickled lightly, and peanuts for a deliciously refreshing taste that you can't stop eating.

By using a sweet-smelling spearmint variety, the deliciousness of the green papaya and shrimp pork is enhanced.

Salad with bone-in chicken leg, green papaya, and sweet and sour carrots

Jellyfish from Vietnam and green mango

Plenty of vegetables (Vietnamese-style savory pancakes) with rice paper and pickled vegetables. *Herbs and vegetables will be seasonal.

Made with bread from Saigon Fresh.

(Vietnamese-style takoyaki)

+ Extra noodles large serving ¥100 / Vegetables ¥150 / Bean sprouts ¥100 / Extra meat ¥250

(Vietnamese-style Takoyaki)

Set of 4 \1628

(Single roll 350 yen, can be ordered from one roll) Served with cilantro, filled with plenty of vegetables and rice noodles, a classic Vietnamese dish.

(Single item 308 yen, can be ordered from 1 piece)

(Single piece 385 yen, available for order from one piece)

(Vietnamese-style grilled meat roll set) (Single item 330 yen, available for order from 2 pieces) Served with rice paper and pickled vegetables. *Herbs and vegetables will be seasonal.

A dish from Central Vietnam, stir-fried clams with herbs, enjoyed with crispy sesame rice crackers.

Mild / Medium Spicy / Very Spicy

Tsurumurasaki, which has a slightly earthy aroma, pairs well with a sauce that has more impact, like oyster sauce, rather than just being blanched.

Seasonal vegetable varieties are available upon request

(Single ¥385 per piece)

Galangal is a spice that has a refreshing aroma similar to ginger and a sharp, stimulating flavor.

A fermented meat product, as the name suggests, characterized by its sour taste. Perfect as a snack with alcohol!

250g of soft crab from Vietnam

Available for order from 2 pieces

(Vietnamese Basa fish)

(Vietnamese-style Tom Yum stone pot steamed clams from Vietnam)

Okinawan green bananas, domestic pork, Vietnamese snails, and stewed fried tofu (garnished with seasonal herbs) topped with rice noodles ¥330 / rice ¥198

Pork ham, Vietnamese-style char siu, pork ear meat rolls

(One serving is 858 yen)

Broth made from blue crab, with beef shoulder, pork cartilage, fried tofu, and seasonal vegetables

Goat meat can have a strong odor, but in Vietnam, there is a unique way to prepare the goat that minimizes this. The goat meat we use from Vietnam has very little odor, and the 'Goat Hot Pot' is prepared in a traditional style with herbal nourishing ingredients.

A gentle sour broth made from duck thigh, with bone-in duck meat, tofu, and seasonal vegetables.

(A pho that customers can cook to their liking in a stone pot shabu-shabu style)

(Dipping noodles specialty from Hanoi)

(Specialty from Hue in Central Vietnam)

(Fried rice mixed with Vietnamese ham, vegetables, and char siu)

Vietnamese classic zenzai with mochi dumplings, coconut milk, and five types of dried fruits

(Black beans are imported from Vietnam)