京都 炭火串燒つじや 四條御幸町店
京都 炭火串焼つじや 四条御幸町店 / Kyoto Sumibi-Kushiyaki Tsujiya Shijo Miyukimachi-ten
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
至高的炭火燒鳥與京野菜饗宴
推薦亮點
評分
評論
照片
菜單
這是一份豐盛的套餐，包含9串烤肉串，以及額外的烤肉串和烤蔬菜。 * 開胃菜 * 京都七穀紅燒雞配腐皮和日式高湯蛋捲醬汁 * 主廚精選沙拉 * 4種主廚精選備長炭烤肉串 * 辻屋特製雞肉丸串 * 烤蔬菜 * 炸雞腿 * 收尾菜
這道特色菜選用分量十足的京都七谷赤雞腿肉，搭配炙烤雞胸肉和用上等紀州備長炭烤製的串燒，同樣美味無比。 * 開胃菜 * 京都七谷赤雞腐皮蛋捲配濃醬 * 主廚精選沙拉 * 兩種主廚精選備長炭烤串 * 京都七谷赤雞壽喜燒火鍋 * 主菜 * 套餐可供兩人或以上享用。 * 請提前一天預訂。 * 抵達後將更換酒杯。
這道富含膠原蛋白的湯是用雞骨長時間熬製而成，充分提取鮮味，保證美味！ * 開胃菜 * 京都七穀紅燒雞配腐皮及濃醬和蛋捲 * 主廚精選沙拉 * 主廚精選三種備長炭烤串 * 京都七穀紅燒雞火鍋 * 收尾菜
以炭烤京都七谷赤雉雞為主菜，我們的炙烤雞肉和自製高湯麵條湯也同樣美味！ • 開胃菜 • 炙烤京都七谷赤雉雞 • 主廚精選沙拉 • 三種主廚精選備長炭烤串 • 辻屋特製雞肉丸串 • 炸雞腿 • 收尾菜 *套餐適合兩人或以上用餐。 *請提前一天預訂。 *抵達後將更換酒杯。
這道富含膠原蛋白的湯是用雞骨長時間熬製而成，充分提取鮮味，保證美味！ * 開胃菜 * 京都七穀紅燒雞配腐皮及濃醬蛋捲 * 主廚精選沙拉 * 主廚精選備長炭烤串（兩種） * 京都七穀紅燒雞火鍋 * 收尾菜
Completely free-range at a poultry farm located by the Nanatani River in Kameoka, Kyoto! [Raising Environment] We are particularly particular about the 'raising space,' providing about 100 times the space defined by JAS for free-range chickens, allowing them to roam freely on the ground from the time they are chicks. The raising period lasts over 120 days, until the chickens begin to crow as adult birds. [Raising Method] The Nanatani chickens run around a lot, resulting in strong, healthy birds with firm meat. Conversely, their high energy expenditure from running around means they take longer to grow, and their meat tends to have less fat. Therefore, to ensure they develop a moderate amount of fat, we finish them in cages before shipping. Chickens raised with this care and time have thick legs and, due to their active lifestyle, have a chewy texture and juicy meat.
A heat intensity that rises close to 1000 degrees and stability. Utilizing the effects of far infrared rays, it is carefully grilled over strong, distant heat. The aroma of the charcoal is also the essence of deliciousness.
We bring carefully selected seasonal vegetables from various regions, mainly focusing on the vegetables from Kamigamo in Kyoto.
Homemade sauce that has been continuously added to for over 35 years. Carefully selected salt that pairs well with the chicken from Nanatani.
The popular Kyoto Nanatani Duck, even at Michelin 3-star restaurants. The more you chew, the more umami flows out, complemented by simple condiments and fruits.
The essence of savoring the rich flavor of local chicken
Please enjoy the texture of the yuba quickly dipped in Japanese-style broth, wrapped in the sweetness of the local chicken.
Prepared with low-temperature cooking to be as close to raw as possible. Please enjoy with sesame oil and salt.
We will serve you rare cuts that can only be enjoyed in this assortment.
・Mountain Wasabi
Grilled with sauce and served with green onion salt
Grilled to a crispy outside and juicy inside. The combination with our proud sauce and egg yolk is outstanding. This is a dish that almost all customers enjoy.
A selection of the best skewers of the day
The homemade dressing combines over 10 types of seasonings, with the key being the balance of pineapple's acidity and sweetness.
Homemade white broth soup packed with umami.
We will change to various flavors depending on the season.
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