Kyoto Tanbiku Kushiyaki Tsujiya Shijo Gokucho Ten

Completely free-range at a poultry farm located by the Nanatani River in Kameoka, Kyoto! [Raising Environment] We are particularly particular about the 'raising space,' providing about 100 times the space defined by JAS for free-range chickens, allowing them to roam freely on the ground from the time they are chicks. The raising period lasts over 120 days, until the chickens begin to crow as adult birds. [Raising Method] The Nanatani chickens run around a lot, resulting in strong, healthy birds with firm meat. Conversely, their high energy expenditure from running around means they take longer to grow, and their meat tends to have less fat. Therefore, to ensure they develop a moderate amount of fat, we finish them in cages before shipping. Chickens raised with this care and time have thick legs and, due to their active lifestyle, have a chewy texture and juicy meat.

A heat intensity that rises close to 1000 degrees and stability. Utilizing the effects of far infrared rays, it is carefully grilled over strong, distant heat. The aroma of the charcoal is also the essence of deliciousness.

We bring carefully selected seasonal vegetables from various regions, mainly focusing on the vegetables from Kamigamo in Kyoto.

Homemade sauce that has been continuously added to for over 35 years. Carefully selected salt that pairs well with the chicken from Nanatani.

The popular Kyoto Nanatani Duck, even at Michelin 3-star restaurants. The more you chew, the more umami flows out, complemented by simple condiments and fruits.

The essence of savoring the rich flavor of local chicken

Please enjoy the texture of the yuba quickly dipped in Japanese-style broth, wrapped in the sweetness of the local chicken.

Prepared with low-temperature cooking to be as close to raw as possible. Please enjoy with sesame oil and salt.

We will serve you rare cuts that can only be enjoyed in this assortment.

・Mountain Wasabi

Grilled with sauce and served with green onion salt

Grilled to a crispy outside and juicy inside. The combination with our proud sauce and egg yolk is outstanding. This is a dish that almost all customers enjoy.

A selection of the best skewers of the day

The homemade dressing combines over 10 types of seasonings, with the key being the balance of pineapple's acidity and sweetness.

Homemade white broth soup packed with umami.

We will change to various flavors depending on the season.