京都 炭火串烧つじや 四条御幸町店
京都 炭火串焼つじや 四条御幸町店 / Kyoto Sumibi-Kushiyaki Tsujiya Shijo Miyukimachi-ten
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
最新资讯
尽享至高的炭火烤鸡和京野菜
推荐亮点
评价
点评
照片
菜单
这是一套包含9道串烧的套餐，此外还额外添加了串烧和烤蔬菜，分量十足。 ・开胃菜・京七谷红皮土鸡配豆腐皮的浓汤卷蛋・主厨精选沙拉・主厨精选备长炭串烧4种・辻屋特制鸡肉丸串・烤蔬菜・炸鸡腿・收尾菜
这是一道奢华地盛放了京七谷赤地鸡大腿肉的特别料理。当然，同种鸡的炙烤鸡胸肉以及用纪州最高级备长炭烤制的串烧也同样堪称绝品。 ・开胃菜・京七谷红土鸡配豆皮的浓汁玉子烧・主厨特选沙拉 ・主厨特选备长炭串烧2种 ・京七谷红土鸡寿喜烧 ・收尾菜※套餐需2人起订。※请于前一天预订。※酒杯实行更换制。
这道富含胶原蛋白的汤，是将鸡骨架长时间慢火熬煮，充分提取出鲜味而制成的。绝对美味！ ・开胃菜・京七谷红土鸡配豆皮的勾芡高汤卷蛋・主厨特选沙拉・主厨特选备长炭烤串3种・京七谷红土鸡水煮鸡・收尾菜
以炭烤京七谷赤地鸡为主打，炙烤料理和用自制高汤烹制的汤面也堪称绝品！ ・开胃菜 ・京七谷赤地鸡炙烤 ・主厨特选沙拉 ・主厨特选备长炭串三款 ・辻屋特制鸡肉丸串 ・炸鸡腿 ・收尾菜 ※套餐需2位以上方可预订。※请于前一天完成预约。※酒杯实行更换制。
・开胃菜・京七谷红皮鸡炙烤 ・主厨特选沙拉 ・主厨特选备长炭烤串（2种） ・京红皮鸡配九条葱的寿喜烧 ・收尾菜
・开胃菜・主厨精选沙拉・京七谷红皮土鸡配豆皮的浓汁玉子烧・主厨精选备长炭烤串四种・辻屋特制鸡肉丸・烤时蔬・炸鸡腿・收尾菜
・开胃菜 ・主厨特选沙拉 ・京七谷红皮土鸡配豆皮的浇汁玉子烧 ・主厨特选备长炭烤串三拼 ・辻屋特制鸡肉丸・烤时蔬 ・炸鸡腿 ・收尾菜
这道富含胶原蛋白的汤，是将鸡骨架长时间慢火熬煮，充分提取出鲜味而制成的。绝对美味！ ・开胃菜・京七谷红土鸡配豆皮的勾芡高汤卷蛋・主厨精选沙拉・主厨精选备长炭烤串（2种）・京七谷红土鸡水煮鸡・收尾菜
Completely free-range at a poultry farm located by the Nanatani River in Kameoka, Kyoto! [Raising Environment] We are particularly particular about the 'raising space,' providing about 100 times the space defined by JAS for free-range chickens, allowing them to roam freely on the ground from the time they are chicks. The raising period lasts over 120 days, until the chickens begin to crow as adult birds. [Raising Method] The Nanatani chickens run around a lot, resulting in strong, healthy birds with firm meat. Conversely, their high energy expenditure from running around means they take longer to grow, and their meat tends to have less fat. Therefore, to ensure they develop a moderate amount of fat, we finish them in cages before shipping. Chickens raised with this care and time have thick legs and, due to their active lifestyle, have a chewy texture and juicy meat.
A heat intensity that rises close to 1000 degrees and stability. Utilizing the effects of far infrared rays, it is carefully grilled over strong, distant heat. The aroma of the charcoal is also the essence of deliciousness.
We bring carefully selected seasonal vegetables from various regions, mainly focusing on the vegetables from Kamigamo in Kyoto.
Homemade sauce that has been continuously added to for over 35 years. Carefully selected salt that pairs well with the chicken from Nanatani.
The popular Kyoto Nanatani Duck, even at Michelin 3-star restaurants. The more you chew, the more umami flows out, complemented by simple condiments and fruits.
The essence of savoring the rich flavor of local chicken
Please enjoy the texture of the yuba quickly dipped in Japanese-style broth, wrapped in the sweetness of the local chicken.
Prepared with low-temperature cooking to be as close to raw as possible. Please enjoy with sesame oil and salt.
We will serve you rare cuts that can only be enjoyed in this assortment.
・Mountain Wasabi
Grilled with sauce and served with green onion salt
Grilled to a crispy outside and juicy inside. The combination with our proud sauce and egg yolk is outstanding. This is a dish that almost all customers enjoy.
A selection of the best skewers of the day
The homemade dressing combines over 10 types of seasonings, with the key being the balance of pineapple's acidity and sweetness.
Homemade white broth soup packed with umami.
We will change to various flavors depending on the season.
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
