壽司 築地日本海 新宿西口店
寿司 築地日本海 新宿西口店 / Tsukiji Nihonkai Shinjuku West Exit
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
適合全家享受的正宗壽司居酒屋
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Enjoy all the attractions of Tsukiji Japan Sea at once! The eight-course menu includes "five kinds of nigirizushi and maki sushi" such as tuna chutoro (medium fatty tuna) and boiled conger eel directly from Yonekawa Suisan, steamed egg custard in seafood broth, three kinds of seasonal fish, seared young chicken, and braised flatfish. Fried seafood, salad with fresh vegetables, shellfish soup, and seasonal ice cream are also included, making it a high-cost item that can be enjoyed by a small group.
This special course is a must for sushi lovers. A total of eight pieces of sushi and maki sushi will be served, including tuna medium fatty tuna, salmon roe and sea urchin yam gunkan, steamed prawns, and cooked conger eel. The supporting dishes, such as "Tiger Prawn and Conger eel Tempura" and "Gindara Grilled Cod Marinated in Saikyo Miso," also play a prominent role in the menu! The 9-course menu also includes seasonal sashimi of fresh white fish and crab soup, all prepared with the skill of our chefs.
The full 10-course menu includes three colorful appetizers, seasonal fish sashimi, yuzu-an-yaki, and a luxurious "Wagyu Beef Sukiyaki Bowl". Sushi is served in six gorgeous pieces, including the tuna chutoro (medium fatty tuna). The crispy fried sakura shrimps and kobashira with temariage and crab soup with concentrated crab flavor are also exquisite. Enjoy a variety of delicacies up to the after-dinner dessert.
Food only, beverages ordered separately. Enjoy the charms of the Tsukiji Sea of Japan at once! The eight-course menu includes "five kinds of nigirizushi and makizushi" (sushi rolls), such as tuna chutoro (medium fatty tuna) and boiled conger eel directly from Yonekawa Suisan, steamed egg custard with seafood broth, three kinds of seasonal fish, seared and grilled young chicken, and braised flatfish. Fried seafood, salad with fresh vegetables, shellfish soup, and seasonal ice cream are also included, making it a high-cost item that can be enjoyed by a small group.
Food only, beverages ordered separately. This is a special course for sushi lovers. A total of 8 pieces of sushi and maki sushi with a variety of ingredients such as tuna chutoro, salmon roe and sea urchin yam gunkan, steamed prawns, and cooked conger eel are served. The supporting dishes, such as "Tiger Prawn and Conger eel Tempura" and "Gindara Grilled Cod Marinated in Saikyo Miso," also play a prominent role in the menu! The 9-course menu also includes seasonal sashimi of fresh white fish and crab soup, all prepared with the skill of our chefs.
Food only, beverages ordered separately. A 10-course full course meal starting with three colorful appetizers, followed by seasonal fish sashimi, yuzu-an-yaki, and a luxurious "Wagyu Beef Sukiyaki Bowl. Sushi is served in six gorgeous pieces, including the tuna chutoro (medium fatty tuna). The crispy fried sakura shrimps and kobashira with temariage and crab soup with concentrated crab flavor are also exquisite. Enjoy a variety of delicacies up to the after-dinner dessert.
<A La Carte> ■Isaki 380 yen ■Aburi Kamasu 420 yen ■Kihada Tuna 400 yen ■Katsu 350 yen ■Suzuki 350 yen
The photo shows the 'Boiled' version
■ Sliced Salmon Jerky with Kombu Soy Sauce ■ Hokkaido Peeled Komai ■ Fried Corn
Fresh Bluefin Tuna Assortment includes 8 pieces of sushi (4 pieces of medium fatty tuna and 4 pieces of lean tuna) + negitoro roll + tamago appetizer
■Special <12 pieces of nigiri + a side of egg> '6800 yen' ■Regular <12 pieces of nigiri + a side of egg> '4000 yen' *The photo is of the 'Special' version *Contents may change depending on supply conditions
■Special <10 pieces of nigiri + a side of egg> '5500 yen' ■Premium <10 pieces of nigiri + a side of egg> '3480 yen' *The photo is of the 'Special' option *The contents may change depending on the availability of ingredients.
■Special <8 pieces of nigiri + tamago appetizer> '4800 yen' ■Regular <8 pieces of nigiri + tamago appetizer> '2500 yen' *The photo is of the 'Special' option *The contents may change depending on the availability of ingredients.
<8 pieces of nigiri + appetizer egg> *Contents may change depending on supply conditions
■Special Deluxe Chirashi Sushi Two-Tiered Box <Includes Miso Soup> '4680 yen' ■Deluxe Chirashi Box <Includes Miso Soup> '3980 yen' *The photo is of the 'Special Deluxe Chirashi Sushi Two-Tiered Box' *Contents may change depending on supply conditions.
■Egg '140 yen' ■Inari '140 yen' ■Squid Tentacle '140 yen' ■Mackerel '190 yen' ■Yellowtail '260 yen' ■Pickled Mackerel '260 yen' ■Salmon '260 yen' ■Horse Mackerel '260 yen' ■Boiled Octopus '280 yen' ■Shrimp '280 yen' ■Fatty Salmon '280 yen' ■Sea Bream '330 yen' ■Fatty Yellowtail '330 yen' ■Amberjack '330 yen' ■Fatty Amberjack '330 yen' ■Seared Pickled Mackerel '330 yen' ■Seared Fatty Salmon '330 yen' ■Gizzard Shad '380 yen' ■Squid '380 yen' ■Fin '380 yen' ■Seared Fin '380 yen' ■Green Onion '380 yen' ■Fresh Bluefin Tuna Red Meat '450 yen' ■Flounder '450 yen' ■Striped Jack '450 yen' ■Conger Eel '450 yen' ■Eel '450 yen' ■Herring Roe '450 yen' ■Live Octopus '450 yen' ■Red Shellfish '450 yen' ■Fresh Bluefin Tuna Medium Fat '620 yen' ■Seared Fresh Bluefin Tuna Medium Fat '620 yen' ■Sweet Shrimp '620 yen' ■Boiled Snow Crab '620 yen' ■Whelk '620 yen' ■Scallop '620 yen' ■Fresh Bluefin Tuna Fat '810 yen' ■Seared Fresh Bluefin Tuna Fat '810 yen' ■Surf Clam '810 yen' ■Abalone '810 yen' ■Fresh Snow Crab '1050 yen' ■Boiled Tiger Prawn '1050 yen' ■Red Shellfish '1050 yen' ■Whole Conger Eel '1050 yen'
■ Tuna Salad '140 yen' ■ Tuna Corn Salad '140 yen' ■ Crab Salad '140 yen' ■ Crab Miso '350 yen' ■ Tobiko '350 yen' ■ Sujiko '450 yen' ■ Negitoro '620 yen' ■ Ikura '620 yen' ■ Uni '1720 yen'
■Kanpyo Roll '350 yen' ■Natto Roll '350 yen' ■Oshinko Roll '350 yen' ■Kappa Roll '350 yen' ■Ume Shiso Roll '350 yen' ■Stem Wasabi Roll '380 yen' ■Gobou Roll '380 yen' ■Mentaiko Roll '570 yen' ■Ebi Cucumber Roll '570 yen' ■Hollow Cucumber Roll '570 yen' ■Himo Cucumber Roll '570 yen' ■Sujiko Roll '810 yen' ■Tekka Roll '810 yen' ■Toro Taku Roll '810 yen' ■Negitoro Roll '950 yen' ■Toro Tekka Roll '950 yen'
■ Sashimi <10 types platter> '3800 yen' ■ Sashimi <8 types platter> '3000 yen' ■ Sashimi <5 types platter> '2250 yen' * The above platters are available for 2 or more people. ■ Chef's choice 3-piece platter <3 seasonal sashimi × 2 pieces> '1500 yen' * The photo is an example of '10 types platter for 3 people' * The contents may change depending on the supply situation.
■ Fresh Bluefin Tuna Assortment '1650 yen' ■ Fresh Bluefin Tuna Lean '1300 yen' ■ Fresh Bluefin Tuna Medium Fat '1750 yen' ■ Fresh Bluefin Tuna Fatty '2050 yen' *The photo is of 'Fresh Bluefin Tuna Lean'.
■Fresh Oyster (1 piece) '440 yen' ■Seasonal Fish Namero with Miso '800 yen' ■Fresh Octopus Carpaccio '1050 yen' *The photo is of 'Fresh Oyster'.
■ Grilled Crab Miso '800 yen' ■ Chawanmushi with Seafood Broth '680 yen' ■ Seafood Tartare '880 yen' ■ Seafood Satsuma Age '550 yen' ■ Sushi Chef's Tamagoyaki '680 yen' ■ Iwasa (Wasabi Stem) '600 yen' ■ Yudofu '650 yen' ■ Cream Cheese Miso Pickle '650 yen' ■ Large Clam Sake Steamed '900 yen' ■ Grilled Shiitake with Yuzu Grate '750 yen' ■ Okinawa Mozuku Vinegar '580 yen' ■ Akagai and Welsh Onion Salad '980 yen' ■ Grilled Asparagus with Rock Salt (2 pieces) '680 yen' ■ Meat Miso with Cucumber '550 yen' ■ Assorted Pickles '550 yen' *The photo is of 'Chawanmushi with Seafood Broth'.
■Sushi restaurant seafood salad with yuzu pepper dressing '1580 yen' ■Tuna, avocado, and shrimp seaweed salad with chori-gi dressing '1380 yen' *The photo is of the 'Sushi restaurant seafood salad'.
■ Live Abalone Grilled with Liver Soy Sauce '1580 yen' ■ Grilled Black Cod with Saikyo Miso '1200 yen' ■ Grilled Oyster (1 piece) '650 yen' ■ Dried Squid '950 yen' ■ Grilled Surf Clam '950 yen' ■ Grilled Tuna Cheek with Butter '950 yen' ■ Grilled Black Wagyu Beef (100g) '2400 yen' ■ Grilled Iwai Chicken from Oshu with Yuzu Pepper '900 yen' *The photo is of 'Grilled Black Cod with Saikyo Miso'.
■ Assorted Tempura of Kuruma Ebi and Zuwai Crab '1980 yen' ■ Oshu Iwai Chicken Tatsuta Age '800 yen' ■ Large Oyster Fry (2 pieces) '950 yen' ■ Crab-filled Cream Croquette '800 yen' ■ Inca's Awakening French Fries '600 yen' *The photo is of 'Crab-filled Cream Croquette'.
■ Shiratama Shingen Ice Cream '550 yen' ■ Seasonal Ice Shiratama Anmitsu '600 yen' *The photo is of 'Shiratama Shingen Ice Cream'.
100% using sake rice 'Ginpu' from Hokkaido. The charm lies in its rich flavor and smooth finish.
Craft gin produced by the sake brewery 'Hakkaisan', born in Hokkaido, using high-quality spring water from the main peak of the Niseko mountain range 'Niseko Annupuri' and locally sourced willow and Japanese mint. Clear and smooth taste with a light citrus aroma.
■ Niigata Kikusui Ryoho Honjozo (1 go) 950 yen Refreshing and full of transparency in flavor. A harmonious balance of rich acidity and sweetness. ■ Niigata Koshi no Kanbai Lagoon Junmai Ginjo (90ml) 650 yen (On the rocks or with soda) The transparency characteristic of Koshi no Kanbai and the distinct rice flavor highlighted by low-temperature aging, along with its elegant ginjo aroma, are its charms.
■【Aomori】Mutsu Hassen ISARIBI Special Junmai '950 yen' ■【Akita】Takashimizu Inanami Unfiltered Junmai Sake First Pasteurization '850 yen' ■【Miyagi】Urakasumi Honjikomi Honjozo '800 yen' ■【Yamagata】Dewazakura Sakura Flower Ginjo Sake '850 yen' ■【Niigata】Hakkaisan Special Honjozo '900 yen' ■【Niigata】Tsurunoe Junmai Ginjo '950 yen' ■【Niigata】Shimeharitsuru Ginsen Ginjo Sake '1200 yen' ■【Sado】Kita Yuki Junmai Sake '950 yen' ■【Ishikawa】Tengumai Yamahai Junmai Sake '850 yen' ■【Nagano】Masumi Karakuchi Nama Ippon Junmai Ginjo '950 yen' ■【Tokyo】Sawanoi Junmai Da Karakuchi '950 yen' ■【Gifu】Mizunomori Gyobutsu Junmai Daiginjo '950 yen' ■【Hyogo】Shirataki Ise Jingu Goryoshu Junmai Sake '900 yen' ■【Yamaguchi】Dassai 50 Junmai Daiginjo '1250 yen' ■Junmai Daikazari (Room Temperature or Warm) '550 yen each'
■ Asahi Super Dry <Medium Mug> '680 yen' ■ Asahi Super Dry <Glass> '500 yen' ■ Asahi Super Dry <Medium Bottle> '850 yen' *Non-Alcoholic ■ Asahi Dry Zero (Non-Alcoholic) <Small Bottle> '450 yen'
■ Black Nikka Highball '550 yen' ■ Yoichi Distillery Highball '650 yen' ■ Sea Man's Highball '700 yen' ■ Ginger Highball '550 yen' ■ Chivas Regal Mizunara Highball '750 yen' ■ Chivas Regal Master Reserve Highball '800 yen'
■ Chuhai that goes well with sushi '400 yen' ■ Sushi restaurant's gari chuhai '500 yen' ■ Umeboshi chuhai '500 yen' ■ Green tea chuhai '450 yen' ■ Shizuoka matcha chuhai '450 yen' ■ Oolong chuhai '450 yen' ■ Black soybean tea chuhai '450 yen'
■Glass Wine (White) '500 yen' ■Glass Wine (Red) '500 yen'
■Alan Scott Natural Sauvignon Blanc by Josh Scott (White) '3000 yen' ■Alan Scott Merlot (Red) '3500 yen'
■Ultimate Lemon Sour '550 yen' ※Refill Chuhai (Medium) '300 yen' ■Fresh Lemon Sour '500 yen' ■Honey Lemon Sour '500 yen'
■ Fresh Grapefruit Sour '550 yen' ■ Fruit-Infused Domestic Shine Muscat Sour '550 yen' ■ Daidai Sour '500 yen' ■ Tokushima Sudachi Sour '500 yen' ■ Okinawa Shikuwasa Sour '500 yen'
■ Black Nikka Special '550 yen' ■ Nikka Frontier '650 yen' ■ Chivas Regal Mizunara '750 yen' ■ Chivas Regal Takumi Reserve '800 yen'
■【Sweet Potato】 Kurokirishima '550 yen' ■【Barley】 Nikkaido '550 yen'
■[Sweet Potato] Kurokirishima '3960 yen' ■[Barley] Nikaido '3960 yen'
■Green Tea (Decanter) '450 yen' ■Oolong Tea (Decanter) '450 yen' ■Fresh Lemon (1/2 piece) '130 yen' ■Nanko Plum (1 piece) '170 yen' ■Ice 'Free' ■Sparkling Water (Decanter) 'Free' ■Hot Water 'Free' ■Mount Fuji Natural Water (600ml PET Bottle) '200 yen'
■ Rich Plum Wine '500 yen' ■ Early Harvest Small Summer Citrus and Yuzu Liquor '500 yen'
■Oolong Tea '350 yen' ■Black Bean Tea '350 yen' ■Coca-Cola '350 yen' ■Ginger Ale '350 yen' ■Calpis (Water or Soda) '350 yen' ■Shine Muscat Juice '350 yen' ■Honey Lemonade '350 yen' ■Orange Juice '350 yen' ■Apple Juice '350 yen'
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