Tsukiji Nihonkai Shinjuku West Exit

<A La Carte> ■ Bonito 360 yen ■ Horse Mackerel 260 yen ■ Simmered Conger Eel 450 yen ■ Barracuda 420 yen ■ Sandfish 540 yen

■ Firefly Squid Dried and Grilled ■ Kanazawa Soy Sauce Cashew Nuts ■ Fried Rice Crackers with Beaver White Shrimp Flavor

Fresh Bluefin Tuna Assortment (8 pieces of nigiri (4 pieces of medium fatty tuna and 4 pieces of lean tuna) + negitoro roll + tamago appetizer)

■Special <12 pieces of nigiri + a side of egg> '6800 yen' ■Regular <12 pieces of nigiri + a side of egg> '4000 yen' *The photo is of the 'Special' version *The contents may change depending on the supply situation.

■Premium <10 pieces of sushi + a side of egg> '5500 yen' ■Regular <10 pieces of sushi + a side of egg> '3480 yen' *The photo is of the 'Premium' option* *The contents may change depending on the availability of ingredients*

■Special <8 pieces of nigiri + tamago appetizer> '4800 yen' ■Regular <8 pieces of nigiri + tamago appetizer> '2500 yen' *The photo is of the 'Special' option *The contents may change depending on the availability of ingredients.

<8 pieces of nigiri + appetizer egg> *Contents may change depending on supply conditions

■Special Deluxe Chirashi Sushi Two-Tiered Box <Includes Miso Soup> '4680 yen' ■Deluxe Chirashi Box <Includes Miso Soup> '3980 yen' *The photo is of the 'Special Deluxe Chirashi Sushi Two-Tiered Box' *Contents may change depending on supply conditions.

■Egg '140 yen' ■Inari '140 yen' ■Squid Tentacle '140 yen' ■Mackerel '190 yen' ■Yellowtail '260 yen' ■Pickled Mackerel '260 yen' ■Salmon '260 yen' ■Horse Mackerel '260 yen' ■Boiled Octopus '280 yen' ■Shrimp '280 yen' ■Fatty Salmon '280 yen' ■Sea Bream '330 yen' ■Fatty Yellowtail '330 yen' ■Amberjack '330 yen' ■Fatty Amberjack '330 yen' ■Grilled Pickled Mackerel '330 yen' ■Grilled Fatty Salmon '330 yen' ■Gizzard Shad '380 yen' ■Squid '380 yen' ■Fin '380 yen' ■Grilled Fin '380 yen' ■Green Onion '380 yen' ■Fresh Bluefin Tuna Red Meat '450 yen' ■Flounder '450 yen' ■Striped Jack '450 yen' ■Conger Eel '450 yen' ■Eel '450 yen' ■Herring Roe '450 yen' ■Live Octopus '450 yen' ■Red Shellfish String '450 yen' ■Fresh Bluefin Tuna Medium Fat '620 yen' ■Grilled Fresh Bluefin Tuna Medium Fat '620 yen' ■Sweet Shrimp '620 yen' ■Boiled Snow Crab '620 yen' ■Whelk '620 yen' ■Scallop '620 yen' ■Fresh Bluefin Tuna Fatty '810 yen' ■Grilled Fresh Bluefin Tuna Fatty '810 yen' ■Surf Clam '810 yen' ■Abalone '810 yen' ■Fresh Snow Crab '1050 yen' ■Boiled Tiger Prawn '1050 yen' ■Red Shellfish '1050 yen' ■Whole Conger Eel '1050 yen'

■ Tuna Salad '140 yen' ■ Tuna Corn Salad '140 yen' ■ Crab Salad '140 yen' ■ Crab Miso '350 yen' ■ Tobiko '350 yen' ■ Sujiko '450 yen' ■ Negitoro '620 yen' ■ Ikura '620 yen' ■ Uni '1720 yen'

■Kanpyo Roll '350 yen' ■Natto Roll '350 yen' ■Pickled Vegetable Roll '350 yen' ■Cucumber Roll '350 yen' ■Plum Shiso Roll '350 yen' ■Stem Wasabi Roll '380 yen' ■Burdock Roll '380 yen' ■Spicy Cod Roe Roll '570 yen' ■Shrimp Cucumber Roll '570 yen' ■Hollow Cucumber Roll '570 yen' ■String Cucumber Roll '570 yen' ■Salmon Roe Roll '810 yen' ■Tuna Roll '810 yen' ■Fatty Tuna and Radish Roll '810 yen' ■Green Onion and Tuna Roll '950 yen' ■Fatty Tuna Roll '950 yen'

■ Sashimi <10 types platter> '3800 yen' ■ Sashimi <8 types platter> '3000 yen' ■ Sashimi <5 types platter> '2250 yen' * The above platters are available for 2 or more people. ■ Chef's choice 3-piece platter <Seasonal sashimi 3 types x 2 pieces> '1500 yen' * The photo is an example of '10 types platter for 3 people' * The contents may change depending on the supply situation.

■ Fresh Bluefin Tuna Assortment '1650 yen' ■ Fresh Bluefin Tuna Lean '1300 yen' ■ Fresh Bluefin Tuna Medium Fat '1750 yen' ■ Fresh Bluefin Tuna Fatty '2050 yen' *The photo is 'Fresh Bluefin Tuna Lean'.

■Fresh oyster (1 piece) '440 yen' ■Seasonal fish namero with miso '800 yen' ■Fresh octopus carpaccio '1050 yen' *The photo is of the 'fresh oyster'.

■ Grilled Crab Miso '800 yen' ■ Chawanmushi with Seafood Broth '680 yen' ■ Seafood Tartare '880 yen' ■ Seafood Satsuma Age '550 yen' ■ Sushi Chef's Tamagoyaki '680 yen' ■ Iwasa (Stem Wasabi) '600 yen' ■ Yudofu '650 yen' ■ Cream Cheese Miso Marinade '650 yen' ■ Large Clams Steamed in Sake '900 yen' ■ Grilled Shiitake Mushrooms with Yuzu Grate '750 yen' ■ Okinawa Mozuku Vinegar '580 yen' ■ Akagai and Welsh Onion Salad '980 yen' ■ Grilled Asparagus with Rock Salt (2 pieces) '680 yen' ■ Meat Miso with Cucumber '550 yen' ■ Assorted Pickles '550 yen' *The photo is of 'Chawanmushi with Seafood Broth'.

■ Sushi restaurant seafood salad with yuzu pepper dressing '1580 yen' ■ Tuna, avocado, and shrimp seaweed salad with choregic dressing '1380 yen' *The photo is of the 'sushi restaurant seafood salad'.

■ Live Abalone Grilled with Liver Soy Sauce '1580 yen' ■ Grilled Sablefish with Saikyo Miso '1200 yen' ■ Grilled Oyster (1 piece) '650 yen' ■ Dried Squid '950 yen' ■ Grilled Surf Clam '950 yen' ■ Grilled Tuna Cheek with Butter '950 yen' ■ Grilled Black Wagyu Beef (100g) '2400 yen' ■ Grilled Iwai Chicken from Oshu with Yuzu Pepper '900 yen' *The photo is of 'Grilled Sablefish with Saikyo Miso'.

■ Assorted Tempura of Kuruma Ebi and Zuwai Crab '1980 yen' ■ Oshu Iwai Chicken Tatsuta Age '800 yen' ■ Large Oyster Fry (2 pieces) '950 yen' ■ Crab-filled Cream Croquette '800 yen' ■ Inca's Awakening French Fries '600 yen' *The photo is of the 'Crab-filled Cream Croquette'.

■ Shiratama Shingen Ice Cream '550 yen' ■ Seasonal Ice Shiratama Anmitsu '600 yen' *The photo is of 'Shiratama Shingen Ice Cream'.