和法式料理 カドヤ
和フレンチ カドヤ / Japanese-French Kadoya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
和風與法式融合的創作料理
評分
日本使用者評價3.12（1條）評論
照片
菜單
Please enjoy the cuisine of our chef, trained in Kamakura. We will carefully serve one dish per person. Reservations are required for course meals.
We can also prepare a dessert plate, so how about using it for a special occasion? Reservations are required.
This course features today's recommended beef as the main dish. Advance reservation is required.
The chef of Japanese-French cuisine, Kadoya, has created a party-style menu. This course is to be shared on a platter. Reservations are required by the day before.
Japanese-French cuisine by the chef of Kadoya, made for a party! This course is to be shared on a platter. Reservations are required by 2 days.
1200〜
※This dish will take some time to prepare.
100g: 2,100 yen / 200g: 3,200 yen
(Moderately Sweet)
※Gentle sweet
2004 / Half Bottle
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1999 Miyagi Prefecture Consultation
Orange / Grapefruit / Ginger Ale / Pineapple
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