와프렌치 카도야
和フレンチ カドヤ / Japanese-French Kadoya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
일본과 프랑스가 융합된 창작 요리
평가
일본사용자 평가3.12(1건)리뷰
사진
메뉴
Please enjoy the cuisine of our chef, trained in Kamakura. We will carefully serve one dish per person. Reservations are required for course meals.
We can also prepare a dessert plate, so how about using it for a special occasion? Reservations are required.
This course features today's recommended beef as the main dish. Advance reservation is required.
The chef of Japanese-French cuisine, Kadoya, has created a party-style menu. This course is to be shared on a platter. Reservations are required by the day before.
Japanese-French cuisine by the chef of Kadoya, made for a party! This course is to be shared on a platter. Reservations are required by 2 days.
1200〜
※This dish will take some time to prepare.
100g: 2,100 yen / 200g: 3,200 yen
(Moderately Sweet)
※Gentle sweet
2004 / Half Bottle
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1999 Miyagi Prefecture Consultation
Orange / Grapefruit / Ginger Ale / Pineapple
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