Japanese-French Kadoya
和フレンチ カドヤ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
การสร้างสรรค์อาหารที่ผสมผสานระหว่างญี่ปุ่นและฝรั่งเศส
คะแนน
รีวิว
รูปภาพ
เมนู
Please enjoy the cuisine of our chef, trained in Kamakura. We will carefully serve one dish per person. Reservations are required for course meals.
We can also prepare a dessert plate, so how about using it for a special occasion? Reservations are required.
This course features today's recommended beef as the main dish. Advance reservation is required.
The chef of Japanese-French cuisine, Kadoya, has created a party-style menu. This course is to be shared on a platter. Reservations are required by the day before.
Japanese-French cuisine by the chef of Kadoya, made for a party! This course is to be shared on a platter. Reservations are required by 2 days.
1200〜
※This dish will take some time to prepare.
100g: 2,100 yen / 200g: 3,200 yen
(Moderately Sweet)
※Gentle sweet
2004 / Half Bottle
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NV
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2011
1999 Miyagi Prefecture Consultation
Orange / Grapefruit / Ginger Ale / Pineapple

