和法式料理 カドヤ
和フレンチ カドヤ / Japanese-French Kadoya
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
和风与法式融合的创意料理
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Please enjoy the cuisine of our chef, trained in Kamakura. We will carefully serve one dish per person. Reservations are required for course meals.
We can also prepare a dessert plate, so how about using it for a special occasion? Reservations are required.
This course features today's recommended beef as the main dish. Advance reservation is required.
The chef of Japanese-French cuisine, Kadoya, has created a party-style menu. This course is to be shared on a platter. Reservations are required by the day before.
Japanese-French cuisine by the chef of Kadoya, made for a party! This course is to be shared on a platter. Reservations are required by 2 days.
1200〜
※This dish will take some time to prepare.
100g: 2,100 yen / 200g: 3,200 yen
(Moderately Sweet)
※Gentle sweet
2004 / Half Bottle
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1999 Miyagi Prefecture Consultation
Orange / Grapefruit / Ginger Ale / Pineapple
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